Imperial IR-4-G12-XB_NAT 36 Inch Gas Restaurant Range with 4 Burners 148000 BTU

The Imperial IR-4-G12-XB_NAT Pro Series Restaurant Range Gas 36"W is a commercial-grade cooking appliance designed for high-demand foodservice operations. Featuring a 36-inch stainless steel exterior, this range integrates four open burners with low simmer functionality alongside a 12-inch stainless steel griddle, creating a versatile platform for diverse cooking tasks. Equipped with a backriser and high shelf venting system, it facilitates proper airflow and safety compliance, making it suitable for professional kitchens requiring robust performance and durability. With a total output of 148,000 BTU and advanced construction, it delivers reliable heat distribution needed for high-volume cooking environments. This model’s technical specifications include a weight of 565 lbs, dimensions of 36" width by 31.5" depth by 56.5" height, and it is compliant with NSF, CE, CSA Flame, and CSA Star standards, ensuring consistent, operator-friendly operation in demanding restaurant settings.

Top Imperial IR-4-G12-XB_NAT Features

Designed for professional kitchens, the Imperial IR-4-G12-XB_NAT offers four open burners with precise low simmer control, supported by durable cast iron grates for even heat distribution. Its 12" griddle provides additional cooking flexibility while the stainless steel construction enhances longevity and ease of cleaning. The open cabinet base simplifies maintenance, with a 3" grease trough and removable grease can and crumb tray for sanitation. Built with a stainless steel front, sides, backguard, and shelf, this range is optimized for constant use and cleaning routines, providing seamless workflow integration in mid-volume restaurant operations.

• Performance: 148,000 BTU heat output for rapid cooking
• Durability: Cast iron burners and stainless steel exterior resist wear
• Ease-of-use: Removable grease can simplifies cleaning
• Fit and Function: 36" wide with open cabinet base for easy maintenance
• Workflow Benefit: Low simmer feature improves delicate sauce and product control

Ideal for mid-volume restaurant kitchens seeking reliable, versatile cooking power.

Imperial IR-4-G12-XB_NAT Technical Specs

The Imperial IR-4-G12-XB_NAT operates with a total input of 148,000 BTU and a power output of approximately 43 kW, integrating four open burners and a 12-inch griddle. It features a stainless steel exterior finish and is supplied with an open cabinet base for accessible cleaning and maintenance. The range is designed for standard commercial electrical and plumbing connections, with a construction that facilitates installation in high-use kitchens requiring durable, corrosion-resistant equipment. Its operating temperature range is suitable for continuous, demanding use, with robust rust-resistant components and safety features aligned with industry standards. The product measures 36 inches wide, 31.5 inches deep, and stands 56.5 inches tall, weighing 565 lbs, ensuring stability during operation. Maintenance includes disassembly of removable parts for routine cleaning, with accessories such as crumb trays included.

• Electrical Requirements: Standard plug-in compatible with commercial utility supply
• Construction & Finish: Commercial-grade stainless steel exterior with cast iron burners
• Dimensions: 36" W x 31.5" D x 56.5" H
• Weight: 565 lbs for robust stability and long-term operation
• Food Safety & Cleaning: Materials designed for easy sanitation and corrosion resistance
• Usage Compatibility: Fit for installation with proper ventilation and plumbing connection

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional foodservice environments, equipped with multiple burners, griddles, and high BTU output for high-volume cooking. The Imperial IR-4-G12-XB_NAT features a stainless steel exterior, four open burners, and a 12-inch griddle, all built for durability and consistent operation in busy kitchen settings. Primarily installed in restaurants, cafeterias, or catering facilities, it serves as an essential piece of high-capacity cooking equipment suited for preparing diverse menus efficiently and reliably.

Top Commercial Ranges for Foodservice Settings

Built for medium-volume restaurant kitchens, the Imperial IR-4-G12-XB_NAT combines robustness, performance, and reliability with a compact footprint, ideal for diverse food preparation workflows. Designed for professional use, it supports continuous operation in busy commercial kitchens and is optimized for efficient workflow integration. Imperial IR-4-G12-XB_NAT is suitable for mid-volume catering, cafeteria service, and restaurant operations requiring versatile high-capacity cooking.

• operation_type — ideal for high-demand restaurant environments
• kitchen_type — suitable for compact commercial kitchens
• foodservice_category — optimal for hospitality and institutional food prep
• workload_qualifier — supports moderate throughput with reliable performance
• use_case — designed for versatile meal preparation and service

Why Choose Imperial IR-4-G12-XB_NAT?

The Imperial IR-4-G12-XB_NAT distinguishes itself through its durable stainless steel construction, balanced BTU output, and flexible low simmer feature, making it a dependable choice for commercial kitchens. Its efficient design streamlines workflow and simplifies maintenance, reducing downtime and operational costs compared to similar models with less robust features. This range’s versatility and build quality enhance overall kitchen productivity and durability in high-volume environments.

• Compact 36-inch width for efficient kitchen footprint utilization
• Heavy-duty cast iron burners provide even cooking results
• Removable grease tray simplifies sanitation and maintenance
• High BTU output ensures rapid, consistent heat delivery
• Built with NSF, CE, and CSA standards for safety and reliability