Imperial IR-4-G12T-E-XB_208/60/1 36 Inch Electric Range with Griddle and Elements

The Imperial IR-4-G12T-E-XB_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch electric range features four round cooking elements and a thermostatic griddle, providing versatile surface options for sautéing, boiling, and grilling. Constructed with stainless steel front, sides, backguard, kick plate, and landing ledge, it ensures durability and ease of cleaning in demanding kitchen environments. The open cabinet base facilitates accessible storage, while the 4-inch grease trough and removable grease can simplify maintenance. This model is engineered for medium-volume restaurant kitchens requiring reliable performance with professional-grade construction, making it suitable for high-turnover operations that demand consistent results and operational longevity.

Top Imperial IR-4-G12T-E-XB_208/60/1 Features

The Imperial IR-4-G12T-E-XB_208/60/1 Pro Series Restaurant Range offers precise temperature control via its thermostatic griddle and durable stainless steel finish, ideal for high-demand kitchen workflows. Its four responsive round elements and open cabinet base enhance productivity, allowing seamless cooking transitions and accessible storage. Designed for easy cleanup, these features optimize throughput in busy restaurant environments, ensuring longevity and reliable performance under continuous use.

• Powerful four round elements: Supports simultaneous multi-item cooking applications.
• Stainless steel construction: Ensures resistance to corrosion and easy maintenance.
• Removable grease can: Simplifies cleaning routines and reduces downtime.
• Thermostatic griddle: Facilitates precise temperature adjustments for various recipes.
• Open cabinet base: Provides accessible storage and efficient workflow integration.

Designed for mid-volume restaurant kitchens needing versatile cooking solutions.

Imperial IR-4-G12T-E-XB_208/60/1 Technical Specs

The Imperial IR-4-G12T-E-XB_208/60/1 features a 208-volt electrical requirement operating at 60 Hz and a single-phase power supply, with a total wattage of appropriately matched specifications for reliable performance in demanding commercial environments. Its stainless steel exterior ensures long-term durability and sanitation compliance. The unit weighs 565 lbs and measures 36 inches in width, 31.25 inches in depth, and stands 56.5 inches tall, designed to fit standard kitchen configurations with optimal clearance for ventilation and servicing. The cooktop includes four 6.75-inch diameter round elements and a 12-inch thermostatic griddle, with a 3/4-inch thick stainless steel plate. Certified by CE, cETLus, and ETL Sanitation, it supports hygienic food preparation and simplifies cleaning routines. The backriser with a hi-shelf aids in efficient workflow, and the unit's construction promotes consistent temperature resistance up to operational limits.

• Electrical requirements: 208 V, 60 Hz, single-phase, high amperage designed for commercial use
• Construction & finish: Stainless steel front & sides for durability and hygiene
• Dimensions & weight: 36” W x 31.25” D x 56.5” H, weight 565 lbs
• Cooking surface: (4) 6.75" round elements, 12" thermostatic griddle, 3/4" plate thickness
• Certifications: CE, cETLus, ETL-Sanitation for sanitation and safety compliance

• Electrical connection: Must be installed with appropriate power supply and electrical clearance
• Ventilation: Proper ventilation needed for backriser with hi-shelf
• Drainage clearance: Sufficient space for grease trough access and cleaning
• Maintenance: Removable grease can for easy cleaning and inspection
• Installation space: Ensure clearance for service access and airflow around unit

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments, combining multiple heat surfaces such as burners and griddles in a single unit. Built with robust stainless steel components, the Imperial IR-4-G12T-E-XB_208/60/1 is suited for installation in busy restaurant kitchens, offering precise temperature control and reliable performance. This 36-inch electric range features four hotplates and a thermostatic griddle, supporting versatile cooking techniques essential for mid-sized foodservice operations and institutional settings.

Top Commercial Ranges for Medium-Volume Foodservice Settings

Designed for medium throughput kitchens, the Imperial IR-4-G12T-E-XB_208/60/1 combines durability with precise cooking control, ideal for restaurant use. Built by Imperial Middleby, this model offers reliable electric performance in busy commercial environments, supporting versatile menu needs and operational efficiency in restaurant kitchens.

• Operation for mid-volume restaurant kitchens
• Versatile cooking surface suitable for commercial spaces
• Electrically powered for consistent, reliable operation
• Designed for moderate workload throughput
• Ideal for restaurant and institutional foodservice use

Why Choose Imperial IR-4-G12T-E-XB_208/60/1?

Imperial IR-4-G12T-E-XB_208/60/1 offers a robust, stainless steel construction with multiple cooking surfaces and a thermostatic griddle, providing professional reliability in demanding restaurant environments. Its compact 36-inch footprint maximizes kitchen space while supporting efficient workflow. Engineered for durability and ease of maintenance, this unit features accessible grease troughs and a backriser with hi-shelf, enhancing operational productivity and sanitation in commercial kitchens.

• Comparison to competitors includes stainless steel durability and comprehensive features
• Self-contained unit simplifies installation and service access
• Designed for restaurant-ready performance with versatile cooking surfaces
• Features easy-to-maintain grease management system
• Optimized for consistent, reliable high-volume restaurant use