Imperial IR-4-E-XB_208/60/3 24 Inch Electric Restaurant Range Solid Top Open Cabinet

The Imperial IR-4-E-XB_208/60/3 Pro Series Restaurant Range is a commercial-grade electric cooking unit designed for precise temperature control and durability in foodservice environments. This 24-inch range features four round elements with an open cabinet configuration, offering a solid stainless steel top, stainless steel sides, and a backguard to ensure longevity and ease of cleaning. Built for medium-demand kitchen operations, it provides infinite heat controls for accurate cooking temperatures, making it suitable for professional kitchens, cafeteria lines, and restaurant setups requiring reliable performance and straightforward maintenance.

Imperial IR-4-E-XB_208/60/3 Features

The IR-4-E-XB_208/60/3 Pro Series Restaurant Range delivers precise heat management with infinite controls, facilitating accurate, consistent cooking. Its durable stainless steel construction ensures resistance to wear and ease of cleaning, while the open cabinet design promotes optimal airflow and ventilation. The unit’s four 24” round elements accommodate high-volume cooking, and the bottom shelf enhances storage efficiency for kitchen tools or ingredients—tailored for fast-paced foodservice environments requiring dependable, easy-to-maintain equipment.

• Four 24-inch round elements support versatile, high-capacity cooking
• Stainless steel front & sides provide durability and simple sanitation
• Solid top with open cabinet allows efficient airflow and quick maintenance
• Infinite heat controls enable precise temperature adjustments for consistent results
• Adjustable landing ledge & kick plate facilitate cleaning and setup flexibility

Ideal for medium-volume restaurant kitchens seeking reliable electric ranges with precise temperature control and durable construction.

Imperial IR-4-E-XB_208/60/3 Technical Specs

The IR-4-E-XB_208/60/3 operates on a three-phase electrical system with a voltage of 208/60 (V/Hz), and requires a dedicated circuit accommodating its 405 lbs weight. Its stainless steel exterior finish resists corrosion and simplifies cleaning, with dimensions of 24 inches in width, 31.25 inches in depth, and 56.5 inches in height, making it suitable for standard kitchen layouts. Incorporating a backriser with hi-shelf, it provides ventilation and space for accessories. The unit is equipped with four hotplates, each with robust construction tailored for commercial cooking demands, ensuring consistent heat distribution. Certifications include CE, cETLus, and ETL, demonstrating compliance with industry standards for safety and performance.

• Electrical Requirements: 208V, 3-phase, 60Hz, dedicated circuit with adequate amperage
• Construction & Finish: Stainless steel front, sides, backguard, and landing ledge
• Dimensions: 24\"W x 31.25\"D x 56.5\"H
• Weight: 405 lbs (unit weight)
• Cooling & Ventilation: Backriser with hi-shelf for airflow and component longevity

• Electrical Compatibility: Requires compatible electrical connections for safe operation
• Ventilation: Adequate airflow around open cabinet and backriser
• Usage Clearance: Sufficient space for heat dissipation and maintenance access
• Installation: Ensure proper electrical wiring and stable placement on adjustable feet
• Cleaning & Maintenance: Easy to disassemble for sanitation and inspection

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners or hotplates, durable construction materials such as stainless steel, and precise temperature controls to support efficient operation. The IR-4-E-XB_208/60/3 model, in particular, is installed in restaurant kitchens, cafeteria lines, or catering facilities, where reliable, consistent heat and quick maintenance are essential for daily foodservice tasks—especially suitable for medium-volume cooking environments requiring versatile and durable equipment.

Top electric restaurant ranges for medium-volume foodservice settings

This electric restaurant range from Imperial IR-4-E-XB_208/60/3 offers robust construction, reliable performance, and precision heat control, making it ideal for moderate-demand commercial kitchens. Designed for installation in busy foodservice operations, it ensures durability and consistent output for high-volume cooking without compromising efficiency or sanitation.

• Operation for medium-volume kitchens supporting consistent high-capacity cooking
• Built with stainless steel for durability in demanding environments
• Designed for installation in commercial kitchen setups requiring precise control
• Supports steady workflow with reliable heat distribution and open ventilation
• Optimal for restaurant, cafeteria, and catering applications with moderate throughput

Why Choose Imperial IR-4-E-XB_208/60/3?

Imperial IR-4-E-XB_208/60/3 stands out among similar models with its combination of durable stainless steel construction, open cabinet design for superior airflow, and precise infinite heat controls, ensuring consistent cooking performance. Its solid build and ease of maintenance support high operational uptime, making it a reliable choice for professional kitchens that demand restaurant-ready equipment with a compact footprint and dependable performance.

• Self-contained design simplifies installation and reduces setup time
• Stainless steel exterior offers longevity and ease of sanitation
• Open cabinet configuration promotes effective ventilation and airflow
• Four hotplates with precise temperature adjustment for diverse cooking needs
• Compact 24-inch width fits efficiently in various kitchen layouts