The Imperial IR-4-G12T-E-C_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking solution designed for high-efficiency restaurant kitchens. This 36-inch electric range features four round cooking elements, a thermostatic 12-inch griddle, and a convection oven, making it ideal for versatile food preparation. Crafted with stainless steel front, sides, backguard, kick plate, and landing ledge, the unit ensures durability and ease of cleaning in demanding culinary environments. Its precise temperature control, combined with heavy-duty construction, addresses the needs of mid-volume foodservice operations seeking reliable, restaurant-ready equipment with integrated baking and cooking functionalities. The model operates on 208V, 60Hz, three-phase power, with a total wattage of approximately 26.4 kW, facilitating high-performance output suitable for professional kitchens. Manufactured by Imperial (Middleby), it embodies technical excellence in commercial kitchen design, optimized for efficient workflow and sanitation compliance.
Top Imperial IR-4-G12T-E-C_208/60/3 Features
The Imperial IR-4-G12T-E-C_208/60/3 Pro Series Restaurant Range combines high-performance cooking elements with durable stainless steel construction for demanding foodservice environments. Its four 6.5-inch round elements provide even heat distribution, while the thermostatic griddle offers precise temperature control for sautéing and grilling. The convection oven boasts a porcelain interior for easy cleaning, enhancing sanitation practices. With three chrome racks, a 4-inch grease trough, and a removable grease can, maintenance is straightforward, supporting efficient kitchen operations. This model is suitable for moderate throughput settings, seamlessly integrating into busy commercial kitchens to optimize workflow and food quality. Designed with chef-friendly features and robust construction, it supports high-volume restaurant preparation tasks without compromising longevity or safety.
- Four high-capacity round elements: ensure even heat for versatile cooking tasks
- Heavy-duty stainless steel construction: provides durability in commercial use
- Porcelain oven interior: facilitates quick cleaning and sanitation
- Removable grease can and troughs: simplify maintenance and reduce downtime
- Integrated thermostatic griddle: offers precise control for diverse cooking styles
Ideal for mid-volume restaurant kitchens requiring reliable cooking and baking capabilities.
Imperial IR-4-G12T-E-C_208/60/3 Technical Specs
The Imperial IR-4-G12T-E-C_208/60/3 features a 208-volt electrical configuration operating at 60Hz with a three-phase power supply, drawing approximately 24-28 amps and consuming about 26.4 kW overall. Its construction includes stainless steel front, sides, and backguard, combined with a porcelain oven interior that ensures easy cleaning and food safety. Weighing 685 lbs, the unit measures 36 inches wide, 31.25 inches deep, and 56.5 inches high, fitting seamlessly into standard kitchen basins while providing a robust cooking surface. The range employs an air-cooled vent system with a backriser and hi-shelf, supporting optimal airflow and safety during operation. It includes certified features like CE, cETLus, and ETL-Sanitation, matching industry standards for sanitation and performance efficiency. The model incorporates a 3/4-inch plate thickness for durability, and maintains maximum operating temperatures consistent with commercial cooking requirements. Accessories include chrome racks and convection oven components, with assembly requiring standard tools for installation.
- Electrical Requirements: 208V, 3-phase, 60Hz, approximately 24-28A, 26.4 kW total power
- Construction: Stainless steel exterior with porcelain oven interior, 3/4-inch plate thickness
- Dimensions & Weight: 36" W x 31.25" D x 56.5" H, 685 lbs
- Cooling Method: Air-cooled vent system with backriser and hi-shelf
- Certifications: CE, cETLus, ETL-Sanitation for industry standards compliance
- Usage Compatibility: Designed for medium-volume restaurant environments, supporting a variety of cooking and baking functions
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments. It combines multiple cooking functionalities such as burners, griddles, and convection ovens, all built with durable materials like stainless steel for longevity. The Imperial IR-4-G12T-E-C_208/60/3 provides precise temperature control and consistent performance, making it suitable for installation in busy kitchens. This unit is typically used in restaurants, hotels, and catering operations where reliable, versatile cooking equipment is essential for high-volume food preparation and presentation.
Top Electric Restaurant Ranges for Medium-Volume Foodservice Settings
Constructed with robust materials, electric restaurant ranges like the IR-4-G12T-E-C by Imperial deliver consistent performance suited for moderate throughput operations. Designed for installation in professional kitchens, they support complex food preparation tasks and streamline workflow in restaurant environments. These ranges are essential for medium-volume foodservice operations such as family diners and cafes, where dependable cooking performance and sanitation are critical.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — installed in commercial food production areas
- Foodservice category — ideal for independent and chain restaurants
- Workload qualifier — supports moderate cooking throughput daily
- Use case — optimal for versatile meal preparation and baking
Why Choose Imperial IR-4-G12T-E-C_208/60/3?
Imperial IR-4-G12T-E-C_208/60/3 stands out with its durable stainless steel build, integrated convection oven, and thermostatic griddle, offering comprehensive cooking capability. Its high-quality construction ensures longevity in demanding environments, while its advanced features support operational efficiency. Compared to similar units, it provides precise temperature control and easier maintenance, making it a reliable choice for professional kitchens seeking restaurant-ready performance.
- Self-contained design with integrated baking and cooking functions
- Heavy-duty stainless steel exterior for enhanced durability
- Porcelain oven interior supports sanitation and quick cleaning
- Precisely controlled thermostatic griddle ensures consistent results
- Optimized for reliable operation in medium-volume foodservice
