Imperial IR-4-E-XB_208/60/1 24 Inch Electric Range with 4 Round Elements

The Imperial IR-4-E-XB_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for professional foodservice environments requiring precise temperature control and durable construction. This 24-inch electric range features four round heating elements and a solid steel top surface, optimized for high-volume cooking operations in restaurants, cafeterias, and institutional kitchens. Its open cabinet design with a bottom shelf facilitates efficient storage and workflow, while the stainless steel front, sides, backguard, landing ledge, and kick plate enhance durability and ease of cleaning. Equipped with infinite heat controls, the range allows for precise temperature adjustments, catering to diverse cooking needs. The unit's specifications include a height of 56.5 inches, width of 24 inches, and depth of 31.25 inches, with a weight of 405 pounds, supporting heavy-duty use in demanding commercial settings. Its construction features high-grade stainless steel and incorporates multiple safety and performance standards for consistent operation.

Imperial IR-4-E-XB_208/60/1 Features

The Imperial IR-4-E-XB_208/60/1 Pro Series Restaurant Range offers a robust cooking surface suited for high-capacity kitchens, integrating four round heating elements with precise infinite controls. Constructed from stainless steel to withstand frequent cleaning and heavy use, it includes an open cabinet and bottom shelf for organized storage. Designed for easy maintenance and reliability, this range supports efficient workflow in fast-paced foodservice operations, from prepare-to-serve stations to central cooking lines. The solid top and backriser ventilation optimize heat conduction and safety, while its universal electrical compatibility ensures smooth installation and operation in various kitchen layouts.

• Capacity: Four 6-inch round elements support diverse cookware sizes
• Materials: Heavy-duty stainless steel front, sides, and backguard for durability
• Ease of Maintenance: Seamless surfaces and open cabinet simplify cleaning routines
• Application: Ideal for high-volume restaurant and institutional kitchens
• Workflow Compatibility: Infinite heat controls enable precise temperature adjustments for cooking flexibility

Designed for medium throughput foodservice operations requiring reliable electric ranges.

Imperial IR-4-E-XB_208/60/1 Technical Specs

The Imperial IR-4-E-XB_208/60/1 employs a 208V electrical connection operating at 60Hz with single-phase power, drawing approximately 40 amps and consuming a total of around 8.3 kW. Its construction is entirely stainless steel, ensuring high durability and sanitation, with a total weight of 405 lbs. The unit features four 6-inch round hotplates, each with a solid top made from resilient steel, designed for quick heat response and even cooking. It is classified with CE, cETLus, and ETL approvals, confirming compliance with industry safety and performance standards. The dimensions are 24 inches wide by 31.25 inches deep and 56.5 inches high, including adjustable legs for leveled installation. The open cabinet and bottom shelf facilitate accessibility and storage, supporting efficient kitchen operations. The backriser with high shelf enhances heat management and workspace organization, making this range suitable for busy commercial kitchens seeking reliable, professional cooking equipment.

• Electrical Requirements: 208V, 60Hz, single-phase, 40A, 8.3kW
• Construction & Finish: Stainless steel front, sides, backguard, and landing ledge
• Dimensions: 24" W x 31.25" D x 56.5" H with adjustable 6" legs
• Weight: 405 lbs for durable, commercial-grade support
• Ventilation: Backriser with hi-shelf enhances airflow and heat dissipation

Must Have Electrical Connections: Proper 208V supply with dedicated circuit and appropriate ventilation measures

Installation Space: Clearances for airflow and accessibility around the unit

Drainage & Maintenance: Accessible surfaces enable routine cleaning and inspection

Operational Safety: CE, ETL, cETLus approved for industry compliance

Additional Features: Open cabinet for storage, heavy-duty stainless steel build for longevity

What Is a Commercial Range?

A commercial range is a heavy-duty cooking appliance designed for continuous operation within professional foodservice settings. It combines high-grade construction with precise temperature controls, supporting high-volume cooking in restaurants, cafeterias, and catering operations. The Imperial IR-4-E-XB_208/60/1 is an electric commercial range featuring four round elements, solid steel top, and open cabinet design—ideal for fast-paced kitchens needing reliable, durable equipment for daily food production in moderate throughput environments.

Top Range for Moderate-volume Foodservice Operations

This commercial electric range from Imperial IR-4-E-XB_208/60/1 delivers dependable performance in busy restaurant kitchens, combining precise heat control with durable stainless steel construction. Built for operation in moderate workload environments, it supports efficient cooking processes and adaptable workflow with its open design and easy-to-clean surfaces.

• Operation type — medium-volume restaurant cooking
• Kitchen type — commercial kitchens needing reliable equipment
• Foodservice category — restaurant and institutional use
• Workload qualifier — moderate throughput
• Use case — high-efficiency stove-top cooking

Why Choose Imperial IR-4-E-XB_208/60/1?

Choosing the Imperial IR-4-E-XB_208/60/1 provides a reliable, robust electric range built with high-quality stainless steel and designed for consistent performance in demanding commercial kitchens. Its open cabinet, solid top, and precise heat controls improve workflow efficiency and sanitation, setting it apart from competing models with its durable construction and advanced safety features.

• Compact 24-inch footprint optimizes kitchen space utilization
• Heavy-duty stainless steel for longevity and easy maintenance
• Open cabinet design enhances accessibility and storage capacity
• Precise infinite heat controls for cooking accuracy
• Supported with CE, ETL, and cETLus safety standards ensuring compliance