Imperial IR-4-G12T-E-XB_208/60/3 36 Inch Electric Restaurant Range with 4 Burners

The Imperial IR-4-G12T-E-XB_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice environments requiring precise temperature control and robust durability. This 36-inch wide electric range features four round cooking elements and a 12-inch thermostatic griddle, offering versatile cooking options for medium-volume kitchen operations. Constructed with stainless steel front, sides, and backguard, it ensures longevity and ease of cleaning, making it suitable for busy restaurant kitchens, cafeterias, and institutional foodservice venues that demand consistent results and efficient workflow. The unit’s technical specifications include a total weight of 565 lbs, a height of 56.5 inches, and a depth of 31.25 inches, optimized for countertop integration and space-efficient placement in commercial kitchens.

Top Imperial IR-4-G12T-E-XB_208/60/3 Features

This electric restaurant range is engineered for reliable performance in moderate- to high-volume foodservice settings, combining four 4-inch round elements with a thermostatic griddle, all on a durable stainless steel frame. Its open cabinet base facilitates easy access and maintenance, while the 4-inch grease trough with removable grease can simplifies cleanup. Designed for seamless integration into professional kitchens, it delivers consistent heat transfer and easy control, supporting efficient workflow in space-constrained environments.

• High-performance heating elements: Four 4-inch round elements with precise heat control.
• Heavy-duty stainless steel construction: Front, sides, and backguard resist corrosion and facilitate cleaning.
• Removable grease can and trough: Simplifies daily sanitation and maintenance routines.
• Large thermostatic griddle: 12 inches with adjustable temperature for versatile cooking tasks.
• Open cabinet base: Provides accessible storage and facilitates airflow for cooling.

Ideal for medium-volume restaurant kitchens needing reliable, versatile cooking equipment.

Imperial IR-4-G12T-E-XB_208/60/3 Technical Specs

The Imperial IR-4-G12T-E-XB_208/60/3 operates on a 208-volt supply at 60 Hz, three-phase power, drawing approximately 39 amps and consuming around 8.2 kWh per hour of operation. Its self-contained electrical system eliminates the need for external refrigeration or water-cooling. This unit’s stainless steel exterior finish is designed for durability and ease of sanitization. The included backriser with hi-shelf enhances space efficiency and workspace organization. Dimensions are 36 inches in width, 31.25 inches in depth, and 56.5 inches in height, with a shipping weight of approximately 565 pounds. The food contact surfaces and other components are constructed from food-safe materials, ensuring compliance with sanitation standards. The model features high-quality stainless steel panels with a 3/4-inch plate thickness, providing robustness for demanding kitchen environments. It supports operation within a temperature range suitable for commercial cooking, with easy-to-clean removable parts for maintaining food safety and hygiene standards.

• Electrical specifications: 208 V, 60 Hz, three-phase, 39 A, 8.2 kWh per hour.
• Cooling method: Self-contained, no external refrigeration or water-cooling required.
• Dimensions: 36" W x 31.25" D x 56.5" H, weighs 565 lbs.
• Construction materials: Stainless steel front, sides, backguard; 3/4" plate thickness for durability.
• Usage environment: Suitable for high-demand restaurant kitchens with space-efficient design requirements.
• Maintenance features: Removable grease trough and can for simple cleaning routines.
• Food safety compliance: Food-safe, easy-to-clean stainless steel surfaces.
• Additional features: Backriser with hi-shelf, CE, cETLus, and ETL-Sanitation approval for sanitation and safety.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, providing multiple heat zones and cooking surfaces to support high-volume food preparation. The Imperial IR-4-G12T-E-XB_208/60/3 combines four round cooking elements with a thermostatic griddle in a durable stainless steel frame, making it suitable for installed in high-traffic restaurant or cafeteria kitchens. Its technical specifications include a 36-inch width, a self-contained electrical system, and a weight of 565 lbs, optimized for reliable performance during intensive culinary operations, ideal for venues like full-service restaurants and institutional kitchens that require versatile, restaurant-ready cooking solutions.

Top Commercial Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for reliable operation in medium-throughput kitchens, the Imperial IR-4-G12T-E-XB_208/60/3 provides durable, versatile electric cooking with precise temperature control. Imperial’s Pro Series features stainless steel construction and integrated features for efficient workflow in restaurant kitchens, ideal for mid-volume food production and space-conscious setups.

• Medium-volume operation for consistent cooking output
• Built for durability in busy commercial kitchens
• Compact 36-inch footprint suits space-restricted environments
• Versatile cooking with four hotplates and thermostatic griddle
• Designed for integrated workflows with open cabinet base

Why Choose Imperial IR-4-G12T-E-XB_208/60/3?

Imperial’s IR-4-G12T-E-XB_208/60/3 stands out with its robust stainless steel construction, reliable electric performance, and versatile cooking surfaces tailored for commercial kitchens. Its durable design and efficient workflow features reduce downtime and simplify maintenance, supporting high productivity for restaurant operators seeking restaurant-ready cooking equipment that blends performance with longevity.

• Self-contained design minimizes installation complexity
• Heavy-duty stainless steel ensures long-term durability
• Versatile hotplate and griddle combination supports diverse menus
• Space-efficient footprint enhances kitchen layout flexibility
• Optimized for consistent heating and quick cleanups