Imperial IR-4-G12T-E_208/60/1 36 Inch Electric Range with 4 Burners and Griddle
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- Four 9-inch round heating elements for versatile cooking
- Stainless steel exterior ensures durability and longevity
- Thermostatic 12" griddle supports diverse meal prep
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The Imperial IR-4-G12T-E_208/60/1 Pro Series Restaurant Range Electric is a 36-inch commercial cooking appliance designed for high-performance foodservice environments. Equipped with four round heating elements, a thermostatically controlled 12" griddle, and a standard oven, this unit provides versatile cooking options suitable for medium-volume kitchens. Constructed with stainless steel front, sides, and backguard, it ensures durability and ease of cleaning in busy restaurants and institutional settings. Its porcelain oven interior enhances sanitation, while features like a removable grease can and grease trough streamline maintenance. This range's precise specifications, such as a height of 56.5", a width of 36", and weight of 625 lbs, make it an optimal choice for commercial kitchens seeking reliable, restaurant-ready equipment with robust performance and straightforward operation.
The Imperial IR-4-G12T-E_208/60/1 Pro Series Restaurant Range offers four 9-inch round elements for simultaneous cooking, a thermostatic 12-inch griddle for versatile meal prep, and a high-capacity standard oven. Its stainless steel exterior ensures durability against restaurant wear, while its porcelain interior simplifies cleaning. Designed for medium-duty throughput, it supports workflow efficiency with durable construction and user-friendly maintenance features such as removable grease components. Ideal for extensive cooking tasks in commercial kitchens, it integrates seamlessly into busy foodservice operations requiring consistent heat and easy sanitation.
Ideal for medium-volume restaurant kitchens seeking versatile and durable cooking equipment.
The Imperial IR-4-G12T-E_208/60/1 features a 208-volt single-phase electrical supply, consuming approximately 4,500 watts to power its four round heating elements, thermostatic griddle, and oven. It employs an air-cooled ventilation system integrated with a backriser equipped with a hi-shelf, ensuring effective heat dissipation. The unit's construction consists of stainless steel front, sides, and backguard, with the porcelain interior oven chamber optimized for sanitation and longevity. Its dimensions are 36 inches wide, 31.25 inches deep, and 56.5 inches high, with an approximate shipping weight of 625 lbs. Designed to meet commercial kitchen standards, it includes features like ETL sanitation and CE compliance for safety. This range supports operational demands with precise temperature control in a food-safe environment, making it suitable for continuous use in fast-paced restaurant settings.
Additional installation considerations include appropriate clearance for airflow, electrical hookup, and drainage for grease removal. Proper ventilation and regular cleaning enhance performance and safety in high-use environments. Compatibility with existing kitchen infrastructure and adherence to safety standards are essential for optimal operation.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple cooking functions, such as multiple burners, griddles, and ovens, into a single unit built with durable materials like stainless steel. The Imperial IR-4-G12T-E_208/60/1 is an all-in-one, 36-inch electric range tailored for medium-volume kitchens, commonly installed in restaurants, cafeterias, and institutional foodservice facilities. It offers versatility with its four round elements, thermostatic griddle, and standard oven, supporting diverse cooking applications in foodservice operations requiring reliable heat output and efficient workflow management.
Designed for medium-duty kitchen environments, the Imperial IR-4-G12T-E_208/60/1 excels in multi-application cooking, combining robust construction with precise temperature control, ideal for restaurant kitchens, cafeterias, and institutional dining. The Middleby-built model supports operation with a durable, stainless steel shell, high-efficiency heating elements, and integrated sanitation features, streamlining food prep workflows for reliable performance.
Imperial IR-4-G12T-E_208/60/1 distinguishes itself with a compact yet versatile design, featuring a stainless steel exterior and porcelain oven interior for enhanced durability and sanitation. Its incorporation of four hotplates, a thermostatic griddle, and an oven creates a highly functional cooking station tailored for mid-volume throughput. The unit’s precise temperature controls, easy-to-maintain grease management system, and robust construction improve operational efficiency and reduce downtime compared to competitor models, making it a reliable choice for demanding commercial kitchens seeking consistent performance and easy maintenance.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
