Imperial IR-4-G12T-E_240/60/3 36 Inch Electric Restaurant Range with (4) Elements and Griddle

The Imperial IR-4-G12T-E_240/60/3 Pro Series Restaurant Range is a 36-inch commercial cooking appliance designed for high-demand foodservice environments. This electric range features four round heating elements, a 12-inch thermostatic griddle, and a standalone standard oven, all constructed with durable stainless steel front, sides, backguard, kick plate, and landing ledge. Its precise temperature controls and robust build make it suitable for busy kitchens requiring consistent performance and reliable sanitation in moderate throughput settings.

Top Imperial IR-4-G12T-E_240/60/3 Features

The Imperial IR-4-G12T-E_240/60/3 range offers high-performance cooking with four independently controlled round elements, a fully thermostatic griddle, and a commercial-grade oven. Its stainless steel exterior ensures longevity and ease of cleaning, while removable parts facilitate maintenance. The unit’s backriser with hi-shelf enhances workspace organization, making it optimal for fast-paced restaurant kitchens and multifaceted food prep stations.

• Multiple cooking zones: Four 6.25 kW round elements deliver uniform heat distribution
• Durable construction: 18-gauge stainless steel front and sides for commercial durability
• Easy maintenance: Removable grease trough and grease can for quick cleaning
• Versatile cooking surface: Thermostatic griddle with precise temperature control
• Optimized workflow: Backriser with Hi-shelf for space-efficient kitchen layout

Ideal for mid-volume restaurant kitchens seeking reliable, multi-function cooking equipment

Imperial IR-4-G12T-E_240/60/3 Technical Specs

The Imperial IR-4-G12T-E_240/60/3 combines robust manufacturing with precise specifications to meet demanding commercial kitchen requirements. Its four 6.25 kW elements operate on a 240V, 60Hz, three-phase electrical supply, with a total wattage of 25 kW, supporting typical operation in restaurant environments. The unit features a stainless steel exterior, with a useful height of 56.5 inches, width of 36 inches, and depth of 31.25 inches, weighing approximately 625 pounds. The porcelain oven interior ensures easy cleaning and food safety compliance, while the backriser with hi-shelf offers additional storage and workspace integration. The appliance is CE, cETLus, and ETL-Sanitation listed, with a typical shipping time of 1-2 weeks. Designed for dependable performance, it operates efficiently within a temperature range suitable for various cooking processes. Its construction is built to withstand frequent cleaning and handling, with removable components facilitating maintenance for prolonged use.

• Electrical Requirements: 240V, 60Hz, three-phase, 48A, 25 kW
• Cooling Method: N/A (air-cooled without refrigeration)
• Construction & Finish: Stainless steel front & sides, porcelain oven interior
• Dimensions: 36" W x 31.25" D x 56.5" H
• Weight: 625 lbs
• Temperature Range: High-temperature capability suitable for diverse cooking applications
• Food Safety & Maintenance: Porcelain interior, removable grease trough, easy-to-clean surfaces
• Included Accessories: Chrome rack, splatter screen, grease can
• Assembly: Ready for installation with minimal assembly required

• Electrical Connection: Requires dedicated 240V power supply with appropriate circuit
• Ventilation Need: Venting required for safe operation and heat dissipation
• Clearance: Adequate airflow space recommended for optimal performance
• Drainage: Convenient drainage for grease removal necessary for maintenance
• Installation: Suitable for chef-friendly countertops with enough clearance for service

What is a commercial restaurant range?

A commercial restaurant range is a large-scale cooking appliance built for intensive foodservice operations; it typically features multiple burners or elements, oven, and additional cooking surfaces. The Imperial IR-4-G12T-E_240/60/3 is a 36-inch model featuring four round elements, a thermostatic griddle, and a standard oven, used primarily in moderate-volume kitchens such as casual dining, catering, or institutional settings. It supports high-efficiency, reliable cooking for diverse menu items, making it an essential piece of commercial kitchen equipment.

Top commercial ranges for moderate-volume foodservice environments

Built with durable materials and precise controls, the Imperial IR-4-G12T-E_240/60/3 range excels in medium-demand kitchens requiring versatile cooking solutions. Designed for consistent performance, it fits well in establishments like diners, cafeterias, or pizzerias. Manufactured by Imperial, this range is optimized for reliable operation, robust construction, and seamless integration into commercial cooking workflows.

• Operation Type — Suitable for moderate-volume restaurant kitchens
• Kitchen Type — Ideal for compact, high-efficiency food prep areas
• Foodservice Category — Designed for diverse culinary applications
• Workflow — Supports multiple dishes simultaneously with integrated burners and oven
• Use Case — Suitable for establishments requiring versatile, reliable cooking equipment

Why Choose Imperial IR-4-G12T-E_240/60/3?

Imperial IR-4-G12T-E_240/60/3 stands out among commercial ranges with its rugged stainless steel construction, four independently controlled elements, and integrated thermostatic griddle. Its compact yet spacious design improves operational efficiency, while a porcelain interior simplifies cleaning. Designed for durability and performance, it consistently meets the demands of busy kitchens, offering a professional-grade cooking platform that enhances productivity and sanitation standards.

• Self-contained design simplifies installation and reduces setup time
• Heavy-gauge stainless steel enhances longevity in demanding environments
• Separate controlling elements improve cooking precision and workflow
• Includes a thermostatic griddle, offering flexible cooking options
• Backriser with Hi-shelf optimizes workspace organization