Imperial IR-36BR-C_NAT 36 Inch Gas Range Charbroiler with Convection Oven 120000 BTU

The Imperial IR-36BR-C_NAT Pro Series Restaurant Series Range Match Gas is a commercial-grade cooking appliance designed for high-volume foodservice environments. Measuring 36 inches in width, this gas-powered range features a durable charbroiler with cast iron radiants and top grates, ensuring uniform heat distribution and longevity. It includes a 1/2 HP convection oven with a porcelain interior and a 120,000 BTU output, making it suitable for versatile cooking tasks in busy restaurant kitchens. Built with stainless steel front and sides, this unit combines robustness with ease of maintenance, delivering precise control for professional culinary operations. Its technical specifications support reliable performance in demanding foodservice workflows, particularly where high thermal output and durable construction are critical for culinary consistency and operational efficiency.

Top Imperial IR-36BR-C_NAT Pro Series Features

The Imperial IR-36BR-C_NAT Pro Series Range Match features a 36" charbroiler with cast iron radiants and top grates, delivering uniform heat for grilling applications. Its convection oven with a 1/2 HP blower motor provides efficient baking and roasting options, while the stainless steel exterior ensures durability and resistance to kitchen wear. The unit’s porcelain interior simplifies cleaning and maintenance, complemented by removable drip pans and grease troughs. Designed for commercial kitchen integration, it supports high-volume cooking workflows with robust construction and precise temperature control, ideal for restaurant settings requiring reliable performance.

• Function and Performance: 36" charbroiler with cast iron radiants for even grilling
• Durability Traits: Stainless steel front and sides for corrosion resistance
• Ease of Use and Maintenance: Removable drip pan and porcelain interior simplify cleaning
• Real-World Use Case: Suitable for high-volume restaurant kitchens with intensive grilling and baking
• Workflow Integration: Supports multi-zone cooking with convection oven and charbroiler

Designed for professional kitchens seeking reliable, high-capacity cooking equipment with durable materials and precise thermal control.

Imperial IR-36BR-C_NAT Technical Specs

The Imperial IR-36BR-C_NAT features a 36-inch width with a weight of 692 lbs, constructed from stainless steel front and sides for enhanced durability. It operates with a gas supply delivering 120,000 BTU and includes a convection oven with a 1/2 HP blower motor. The unit supports a maximum operating temperature compatible with commercial kitchen demands, and its combustion system is CSA Flame certified, with additional CSA Star approval. Its dimensions of 49.5 inches in height, 31.5 inches in depth, and the specified weight facilitate installation in various kitchen layouts, providing a stable, restaurant-ready platform. Maintenance is straightforward with removable components, and the stainless steel finish promotes sanitary cleaning routines. Power requirements support typical commercial gas line connections, and the ventilation setup includes a backriser vent for proper airflow management.

• Electrical Requirements: Not applicable (gas-powered, no electrical connection specified)
• Cooling Method: N/A
• Product Capacity: 120,000 BTU output for high thermal performance
• Construction & Finish: Stainless steel front and sides for corrosion resistance
• Dimensions: 36" W x 31.5" D x 49.5" H, shipping weight 692 lbs
• Usage Compatibility: Designed for gas line connection, vented with a backriser
• Maintenance & Cleaning: Porcelain interior, removable drip pans, accessible grease trough
• Safety & Compliance: CSA Flame & CSA Star certified for commercial use

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice operations. The Imperial IR-36BR-C_NAT is a 36-inch gas model equipped with a charbroiler and convection oven, suitable for restaurant kitchens where durability, performance, and versatility are essential. It is installed in professional settings such as diners, grills, and full-service restaurants, supporting medium to high-volume cooking needs with precise temperature regulation and robust construction, making it ideal for diverse culinary applications in busy foodservice environments.

Top Restaurant Gas Ranges for Commercial Foodservice Operations

The Imperial IR-36BR-C_NAT combines build quality with functional versatility, making it ideal for medium-volume restaurant kitchens. Its robust design supports high thermal output, and the convection oven enhances workflow efficiency, supporting a variety of cooking processes. Imperial IR-36BR-C_NAT is tailored for operational reliability and consistent results in high-demand commercial kitchens.

• Operation Type — Suitable for busy restaurant kitchens
• Kitchen Space — Fits compact, high-capacity culinary setups
• Foodservice Category — Designed for full-service restaurants
• Workload Qualifier — Handles moderate to high throughput
• Use Case — Supports grilling, baking, and roasting tasks

Why Choose Imperial IR-36BR-C_NAT

Imperial IR-36BR-C_NAT stands out with its rugged stainless steel build, efficient heat distribution, and versatile cooking features. Its durable construction enhances longevity in demanding restaurant environments, while the integrated convection oven provides reliable baking and roasting capacity. This range is engineered to improve workflow efficiency and operational performance compared to standard models, offering a combination of resilience, precision, and ease of maintenance for professional kitchen applications.

• Highly durable stainless steel exterior for prolonged use
• Heavy-duty cast iron radiants for even heat transfer
• Integrated convection oven for versatile cooking needs
• Backriser vent ensures proper airflow and safety
• Designed for high-volume, time-sensitive foodservice operations