Imperial IR-4-E_240/60/3 24 Inch Electric Range with Solid Top and Oven

The Imperial IR-4-E_240/60/3 (QUICK SHIP) Pro Series Restaurant Range Electric is a commercial-grade 24-inch electric cooking unit designed for high-efficiency food preparation in professional kitchens. This range features four round cooking elements and a solid stainless steel top, enabling precise heat control suitable for varied cooking tasks. Incorporated with a space-saving oven and a porcelain interior, it offers robust durability and straightforward maintenance. Equipped with infinite heat controls, a chrome rack, and a splatter guard, this model ensures versatile operation and cleanliness for busy restaurant environments. Its stainless steel construction, including the front, sides, backguard, landing ledge, and kick plate, provides corrosion resistance and longevity, while the adjustable 6-inch legs facilitate ergonomic setup. The unit’s technical design supports durable commercial cooking, offering a dependable solution for restaurant kitchens seeking reliable performance and easy sanitation.

Imperial IR-4-E_240/60/3 Features

The IR-4-E_240/60/3 Pro Series restaurant range integrates four precise round heating elements with a solid top for consistent cooking performance. The porcelain oven interior ensures easy cleaning and resistance to wear, while the stainless steel exterior withstands heavy use. Its space-efficient oven provides additional cooking capacity, ideal for high-volume kitchens. The infinite heat controls enable accurate temperature adjustments, supporting diverse culinary applications, and the chrome rack enhances food handling. Easy-to-maintain features include a splatter screen and robust construction for daily kitchen sanitation. Designed for moderate workload environments, it enhances operational workflow in busy restaurant kitchens.

• Functionality: Four round heating elements support versatile cooking tasks
• Durability: Stainless steel front, sides, and backguard for corrosion resistance
• Ease-of-use: Infinite heat controls for precise temperature management
• Workflow integration: Space-saving oven maximizes kitchen workspace
• Maintenance: Porcelain interior simplifies cleaning routines

Designed for restaurant kitchens requiring reliable electric ranges with integrated oven performance.

Imperial IR-4-E_240/60/3 Technical Specs

The IR-4-E_240/60/3 model operates on a 240-volt, 60Hz supply with three-phase power, drawing a total of approximately 45.8 amps and consuming around 11 kW during operation. The unit is air-cooled, with a self-contained system for ease of installation. Its stainless steel exterior, finished in a durable stainless steel front and sides, ensures long-term resistance to kitchen conditions. The dimensions measure 24 inches in width, 31.25 inches in depth, and 56.5 inches in height, with a shipping weight of approximately 465 lbs. The appliance includes a space-saving oven with a porcelain interior for efficient cooking and sanitation. Operating within a temperature range suitable for professional use, its built-in safety features, such as easy-to-clean surfaces and anti-slip adjustable legs, support safe operational standards. Key elements also include compliance with cETLus and ETL-Sanitation, making it a suitable choice for medium-volume foodservice environments.

• Electrical Requirements: 240V, 60Hz, three-phase, 45.8A, 11kW
• Cooling Method: Air-cooled, self-contained
• Construction & Finish: Stainless steel front, sides, backguard, and landing ledge
• Dimensions: 24" W x 31.25" D x 56.5" H
• Weight: 465 lbs (product weight)
• Temperature Range: Designed for standard cooking temperatures; max safe temperature as per operation
• Material Safety: Food-safe, corrosion-resistant, and easy to sanitize surfaces
• Included Accessories: Chrome rack, splatter screen, space saver oven
• Assembly Required: Yes, with included tools and setup instructions

• Electrical Compatibility: Ready for 240V, 3-phase circuit connection for optimal performance
• Ventilation: Backriser with hi-shelf for efficient airflow and kitchen safety
• Drainage & Sanitation: Easy access for cleaning with porcelain oven interior
• Site Clearance: Requires 36-inch clearance for operation and maintenance
• Power Supply: Dedicated circuit with appropriate breaker for safety and compliance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency use in professional kitchens. It typically includes multiple burners or elements, a sturdy cooking surface, and often an integrated oven or oven compartment. The Imperial IR-4-E_240/60/3 is a modern electric restaurant range with four round heating elements, a space-saving oven, and stainless steel construction, making it suitable for medium-volume foodservice operations such as restaurants, cafes, and hotels. Its precise controls, durable build, and efficient design support versatile cooking needs in busy commercial environments.

Top Commercial Restaurant Ranges for Foodservice Operations

Designed for medium-volume restaurant kitchens, the IR-4-E_240/60/3 from Imperial provides reliable electric cooking with precise temperature controls and durable construction. Built for efficient operation in various commercial foodservice settings, this model supports consistent cooking output and simplified maintenance for busy culinary environments.

• Operation type — ideal for moderate throughput kitchens
• Kitchen environment — suitable for compact commercial spaces
• Foodservice category — optimized for restaurant menus
• Workload qualifier — supports steady daily cooking demands
• Use case — versatile cooking with integrated oven functionality

Why Choose Imperial IR-4-E_240/60/3?

Imperial’s IR-4-E_240/60/3 stands out with its all-stainless steel construction, precise heat controls, and integrated space saver oven, providing a dependable, restaurant-ready solution. Its durable build and efficient design support consistent performance in fast-paced commercial kitchens, making it a superior choice over competitive models lacking robust materials or integrated features.

• Self-contained electric range simplifies installation and operation
• Heavy-duty stainless steel surface ensures long-term durability
• Four heating elements offer flexible, precise cooking control
• Integrated oven maximizes kitchen space efficiently
• Designed for medium-volume foodservice environments