Imperial IR-4-G12T-E-C_240/60/1 36 Inch Electric Restaurant Range with Convection Oven

The Imperial IR-4-G12T-E-C_240/60/1 Pro Series Restaurant Range Electric is a commercial cooking unit designed for high-performance foodservice operations centered on versatile electric cooktop configurations. This 36-inch model integrates four round heating elements, a 12-inch thermostatic griddle, and a convection oven, offering comprehensive cooking capabilities for restaurant kitchens. Its stainless steel front, sides, and backguard ensure durability and sanitation, while the porcelain oven interior enhances ease of cleaning. Key specifications include a 56.5-inch height, 36-inch width, 31.25-inch depth, and a weight of 685 lbs, supporting intensive daily use. Engineered for culinary precision, this Electrica range addresses the demands of busy foodservice environments requiring reliable, durable, and multi-functional cooking and baking equipment.

Top Imperial IR-4-G12T-E-C_240/60/1 Features

The Pro Series Restaurant Range offers a combination of four round heating elements, a thermostatic griddle, and convection oven, all constructed from durable stainless steel for longevity. Its porcelain oven interior simplifies cleaning, and the integrated grease trough facilitates quick maintenance. Designed for bar, café, and mid-volume restaurant use, the unit supports seamless workflow integration with its backriser vent and modular cooking surface. Built for commercial kitchen environments, all components are selected for resistance to high-temperature cycles, ease of operation, and efficient workflow. The range's sturdy construction with chrome racks and a 3/4-inch plate thickness ensures consistent performance and durability under heavy use.

• Four round elements: supports multi-zone cooking for efficiency
• Stainless steel exterior: withstands heavy commercial cleaning
• Removable grease trough: simplifies sanitation and maintenance
• Porcelain oven interior: resists staining and facilitates cleaning
• Thermostatic griddle: precise temperature control for versatile cooking

Ideal for cafes and restaurants requiring durable, versatile cooking stations with straightforward maintenance.

Imperial IR-4-G12T-E-C_240/60/1 Technical Specs

The Imperial IR-4-G12T-E-C_240/60/1 is a commercial-grade electric range operating at 240 V, 60 Hz, single-phase, with a total power draw of approximately 4.8 kW. It features an air-cooled design for efficient heat dissipation, and its stainless steel construction reinforces longevity and sanitation. The unit’s weight is 685 lbs, supporting high-volume daily use in professional kitchens. The top includes four hotplates with a 3/4-inch thick plate, a thermostatic griddle, and a convection oven with porcelain interior for easy cleaning and durability. Certified to CE and ETL-Sanitation standards, this range employs heavy-duty chrome racks and a backriser vent with high shelf. It requires a dedicated electrical connection and step-in space clearance for optimal airflow. The range supports typical operational parameters with operating temperatures that maximize safety and performance, and its robust construction ensures resistance to thermal cycling and cleaning agents.

• Electrical requirements: 240 V, 60 Hz, single-phase, 20 A, 4.8 kW
• Cooling method: Air-cooled for reliable performance
• Construction & finish: Stainless steel front, sides, and backguard
• External dimensions: 36" W x 31.25" D x 56.5" H
• Weight: 685 lbs for durability in high-traffic kitchens
• Plate thickness: 3/4" stainless steel for even heat distribution
• Temperature resistance: Operating range suitable for continuous commercial use
• Cleaning & maintenance: Porcelain interior, removable grease can, stainless steel exterior

• Electrical hook-up: Requires dedicated circuit and proper clearance for airflow
• Ventilation: Backriser with high shelf for efficient exhaust management
• Space considerations: 36-inch width supports multi-functional kitchen layouts
• Compatibility: Designed for direct electrical connection; suitable for new or existing setups
• Installation clearance: Minimum ventilation and service space as per standards

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-capacity foodservice environments, combining cooktop, oven, and griddle functions. The Imperial IR-4-G12T-E-C_240/60/1 is a versatile, 36-inch electric model equipped with four round elements, a thermostatic griddle, and convection oven, ideal for busy kitchens such as cafes, hotels, or institutional foodservice settings requiring reliable performance and quick cleaning. It supports mid-volume throughput and delivers consistent heating for diverse culinary applications, making it a staple in commercial kitchens needing multifunctional cooking solutions.

Top commercial range for mid-volume restaurant kitchens

The Imperial IR-4-G12T-E-C_240/60/1 offers robust construction, multifunctionality, and high reliability, making it well-suited for mid-volume restaurant operations with continuous grilling, boiling, and baking requirements. Designed for commercial kitchens, it balances performance with ease of maintenance, supporting demanding workflows in institutional and hospitality foodservice environments.

• Operation Type — Suited for busy restaurant kitchens
• Kitchen Type — Fits compact commercial spaces
• Foodservice Category — Ideal for diverse restaurant menus
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Perfect for multi-functional cooking stations

Why Choose Imperial IR-4-G12T-E-C_240/60/1

Imperial IR-4-G12T-E-C_240/60/1 stands out among commercial ranges with its durable stainless steel construction, integrated multifunctional cooking surface, and reliable performance under heavy daily use. Its combination of a thermostatic griddle, convection oven, and four hotplates offers a unique blend of versatility and efficiency, enhancing operational workflows. This model's robust build, ease of maintenance features, and precise temperature control contribute to superior sanitation and consistent food quality across diverse foodservice environments.

• Self-contained unit with integrated convection oven simplifies setup
• Heavy-duty stainless steel exterior for high durability
• Versatile cooking options with thermostatic griddle and hotplates
• Designed for easy cleaning with porcelain interior and grease trough
• Optimized for moderate to high-volume commercial kitchens