Imperial IR-4-G12T-E_240/60/1 36 Inch Electric Range with 4 Burners and Griddle

The Imperial IR-4-G12T-E_240/60/1 Pro Series Restaurant Range is a commercial-grade 36-inch electric cooking appliance engineered for high-performance foodservice environments. It integrates four round heating elements, a 12-inch thermostatic griddle, and a standard oven, providing versatile cooking options in a compact footprint. Crafted with stainless steel front, sides, and backguard, this model offers durable resistance to wear and facilitates sanitation. Its porcelain oven interior ensures easy cleaning, while the built-in splatter screen, 4-inch grease trough, and removable grease can support efficient maintenance. Designed for medium-volume operations, it caters to busy restaurant kitchens seeking robust, reliable cooking equipment with precise temperature control and seamless workflow integration.

Top Imperial IR-4-G12T-E_240/60/1 Features

The Imperial IR-4-G12T-E_240/60/1 Pro Series Restaurant Range combines powerful heating elements with durable, corrosion-resistant stainless steel construction. Equipped with four round elements and a thermostatic griddle, it supports simultaneous multi-zone cooking, optimized for consistent heat distribution. The porcelain oven interior simplifies cleaning, and the removable grease can enhance sanitation and routine maintenance. Its compact 36-inch size fits seamlessly into high-capacity kitchens, enabling efficient workflow without sacrificing space or performance.

• Four round elements: supports multi-zone cooking with rapid heat response
• Stainless steel exterior: offers corrosion resistance and long-term durability
• Porcelain oven interior: facilitates quick cleaning and sanitation
• Removable grease container: simplifies routine maintenance and reduces cleanup time
• thermostatic griddle: precise temperature control for versatile cooking applications

Ideal for busy restaurants and commercial kitchens requiring reliable, multi-function cooking equipment.

Imperial IR-4-G12T-E_240/60/1 Technical Specs

The Imperial IR-4-G12T-E_240/60/1 operates on a 240-volt electrical supply, with single-phase power, drawing approximately 60 amps and consuming roughly 14.4 kW during operation. Its air-cooled system ensures stable performance without additional cooling infrastructure, and the appliance features a self-contained design with an integrated standard oven and thermostatic griddle. Constructed with stainless steel front and sides, it maintains durability in demanding kitchen environments. The total weight is 625 lbs, with dimensions of 36 inches in width, 31.25 inches in depth, and a height of 56.5 inches. The thin plate thickness is 3/4 inch for reliable heating and structural integrity. The included features—backriser with hi-shelf, CE and ETL-Sanitation compliance, and prop65 warning—support food safety and operational standards. The unit's operating temperature range supports typical commercial cooking, and its maintenance routine includes disassembly of removable parts for cleaning and inspection.

• Electrical requirements: 240V, 60Hz, single-phase, 60A, 14.4 kW
• Cooling method: Air-cooled for dependable regulation
• Construction & finish: Stainless steel front and sides
• Dimensions & weight: 36"W x 31.25"D x 56.5"H, 625 lbs
• Included accessories: Chrome rack, splatter screen, thermostatic griddle, standard oven
• Operating range: Max temperature suitable for diverse cooking needs
• Compliance: CE, ETL-Sanitation, Prop 65
• Maintenance features: Removable grease trough and grease can for easy cleaning

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, featuring multiple cooking surfaces, ovens, and heating elements. The Imperial IR-4-G12T-E_240/60/1 is a versatile 36-inch electric model with four round burners, a thermostatic griddle, and an oven, suitable for busy restaurants and cafeterias. It is installed in commercial kitchens to support diverse cooking requirements, accommodating medium-volume food preparation with reliable performance and ease of maintenance, making it ideal for restaurant operations and institutional foodservice settings.

Top commercial ranges for medium-volume restaurant kitchens

Top commercial ranges for medium-volume restaurant kitchens provide durable, high-performance cooking solutions optimized for efficiency. The Imperial IR-4-G12T-E_240/60/1 combines robust construction with multi-functional features, suitable for restaurant-scale meal production. Designed for operation in busy foodservice environments, these ranges support simultaneous cooking tasks, ensuring consistent results and easy maintenance for optimized workflow.

• Operation type — suitable for restaurant-scale meal preparation
• Kitchen setting — ideal for busy commercial kitchens
• Foodservice category — supports multiple cooking zones
• Workload qualifier — moderate throughput capacity
• Use case — efficient multi-function cooking for diverse menus

Why Choose Imperial IR-4-G12T-E_240/60/1 ?

Designed with durable stainless steel components and a comprehensive feature set, the Imperial IR-4-G12T-E_240/60/1 offers a balance of high reliability and versatile functionality not always found in competing models. Its self-contained oven and thermostatic griddle support precise cooking, while the robustness of its construction ensures long-term operational efficiency. The integrated grease management system simplifies cleaning, reducing downtime, and its compact footprint maximizes kitchen space without compromising performance.

• Self-contained 36-inch electric range with oven and griddle
• Stainless steel construction for resilience and sanitation
• Porcelain oven interior for easy cleaning
• Removable grease trough supports maintenance efficiency
• Versatile heat zones for diverse cooking needs