The Imperial IR-4-E_240/60/1 Pro Series Restaurant Range is a commercial-grade electric cooking appliance designed for high-performance foodservice environments. Featuring a 24-inch width, it integrates (4) round heating elements and a solid top surface optimized for durability and ease of cleaning. The unit includes a space-saving oven with a porcelain interior, suited for restaurants, cafeterias, and catering operations requiring reliable, efficient cooking capacity. Its stainless steel front, sides, backguard, landing ledge, and kick plate enhance corrosion resistance, while the adjustable 6-inch legs allow for tailored installation in various kitchen setups. This range provides precise temperature control through infinite heat controls, ensuring consistent results in demanding commercial kitchens. The model’s technical specs include a model number IR-4-E_240/60/1, with built-in CE, cETLus, and ETL-Sanitation certifications, confirming compliance with industry standards for sanitation and safety.
Imperial IR-4-E_240/60/1 Features
The Imperial IR-4-E_240/60/1 Pro Series Restaurant Range offers a combination of performance, durability, and ease of use ideal for mid-volume restaurant kitchens. Its four round hotplates facilitate versatile cooking, while the solid stainless steel top withstands rigorous daily use. The porcelain-lined oven interior simplifies cleaning and maintenance, and the stainless steel construction ensures long-term resistance to corrosion. Designed for straightforward operation, the unit’s infinite heat controls allow precise temperature adjustments for various food preparation tasks. Suitable for installation on standard kitchen floors, it integrates seamlessly in foodservice settings requiring reliable cooking power and efficient workflow. This range’s compact footprint accommodates space-constrained environments without sacrificing functionality.
- Four round elements: Enables simultaneous multi-item cooking for busy kitchens.
- Solid stainless steel top: Ensures durability and simplifies cleaning in heavy-use kitchens.
- Porcelain oven interior: Facilitates sanitation and maintenance with easy wipe-down.
- Infinite heat controls: Provides precise temperature regulation for various culinary applications.
- Adjustable 6-inch legs: Allows customized height installation in diverse kitchen layouts.
Designed for commercial kitchens requiring reliable cooking surfaces and space-efficient layouts, suitable for restaurant, cafeteria, and catering environments.
Imperial IR-4-E_240/60/1 Technical Specs
This model operates on a standard electrical configuration of 240V, 60Hz frequency, single-phase power with a total wattage of approximately 6,600W, providing efficient heat delivery for medium-volume applications. Its construction features a stainless steel front, sides, and backsplash with a porcelain-lined oven interior that supports sanitation and longevity. The unit weighs 465 lbs and measures 24 inches in width, 31.25 inches in depth, and 56.5 inches in height, fitting easily into typical commercial kitchen footprints. It includes both CE, cETLus, and ETL-Sanitation certifications, recognizing compliance with safety and sanitation standards. The backriser with hi-shelf manages ventilation, while the cabinet’s corrosion-resistant materials ensure long-term durability in demanding environments. Electrical hook-ups require standard power connections, with convenience features facilitating installation and maintenance. The appliance is designed for countertop or floor-mounted use, with adjustable legs providing stability and custom height adjustments.
- Electrical Requirements: 240V, 60Hz, single-phase, 6,600W
- Construction & Finish: Stainless steel front & sides, porcelain oven interior
- Dimensions: 24" W x 31.25" D x 56.5" H
- Weight: 465 lbs
- Temperature Range: Designed for safe operation within standard commercial cooking limits
- Certifications: CE, cETLus, ETL-Sanitation
- Electrical connection: Requires standard 240V power outlet for operation
- Ventilation: Backriser with hi-shelf supports proper airflow and heat dissipation
- Food safety: Corrosion-resistant stainless steel, porcelain interior facilitates sanitation
- Installation clearance: Required space around unit for airflow and maintenance access
- Easy maintenance: Disassemblable components and smooth surfaces assist cleaning routines
What is a commercial restaurant range?
A commercial restaurant range is a professional cooking appliance designed to withstand high-volume food preparation environments. It typically features heavy-duty construction, multiple burners or cooking elements, and integrated oven or broiler options. The Imperial IR-4-E_240/60/1 represents a 24-inch electric model equipped with four industrial-grade round elements, a solid stainless steel top, and a space-saving oven. Used primarily in mid-volume restaurant kitchens, cafeterias, or catering facilities, this range provides precise temperature control and reliable performance essential for consistent culinary operations. Its robust build and integrated features support efficient workflow and sanitation standards in demanding foodservice settings. The model is ideal for establishments requiring durable, versatile cooking equipment that complies with safety and sanitation requirements.
Top commercial restaurant ranges for mid-volume foodservice environments
The Imperial IR-4-E_240/60/1 offers robust build quality, precise heat control, and a compact footprint, making it suitable for commercial kitchens with moderate throughput needs. Designed for operation-ready foodservice use, it ensures reliable cooking performance and simplified maintenance, aligning with restaurant or cafeteria workflows. Imperial IR-4-E_240/60/1 is well-suited for mid-volume establishments seeking durable, efficient cooking solutions.
- Operation Type — optimized for moderate restaurant throughput
- Kitchen Setting — designed for compact commercial spaces
- Foodservice Category — suitable for cafeterias and casual dining
- Workload Qualification — supports consistent daily operations
- Use Case — suitable for multi-item cooking and batch preparation
Why Choose Imperial IR-4-E_240/60/1?
Imperial IR-4-E_240/60/1 stands out with its durable stainless steel construction, multi-functional solid top, and integrated space-saving oven, providing consistent and efficient performance in busy foodservice settings. Its precise infinite heat controls and easy-to-clean porcelain interior enhance operational efficiency and sanitation, setting it apart from standard models. Built with robustness and user-focused design, this restaurant-range seamlessly integrates into diverse kitchen workflows, reducing downtime and maintenance costs while supporting high-volume cooking demands.
- Self-contained oven enhances cooking versatility in limited spaces
- Heavy-duty stainless steel ensures long-term durability
- Precise infinite heat controls support accurate cooking temperatures
- Compact 24-inch footprint maximizes kitchen space utilization
- Corrosion-resistant finish simplifies ongoing cleaning routines
