Imperial IR-4-G12T-E_208/60/3 36 Inch Electric Range with 4 Round Elements and Oven

The Imperial IR-4-G12T-E_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking unit designed for precise performance in professional kitchens. This 36-inch range combines four round hotplates, a thermostatic 12" griddle, and a standard oven, all constructed with durable stainless steel front, sides, backguard, kick plate, and landing ledge. Equipped with a backriser and hi-shelf ventilation system, it ensures efficient operation and heat management, making it ideal for high-volume restaurant kitchens seeking reliable, versatile cooking solutions. The model features porcelain oven interiors and removable grease can for easy maintenance, with a total weight of 625 lbs and dimensions of 36" W x 31.25" D x 56.5" H.

Top Imperial IR-4-G12T-E_208/60/3 Features

The Imperial IR-4-G12T-E_208/60/3 Pro Series Range offers a combination of four round cooking elements, a large thermostatic griddle, and an open standard oven, optimized for medium-volume restaurant operations. Built with stainless steel for longevity, it features porcelain oven interiors for easy cleaning, while removable grease can and splash screens facilitate routine maintenance. Its robust construction and precise temperature control support seamless workflow integration in commercial kitchens requiring versatile, reliable cooking equipment.

• Four round hotplate elements: ensures flexible cooking configurations for diverse menu items
• Stainless steel construction: provides corrosion resistance and durability in busy environments
• Porcelain interior for oven: simplifies cleaning and enhances sanitation
• Removable grease can: facilitates quick maintenance and reduces downtime
• Thermostatic griddle: precise temperature control for consistent food quality

Ideal for mid-volume restaurant service requiring versatile cooking stations to maximize workflow efficiency.

Imperial IR-4-G12T-E_208/60/3 Technical Specs

The Imperial IR-4-G12T-E_208/60/3 combines a 208V, three-phase electrical supply with a total wattage that supports its robust cooking capacity. Its air-cooled vent system with a backriser and hi-shelf ensures efficient heat dissipation. The unit's stainless steel front, sides, and backguard, along with the porcelain oven interior, offer a corrosion-resistant, sanitation-friendly surface. Measuring 36 inches wide, 31.25 inches deep, and 56.5 inches high, it weighs approximately 625 lbs, designed for easy installation in commercial kitchens with adequate space and airflow. It features ETL-Sanitation, cETLus, and CE certifications, supporting compliance in diverse foodservice environments. The unit includes a standard oven, thermostatic griddle, and four round elements with .750-inch plate thickness, all constructed for easy cleaning and maintenance, with an emphasis on operational reliability and safety.

• Electrical requirements: 208V, three-phase, supporting 7171.9-watt operation
• Cooling method: Air-cooled with backriser and hi-shelf for ventilation
• Construction & finish: Stainless steel front and sides, porcelain oven interior
• Dimensions & weight: 36" W x 31.25" D x 56.5" H; 625 lbs
• Temperature operating range: Designed for high-heat cooking with maximum safety

• Electrical compatibility: Proper three-phase connection and adequate circuit capacity
• Ventilation setup: Adequate airflow clearance for optimal performance
• Drainage & maintenance: Removable grease can and splash screens for routine cleaning
• Installation space: Requires sufficient clearance for ventilation and servicing
• Power supply connection: Meets specified voltage, phase, and wattage requirements for safe operation

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity, durable cooking appliance built for professional kitchens, designed to handle rigorous daily operation. The Imperial IR-4-G12T-E_208/60/3 is a 36-inch electric range equipped with multiple cooking surfaces, a thermostatic griddle, and a standard oven, made from stainless steel and porcelain interior components. Used in restaurant kitchens, it supports versatile cooking tasks such as frying, baking, and griddling, making it suitable for mid-volume foodservice settings seeking reliable performance and straightforward maintenance.

Top restaurant electric ranges for medium-volume commercial kitchens

These robust and precisely controlled commercial restaurant ranges like the Imperial IR-4-G12T-E_208/60/3 excel in performance and durability, providing versatile cooking solutions for medium-volume operations. Designed for reliable, safe operation in professional foodservice environments, their build quality supports efficiency and sanitation, making them ideal for restaurant kitchen workflows requiring high-performance equipment.

• Operation type — suitable for medium-volume restaurant production
• Kitchen type — designed for commercial kitchens with moderate throughput
• Foodservice category — ideal for full-service restaurants and cafés
• Workload qualifier — capable of supporting busy kitchen workflows
• Use case — supports multiple simultaneous cooking functions for streamlined service

Why Choose Imperial IR-4-G12T-E_208/60/3?

Imperial IR-4-G12T-E_208/60/3 distinguishes itself through its durable stainless steel construction, versatile four-element hotplate, and integrated standard oven, providing a balanced combination of thermal performance and ease of maintenance. Its superior build quality and comprehensive features enhance operational efficiency and sanitation in busy kitchens, making it a reliable choice for culinary professionals seeking a restaurant-ready cooking station.

• Self-contained design: simplifies installation with integrated ventilation system
• Enhanced durability: stainless steel exterior resists corrosion and impact
• Versatile cooking surfaces: four round elements plus thermostatic griddle support diverse recipes
• Ease of maintenance: porcelain interior and removable grease components streamline cleaning
• Built for reliability: heavy-duty construction supports demanding kitchen environments