Imperial IR-36BR-XB_NAT 36 Inch Gas Range with Charbroiler 90000 BTU

The Imperial IR-36BR-XB_NAT Pro Series Restaurant Series Range is a commercial-grade gas-operated cooking appliance designed for high-efficiency foodservice environments. With a 36-inch width, this range features a robust cast iron charbroiler with radiants and top grates, suitable for precise grilling applications. The open cabinet base includes a convenient bottom shelf, grease trough, and removable drip pan for streamlined cleaning. Constructed with stainless steel front and sides, this model offers durability and corrosion resistance in demanding kitchen settings. Its 90,000 BTU (26kW) heat output supports consistent cooking performance, making it ideal for mid-volume restaurant kitchens and catering operations requiring reliable, restaurant-ready equipment.

Top Imperial IR-36BR-XB_NAT Features

The Imperial IR-36BR-XB_NAT Pro Series Range combines high-power gas performance with durable stainless steel construction, optimized for medium-volume restaurant kitchens. Its cast iron radiants and top grates deliver even heat distribution, enhancing cooking efficiency. The open cabinet design allows easy access for maintenance, while the grease trough and removable drip pan facilitate quick cleanup. The unit’s 36" width ensures seamless integration with existing kitchen layouts, supporting high throughput operations with robust construction and precise temperature control.

• Powerful 90,000 BTU output for rapid and consistent heating
• Cast iron radiants & top grates provide durability and even heat distribution
• Stainless steel construction enhances corrosion resistance and simplifies cleaning
• Open cabinet design with grease trough allows efficient maintenance and cleanup
• Adjustable 6" legs facilitate level installation on uneven floors

Designed for commercial kitchens seeking reliable, durable, and high-performance cooking equipment for busy foodservice operations.

Imperial IR-36BR-XB_NAT Technical Specs

The Imperial IR-36BR-XB_NAT features a stainless steel exterior with dimensions of 36 inches in width, 31.5 inches in depth, and 49.5 inches in height, including an 11-inch backguard. It operates on natural gas with a total heating capacity of 90,000 BTU (26kW), supporting continuous operation in busy kitchens. Its construction includes a durable stainless steel front and sides, weighing approximately 450 lbs, with a commercial-grade NSF and CSA Flame certified certification. The open cabinet base includes a grease trough and removable drip pan, facilitating cleaning and maintenance. The unit is designed to fit seamlessly into restaurant setups, with adjustable 6-inch legs for stable, level installation. It requires proper ventilation and gas supply connections compliant with local codes. Its operating temperature range ensures high thermal stability, suitable for grilling applications and precise temperature control.

• Electrical Requirement: Gas connection compatible with natural gas supply
• Cooling Method: N/A as gas appliance
• Construction & Finish: Stainless steel front & sides
• Dimensions: 36" W x 31.5" D x 49.5" H
• Weight: 450 lbs
• Heating Capacity: 90,000 BTU (26kW)
• Operational Features: Open cabinet with grease trough for easy maintenance

• Ensure proper ventilation for combustion gases and heat dissipation
• Connect to compliant natural gas supply with appropriate pressure
• Install on level surface with adjustable legs for stability
• Provision for venting backriser to prevent heat buildup
• Ensure clearance around the unit to facilitate cleaning and servicing

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-volume foodservice operations. The Imperial IR-36BR-XB_NAT is a 36-inch gas range featuring a side-mounted charbroiler, cast iron radiants, and an open cabinet base, suitable for restaurant kitchens and catering facilities. Its durable stainless steel construction and high BTU output support consistent, reliable performance for grilling and sautéing in moderate to busy foodservice settings.

Top Commercial Ranges for Restaurant Foodservice Settings

Designed for restaurant kitchens, the Imperial IR-36BR-XB_NAT delivers restaurant-ready performance with a durable stainless steel build and precise 90,000 BTU heating capacity. It supports medium-volume operations with efficient grill heat, making it suitable for busy commercial kitchens and catering environments needing reliable gas cooking equipment.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Type — commercial spaces with moderate throughput
• Foodservice Category — restaurant-grade cooking equipment
• Workload Qualifier — reliable performance for continuous use
• Use Case — grilling, sautéing, and high-heat applications in professional kitchens

Why Choose Imperial IR-36BR-XB_NAT

Designed with robust stainless steel construction, high BTU performance, and versatile open cabinet design, the Imperial IR-36BR-XB_NAT enhances cooking efficiency in demanding restaurant kitchens. Its durable build and precise heat delivery support consistent food quality, while ease of maintenance reduces downtime compared to competing models with less accessible components.

• Built with stainless steel for corrosion resistance and longevity
• High 90,000 BTU output supports rapid cooking
• Open cabinet base allows quick cleanup and maintenance
• Designed for seamless integration into restaurant layouts
• Heavy-duty cast iron radiants for extended durability