Imperial IR-4-E_208/60/3 24 Inch Electric Restaurant Range with 4 Round Elements

The Imperial IR-4-E_208/60/3 (QUICK SHIP) Pro Series Restaurant Range Electric is a commercial-grade culinary appliance designed for high-efficiency food preparation in professional kitchens. This 24-inch wide range from Imperial, part of the Pro Series, features four independent round heating elements and a solid top surface, enabling precise heat control for stove-top cooking. Its space-saving oven with porcelain interior provides reliable baking or roasting, supporting consistent results in busy restaurant environments. Crafted with stainless steel front, sides, backguard, landing ledge, and kick plate, it offers durability and ease of cleaning, suitable for heavy daily use. This model operates on 208V, 60Hz, three-phase power, with a total wattage suited to demanding culinary workflows, and includes a chrome rack and splatter screen for enhanced functionality. Engineered for commercial foodservice applications, it combines robust construction with essential technical features for reliable operation in restaurant kitchens and catering setups.

Imperial IR-4-E_208/60/3 Features

The Imperial IR-4-E_208/60/3 electric restaurant range is tailored for medium-volume kitchen operations, offering four accessible round heating elements, a space-efficient oven, and a porcelain interior for easy sanitation. Its stainless steel finish ensures durability and resistance to kitchen wear. Designed for simplified maintenance, the unit includes a solid top and direct heat controls for precise cooking adjustments, making it ideal for busy restaurant or catering environments. Its compact footprint integrates seamlessly into existing kitchen layouts, providing reliable performance with minimal workflow disruption.

• High-performance four-round elements: designed for consistent heat distribution.
• Durable stainless steel construction: supports heavy daily use in commercial kitchens.
• Porcelain oven interior: facilitates easy cleaning and sanitation.
• Integrated space saver oven: maximizes kitchen workspace efficiency.
• Infinite heat controls: enable precise temperature adjustments for diverse cooking needs.

Ideal for restaurants, catering services, or institutional kitchens requiring reliable, efficient cooking surfaces and ovens.

Imperial IR-4-E_208/60/3 Technical Specs

The Imperial IR-4-E_208/60/3 is engineered to operate on a 208V, 60Hz, three-phase electrical supply, drawing a total of approximately 60 amps and delivering a wattage suitable for demanding culinary tasks. Its construction features stainless steel front, sides, backguard, and a coated porcelain oven interior designed for longevity and sanitation. The unit measures 24 inches in width, 31.25 inches in depth, and stands 56.5 inches high, weighing 465 pounds, making it a robust addition to high-capacity kitchens. It includes a backriser with a hi-shelf vent, and its certified components meet safety and operational standards, with ETL-Sanitation and CE approvals. The solid top supports four round elements, and the space saver oven is suitable for baking and roasting applications in fast-paced restaurant settings.

• Electrical requirements: 208V, 60Hz, 3-phase, 60A, 12.48 kW total wattage
• Construction: Stainless steel front, sides, backguard with porcelain oven interior
• Dimensions: 24" W x 31.25" D x 56.5" H
• Weight: 465 lbs (product weight)
• Operation features: Infinite heat controls, backriser with Hi-shelf vent, CE and ETL-Sanitation approved

• Electrical compatibility: Requires dedicated three-phase power supply with 208V connection
• Ventilation setup: Backriser with Hi-shelf supporting proper airflow and safety
• Kitchen layout: Suitable for wall-mounted placement with adequate clearance for service and maintenance
• Cleaning routine: Porcelain interior supports efficient sanitation with minimal effort
• Workflow integration: Fits seamlessly into medium-volume commercial kitchens with space constraints

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-use foodservice environments, integrating multiple burners or elements and often including an oven for versatile preparation tasks. The Imperial IR-4-E_208/60/3 model features four independent burners with precise heat controls and a space-saving oven, making it ideal for restaurant kitchens, catering operations, and institutional food preparation. Its construction with stainless steel and porcelain interior ensures durability and easy maintenance, supporting operations that demand reliable performance and consistent results across a variety of cooking applications.

Top electric restaurant ranges for medium-volume foodservice settings

Built for reliable performance, the Imperial IR-4-E_208/60/3 combines durable stainless steel construction and precise heat controls, making it suitable for medium-volume restaurant kitchens and catering operations. The chef-friendly design supports efficient workflow integration and consistent cooking results, ideal for institutional and commercial cuisine production. Imperial's model IR-4-E_208/60/3 stands out in the category of restaurant-ready electric ranges with its robust features and build quality.

• Medium-volume operation — supports moderate throughput kitchens
• Robust stainless steel structure — enhances durability and hygiene
• Precise heat control — ideal for delicate and high-heat cooking tasks
• Compact footprint — suitable for space-constrained restaurant layouts
• Reliable porcelain oven interior — simplifies sanitation and maintenance

Why Choose Imperial IR-4-E_208/60/3?

Imperial IR-4-E_208/60/3 offers a combination of durable stainless steel construction, precise heat controls, and space-efficient design that enhances operational efficiency in commercial kitchens. Its robust build and proven performance set it apart from typical ranges, providing consistent cooking results and ease of maintenance. The model ensures dependable service for busy restaurant environments while supporting sanitation standards and quick cleanup.

• Exclusive space-saving oven design optimizes kitchen workflow
• Heavy-duty stainless steel withstands demanding daily use
• Precise infinite heat controls improve cooking accuracy
• Includes a chrome rack and splatter screen for versatility
• Certified for safe, reliable operation in commercial settings