The Imperial IR-4-G12_LP Pro Series Restaurant Range Gas 36"W is a commercial-grade cooking appliance engineered for high-performance foodservice environments. This 36-inch gas range features four open burners with cast iron grates, a dedicated 12-inch griddle, and a standard oven, all housed within a durable stainless steel exterior. Designed for reliable operation, it offers 183,000 BTU (54kW) of heating power, porcelain interior for easy cleaning, and a low simmer feature for precise temperature control. Its robust construction and technical specifications make it suitable for professional kitchens requiring durable, efficient, and versatile cooking solutions.
Top Imperial IR-4-G12_LP Features
The Imperial IR-4-G12_LP Pro Series Restaurant Range combines powerful gas burners, a built-in griddle, and a standard oven within a stainless steel chassis, optimized for medium-volume restaurant kitchens. Its cast iron grates withstand rigorous use, while the porcelain oven interior facilitates maintenance. The model integrates an efficient vent system with a backriser and hi-shelf for ventilation and workspace, ensuring seamless workflow integration. Its adjustable legs accommodate varied kitchen setups, supporting space flexibility and ergonomic operation.
- Versatile 4 open burners: high-output, cast iron construction for durability
- Included 12" griddle: suited for simultaneous multi-style cooking
- Stainless steel exterior: corrosion resistance and easy cleanup
- Standard oven with porcelain interior: consistent heat, simple maintenance
- Adjustable 6" legs: optimized for ergonomic setup across different kitchens
Ideal for full-service restaurant kitchens requiring reliable, multi-functional cooking equipment.
Imperial IR-4-G12_LP Technical Specs
The Imperial IR-4-G12_LP features a stainless steel front, sides, and backguard with a height of 56.5 inches, width of 36 inches, and a depth of 31.5 inches. It weighs approximately 625 pounds, built with a 3/4-inch plate thickness for durability. The appliance operates with a total energy input of 183,000 BTU, powered by natural gas, ensuring consistent, high-volume cooking performance. The unit includes a rear vent with a hi-shelf for efficient heat management and airflow, complemented by NSF, CE, CSA Flame, and CSA Star certifications for safety and compliance. Its easily accessible porcelain interior and removable grease can facilitate straightforward cleaning and maintenance, ensuring sanitary operation in demanding commercial environments.
- Electrical requirements: Gas-powered with no electrical input needed
- Construction materials: Stainless steel exterior and porcelain oven interior
- Dimensions: 36" W x 31.5" D x 56.5" H
- Weight: 625 lbs for stable, commercial strength
- Energy consumption: 183,000 BTU output, 54kW capacity
- Installation considerations: Adequate clearance for ventilation and maintenance access
What is a commercial restaurant range?
A commercial restaurant range is a professional cooking appliance designed for high-capacity foodservice operations, incorporating multiple burners, griddles, and ovens for versatile meal preparation. The Imperial IR-4-G12_LP is a 36-inch gas model equipped with four open burners, a 12-inch griddle, and a standard oven, primarily installed in restaurant kitchens, catering facilities, or institutional dining setups. Its robust build and high BTU output make it suitable for medium-volume cooking tasks, delivering precise heat control and durability required for demanding culinary environments.
Top Gas Restaurant Ranges for Foodservice Settings
Designed for medium-volume restaurant kitchens, the Imperial IR-4-G12_LP combines robust construction, reliable performance, and versatile cooking features, making it a standard choice for commercial food preparation. Constructed for operation in busy culinary environments, it supports efficient workflow with multiple functions suited for restaurant operations, including ample heating power and easy maintenance. Ideal for establishments needing durable, restaurant-ready equipment that maintains performance under continuous use.
- Operation type — suitable for busy restaurant kitchens
- Kitchen type — ideal for medium-volume foodservice spaces
- Foodservice category — designed for full-service restaurants
- Workload qualifier — suited for moderate throughput operations
- Use case — supports multi-function cooking, including baking and sautéing
Why Choose Imperial IR-4-G12_LP ?
The Imperial IR-4-G12_LP stands out with its durable stainless steel construction, high BTU output, and versatile cooking surface configuration. Its included features, such as a built-in griddle and standard oven, streamline kitchen operations and enhance culinary flexibility. The model combines efficient performance, ease of maintenance, and a robust design tailored for commercial kitchens seeking long-lasting, restaurant-grade equipment that simplifies workflow and ensures consistent results.
- Extended durability with stainless steel exterior and cast iron burners
- Compact 36-inch footprint optimized for limited kitchen space
- Versatile cooking capabilities with integrated griddle and oven
- High-performance 183,000 BTU heating output for fast cooking
- Designed for straightforward maintenance with removable grease trays
