The Imperial IR-4-G12T-E_208/60/1 Pro Series Restaurant Range Electric is a 36-inch commercial cooking appliance designed for high-performance foodservice environments. Equipped with four round heating elements, a thermostatically controlled 12" griddle, and a standard oven, this unit provides versatile cooking options suitable for medium-volume kitchens. Constructed with stainless steel front, sides, and backguard, it ensures durability and ease of cleaning in busy restaurants and institutional settings. Its porcelain oven interior enhances sanitation, while features like a removable grease can and grease trough streamline maintenance. This range's precise specifications, such as a height of 56.5", a width of 36", and weight of 625 lbs, make it an optimal choice for commercial kitchens seeking reliable, restaurant-ready equipment with robust performance and straightforward operation.
Top Imperial IR-4-G12T-E_208/60/1 Features
The Imperial IR-4-G12T-E_208/60/1 Pro Series Restaurant Range offers four 9-inch round elements for simultaneous cooking, a thermostatic 12-inch griddle for versatile meal prep, and a high-capacity standard oven. Its stainless steel exterior ensures durability against restaurant wear, while its porcelain interior simplifies cleaning. Designed for medium-duty throughput, it supports workflow efficiency with durable construction and user-friendly maintenance features such as removable grease components. Ideal for extensive cooking tasks in commercial kitchens, it integrates seamlessly into busy foodservice operations requiring consistent heat and easy sanitation.
- Functionality: Four round elements for multi-zone cooking
- Durability traits: Commercial-grade stainless steel exterior
- Ease of use: Removable grease trough and can facilitate cleaning
- Workplace integration: Fits standard 36-inch countertop spaces
- Workflow benefit: Multiple cooking surfaces support high-volume preparation
Ideal for medium-volume restaurant kitchens seeking versatile and durable cooking equipment.
Imperial IR-4-G12T-E_208/60/1 Technical Specs
The Imperial IR-4-G12T-E_208/60/1 features a 208-volt single-phase electrical supply, consuming approximately 4,500 watts to power its four round heating elements, thermostatic griddle, and oven. It employs an air-cooled ventilation system integrated with a backriser equipped with a hi-shelf, ensuring effective heat dissipation. The unit's construction consists of stainless steel front, sides, and backguard, with the porcelain interior oven chamber optimized for sanitation and longevity. Its dimensions are 36 inches wide, 31.25 inches deep, and 56.5 inches high, with an approximate shipping weight of 625 lbs. Designed to meet commercial kitchen standards, it includes features like ETL sanitation and CE compliance for safety. This range supports operational demands with precise temperature control in a food-safe environment, making it suitable for continuous use in fast-paced restaurant settings.
- Electrical Requirements: 208 V, single-phase, 15.6 A, 4,500 W
- Cooling Method: Air-cooled backriser with hi-shelf
- Construction & Finish: Stainless steel exterior, porcelain oven interior
- Dimensions: 36" W x 31.25" D x 56.5" H
- Food Safety & Maintenance: Hygienic porcelain interior, removable grease can and trough
- Weight: 625 lbs
Additional installation considerations include appropriate clearance for airflow, electrical hookup, and drainage for grease removal. Proper ventilation and regular cleaning enhance performance and safety in high-use environments. Compatibility with existing kitchen infrastructure and adherence to safety standards are essential for optimal operation.
- Electrical Compatibility: Must supply 208 V single-phase current with proper circuit protection
- Ventilation Needs: Adequate air circulation via backriser with hi-shelf
- Drainage: Certified grease trough and removable can for sanitation
- Installation Space: Fits standard 36-inch kitchen counter depth
- Maintenance: Porcelain oven interior and removable grease components simplify cleaning
What is a commercial restaurant range
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple cooking functions, such as multiple burners, griddles, and ovens, into a single unit built with durable materials like stainless steel. The Imperial IR-4-G12T-E_208/60/1 is an all-in-one, 36-inch electric range tailored for medium-volume kitchens, commonly installed in restaurants, cafeterias, and institutional foodservice facilities. It offers versatility with its four round elements, thermostatic griddle, and standard oven, supporting diverse cooking applications in foodservice operations requiring reliable heat output and efficient workflow management.
Top commercial restaurant ranges for medium-volume foodservice settings
Designed for medium-duty kitchen environments, the Imperial IR-4-G12T-E_208/60/1 excels in multi-application cooking, combining robust construction with precise temperature control, ideal for restaurant kitchens, cafeterias, and institutional dining. The Middleby-built model supports operation with a durable, stainless steel shell, high-efficiency heating elements, and integrated sanitation features, streamlining food prep workflows for reliable performance.
- Operation_type — Suitable for moderate-volume restaurant kitchens
- Kitchen_setting — Fits well within commercial cooking spaces
- Foodservice_category — Ideal for cafeteria and casual dining establishments
- Workload_qualifier — Supports moderate throughput in busy kitchen scenarios
- Use_case — Perfect for multi-method cooking in restaurant operations
Why Choose Imperial IR-4-G12T-E_208/60/1
Imperial IR-4-G12T-E_208/60/1 distinguishes itself with a compact yet versatile design, featuring a stainless steel exterior and porcelain oven interior for enhanced durability and sanitation. Its incorporation of four hotplates, a thermostatic griddle, and an oven creates a highly functional cooking station tailored for mid-volume throughput. The unit’s precise temperature controls, easy-to-maintain grease management system, and robust construction improve operational efficiency and reduce downtime compared to competitor models, making it a reliable choice for demanding commercial kitchens seeking consistent performance and easy maintenance.
- Self-contained design: Integrated oven and cooktop streamline installation
- Chewable ice support: Not applicable, focus on cooking efficiency
- Compact footprint: Fits standard 36-inch commercial kitchen spaces
- Restaurant-ready construction: Durable stainless steel and porcelain interior
- Performance benefits: Consistent heat output with precise thermostatic control
