Imperial IR-4-G12T-E-C_240/60/3 36 Inch Electric Range with Four Elements and Griddle

The Imperial IR-4-G12T-E-C_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency kitchen environments. It features a 36-inch stainless steel front and sides construction, optimized for durability and ease of cleaning. This model integrates four round hotplates, a 12-inch thermostatic griddle, and a convection oven, facilitating simultaneous multitasking for varied culinary preparations. Its technical specifications include a height of 56.5 inches, a depth of 31.25 inches, and a total weight of 685 lbs, ensuring stability during intensive use. Built to meet rigorous standards, this electric range offers precise temperature control and reliable performance tailored for professional foodservice operations that demand consistent results and durable equipment performance.

Top Imperial IR-4-G12T-E-C_240/60/3 Features

The Imperial IR-4-G12T-E-C Pro Series Restaurant Range features a combination of four round heating elements, a thermostatic griddle, and an integrated convection oven, ideal for versatile kitchen workflows. Crafted with stainless steel that guarantees long-term durability and corrosion resistance, its removable grease can and 4-inch grease trough simplify maintenance. Designed for seamless integration into busy commercial kitchens, it supports high-volume cooking while maintaining ease of operation and cleaning, making it suitable for mid-scale restaurant environments. The appliance's precise temperature controls and robust construction optimize workflow efficiency and sanitation standards in high-demand settings.

• Functionality: Four round elements and thermostatic griddle for multitasking.
• Durability Traits: Heavy-duty stainless steel front, sides, and backguard resist corrosion.
• Ease of Maintenance: Removable grease can and porcelain oven interior simplify cleaning routines.
• Workflow Compatibility: 36-inch width fits standard kitchen counters for efficient space utilization.
• Technical Integration: 240V, 60Hz, three-phase electrical requirements ensure reliable operation in commercial settings.

Best suited for restaurants requiring versatile cooking stations and consistent high-volume output.

Imperial IR-4-G12T-E-C_240/60/3 Technical Specs

This commercial range operates on a 240-volt, 60-hertz power supply with three-phase wiring, drawing approximately 10552.62 watts, ensuring high performance for demanding kitchens. Its construction comprises stainless steel front and sides, with a black landing ledge and backriser with hi-shelf for ventilation. The top includes four hotplates and a thermostatic griddle, while the base features a 12-inch convection oven with porcelain interior for easy cleaning. The unit measures 36 inches in width, 31.25 inches deep, and stands 56.5 inches tall, weighing 685 lbs to guarantee stability during intense cooking sessions. Designed with ETL sanitation approval and CE certification, it meets industry standards for food safety and operational safety. The backriser with hi-shelf provides additional ventilation, supporting continuous operation in busy kitchens without overheating. Its robust design and metal gauge thickness contribute to long-term reliability, while features like removable grease traps facilitate maintenance routines essential in high-volume foodservice settings.

• Electrical Requirements: 240 V, 60 Hz, three-phase, approximately 10552.62 watts.
• Construction & Finish: Stainless steel front and sides with porcelain interior oven.
• Dimensions & Weight: 36" W x 31.25" D x 56.5" H, 685 lbs.
• Cooling & Ventilation: Backriser with hi-shelf provides optimal airflow and protection against overheating.
• Cleaning & Maintenance: Removable grease trough, porcelain oven interior, and sealed burners simplify sanitation routines.
• Usage Compatibility: Compatible with high-demand restaurant operations utilizing 240V electrical supply.

Electrical connection: Hardwired installation required.

Drainage: Integrated grease drainage system supports sanitation processes.

Operational range: 32°F to 550°F for oven; thermostatic control for griddle.

Dimensions for installation: Ensure minimum clearance of 2 inches around for airflow and servicing.

Material Safety: Food-safe, corrosion-resistant stainless steel and porcelain interior.

What is a commercial range?

A commercial range is an industrial-grade cooking appliance designed for high-volume food preparation in restaurant, hotel, or institutional kitchens. The Imperial IR-4-G12T-E-C_240/60/3 range combines four hotplates, a thermostatic griddle, and a convection oven, making it suitable for versatile cooking tasks in mid-scale foodservice operations. Typically installed in full-sized restaurant kitchens, this range supports a broad spectrum of cooking activities, from boiling and frying to baking and roasting, ensuring efficiency and consistency in professional culinary environments.

Top commercial ranges for high-volume foodservice environments

Designed for restaurant-ready performance, the Imperial IR-4-G12T-E-C offers durable construction and versatile cooking features, ideal for mid-volume kitchens needing reliable, multi-functional equipment. Built with high-quality stainless steel, it supports efficient operation and sanitation, suitable for busy foodservice settings requiring consistent output and ease of maintenance.

• Operation type — medium-demand restaurant kitchens
• Kitchen setting — commercial foodservice establishments
• Food category — versatile cooking applications
• Workload qualifier — moderate throughput performance
• Use case — multi-task cooking in busy kitchens

Why Choose Imperial IR-4-G12T-E-C_240/60/3?

Renowned for its robust stainless steel construction, precise temperature controls, and versatile integrated features, the Imperial IR-4-G12T-E-C stands out among commercial ranges. Its combination of a thermostatic griddle, convection oven, and four hotplates provides comprehensive cooking capacity within a compact 36-inch footprint. The unit's durable design ensures longevity in demanding environments, while its ease of maintenance reduces downtime, supporting efficient kitchen workflows and sanitation standards.

• Compared to competitors, it offers a self-contained unit with multiple cooking modes.
• Constructed with heavy-duty stainless steel that resists corrosion and wear.
• Features integrated grease traps and porcelain interior for simplified cleaning routines.
• Designed with a compact footprint for optimized kitchen space utilization.
• Supports high-demand operations with proven reliable performance in busy kitchens.