Imperial IR-4-G12T-E-C_208/60/1 36 Inch Electric Restaurant Range with Four Round Elements and 12 Inch Griddle

The Imperial IR-4-G12T-E-C_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade 36-inch cooking unit designed for professional kitchens requiring versatile and reliable equipment. It features four round cooking elements, a thermostatic 12-inch griddle, and a built-in convection oven, facilitating diverse menu preparations. Crafted with stainless steel front, sides, backguard, kick plate, and landing ledge, it ensures durability and sanitation. The robust construction supports high-volume restaurant operations, with precise temperature control and efficient workflows. This range combines professional performance and user-friendly operation, making it a critical component in foodservice environments focused on efficiency and consistent results.

Top Imperial IR-4-G12T-E-C_208/60/1 Features

The Imperial IR-4-G12T-E-C_208/60/1 Pro Series Restaurant Range integrates four hotplates, a thermostatic griddle, and a convection oven, enabling simultaneous cooking processes. Built with stainless steel for corrosion resistance and durability, it facilitates easy cleaning and maintenance. Its logistically optimized design ensures seamless integration into busy commercial kitchens, supporting medium to heavy workloads with precise temperature control. The unit’s configuration promotes efficient workflow, making it suitable for high-demand foodservice operations and multi-function cooking stations.

• Four round cooking elements: supports multiple pots and pans for diverse dishes
• Porcelain oven interior: resistant to staining, simplifies sanitation
• Stainless steel exterior: durable, corrosion-resistant surface for demanding environments
• Removable grease can and grease trough: facilitates quick cleaning and maintenance
• Convection oven with chrome racks: provides consistent baking and roasting results in high-volume settings

Ideal for medium-volume restaurant kitchens requiring versatile cooking functions and durable construction.

Imperial IR-4-G12T-E-C_208/60/1 Technical Specs

The IR-4-G12T-E-C_208/60/1 features a 208V, single-phase electrical supply with a 1/4 HP motor, consuming power efficiently within standard commercial kitchen parameters. Its stainless steel exterior, including front and sides, supports frequent cleaning and maintains corrosion resistance. The range weighs 685 pounds and measures 36 inches in width, 31.25 inches deep, and 56.5 inches high, designed for built-in or counter-mounted installation with adequate clearances. The four hotplates are encased in durable construction, with a 3/4-inch thick porcelain interior oven ensuring ease of cleaning. CE, cETLus, and ETL-Sanitation certifications validate its compliance with industry safety standards. Operating within a temperature range suitable for professional culinary applications, this range’s features support high-volume, multi-function foodservice operations, offering precise temperature control, easy disassembly for cleaning, and integrated ventilation with a backriser and hi-shelf design. Its self-contained unit design makes it straightforward to install within a commercial kitchen setup, supporting efficient workflow and sanitation standards.

• Electrical Requirements: 208V, 60Hz, single-phase, 50A, 10.4 kW
• Construction & Finish: Stainless steel front, sides, backguard, and kick plate
• Dimensions: 36" W x 31.25" D x 56.5" H
• Weight: 685 lbs (shipping weight included)
• Plate Thickness: 3/4" porcelain interior
• Cooling Method: Air-cooled ventilation with backriser and hi-shelf
• Certifications: CE, cETLus, ETL-Sanitation
• Usage Compatibility: Designed for direct connection to standard kitchen power supply, supports multi-function food preparation
• Cleaning & Maintenance: Removable grease trough, grease can, and stainless steel exterior simplify routine cleaning
• Installation & Clearance: Requires adequate airflow and clearance for ventilation and maintenance access

What is a commercial restaurant range?

A commercial restaurant range is a durable, high-capacity cooking appliance designed for professional foodservice outlets. The IR-4-G12T-E-C_208/60/1 model from Imperial combines four burners, a thermostatic griddle, and a convection oven within a compact 36-inch footprint. Its stainless steel construction and integrated ventilation features suit high-volume restaurant operations, supporting precise temperature control and multiple cooking functions. Installed in kitchens focused on efficiency and reliability, this range enhances workflow for diverse culinary tasks, making it ideal for medium-volume foodservice settings with demanding operational needs.

Top Commercial Range for Medium-Volume Foodservice Settings

This professional-grade 36-inch electric range from Imperial IR-4-G12T-E-C_208/60/1 combines durability, precise controls, and multi-function cooking for efficient restaurant operation. Built with robust stainless steel and designed for medium workloads, it supports versatile food preparation in commercial kitchen environments.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — fits compact, high-efficiency foodservice spaces
• Foodservice Category — ideal for multi-cuisine culinary environments
• Workload Qualifier — supports moderate throughput in demanding kitchens
• Use Case — enhances workflow in multi-functional cooking stations

Why Choose Imperial IR-4-G12T-E-C_208/60/1?

The Imperial IR-4-G12T-E-C_208/60/1 stands out for its durable stainless steel build, integrated convection oven, and thermostatic griddle, providing comprehensive cooking capabilities in a space-efficient layout. Its robust construction and advanced ventilation system support consistent high-volume service, ensuring sanitation and operational efficiency are maintained. The unit’s design facilitates straightforward maintenance, supporting long-term performance and compliance with industry standards, making it a superior choice for professional kitchens seeking reliable, versatile equipment.

• Self-contained design simplifies installation with minimal external venting
• Stainless steel exterior withstands demanding commercial environments
• Integrated convection oven for baking and roasting versatility
• Thermostatic griddle supports precise temperature control
• Backriser with hi-shelf optimizes ventilation and workspace