Imperial IR-4-G12-C_NAT 36 Inch Gas Range with 4 Burners and 12 Inch Griddle

The Imperial IR-4-G12-C_NAT Pro Series Restaurant Range Gas 36"W is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a 36-inch stainless steel exterior and durable cast iron grates, this range combines four open burners with a 12-inch flat griddle and a convection oven, delivering a total of 178,000 BTU. Its robust construction, low simmer feature, porcelain interior oven, and integrated grease management system ensure reliable operation and ease of cleaning, making it suitable for busy restaurant kitchens that demand efficiency and durability. The model’s technical specs include a 1/2 HP blower motor, 120V power supply, and compliance with multiple industry standards for safety and sanitation.

Top Imperial IR-4-G12-C_NAT Features

Designed for mid-volume restaurant kitchens, this Pro Series gas range provides precise flame control through four open burners, enabling versatile cooking techniques. Its heavy-duty cast iron grates support high-frequency use, while the porcelain oven interior simplifies cleaning. The integrated convection oven offers consistent baking performance, suitable for preparing baked goods or braised dishes. The 36-inch width optimizes workspace efficiency, and removable grease collection components facilitate maintenance. Built with stainless steel front, sides, backguard, and a slide-in shelf, it aligns with high-demand foodservice workflows.

• Four open burners with precise flame control for multitasking
• Cast iron grates ensure durability during heavy usage
• Porcelain interior simplifies cleaning and maintenance
• Convection oven supports consistent baking and roasting
• Stainless steel construction withstands high-volume kitchen environments

Ideal for restaurants and commercial kitchens requiring reliable, multi-purpose cooking equipment.

Imperial IR-4-G12-C_NAT Technical Specs

The Imperial IR-4-G12-C_NAT features a rugged stainless steel exterior finish, measuring 36 inches in width, 31.5 inches in depth, and standing 56.5 inches tall. It operates on a 120-volt, single-phase electrical supply, drawing 6.0 amps, with a total gas output of 178,000 BTU and 52 kW. The unit includes a backriser with a hi-shelf venting system, a convection oven with a 3/4-inch plate thickness, and adjustable 6-inch legs. Its construction incorporates a porcelain oven interior, stainless steel front, sides, and backguard, designed for long-term durability in busy foodservice settings. Overall weight is 685 lbs, optimized for stability and performance, with CE, CSA Flame, and CSA Star certifications for safety.

• Electrical requirements: 120V, 1-ph, 6.0 amps
• Dimensions: 36\"W x 31.5\"D x 56.5\"H
• Construction & finish: Stainless steel front, sides, backguard
• Gas output: 178,000 BTU for comprehensive cooking needs
• Weight: 685 lbs, ensuring stability during operation
• Certifications: CE, CSA Flame, CSA Star

• Electrical connection to standard 120V outlets for ease of installation
• Requires proper ventilation for backriser and oven exhaust
• Designed for built-in installation with sufficient airflow clearance
• Compatible with typical restaurant gas supply lines and pressure regulation
• Maintenance access through removable components for routine cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, combining multiple burners, griddle surfaces, and oven components to support diverse prep tasks. The Imperial IR-4-G12-C_NAT broadens this functionality with four open burners, a 12-inch griddle, and convection baking, installed in professional kitchens such as pizzerias, cafes, and full-service restaurants. Its robust material construction and high BTU output make it ideal for sustained use during busy service periods, supporting varied culinary techniques.

Top Commercial Restaurant Range for Efficient Foodservice Operations

The Imperial IR-4-G12-C_NAT is a top commercial restaurant range engineered for reliable, versatile cooking in busy kitchens. Built with durable stainless steel and high-capacity gas burners, it supports continuous operation for mid-volume foodservice environments, ideal for restaurants and institutional cafeterias. Its integrated convection oven enhances workflow, making it a practical choice for professional culinary contexts.

• Operation type — mid-volume restaurant kitchens
• Kitchen type — compact commercial spaces
• Foodservice category — full-service restaurants, cafeterias
• Workload qualifier — moderate throughput
• Use case — multi-source cooking with integrated oven and griddle

Why Choose Imperial IR-4-G12-C_NAT?

Imperial IR-4-G12-C_NAT combines robust stainless steel construction, high-performance open burners, and a convection oven into a compact 36-inch frame, offering superior durability and versatile cooking capabilities. Its high BTU output and low simmer feature support precise control, enhancing kitchen efficiency and sanitation through easy-to-maintain removable components. This model stands out among commercial ranges for its balance of power, build quality, and user-focused design.

• Compact footprint with a 36-inch width ideal for space-constrained kitchens
• Heavy-duty cast iron grates support prolonged heavy use
• Integrated convection oven provides consistent baking performance
• Advanced grease management eases maintenance routines
• Stainless steel finish ensures longevity and easy cleaning