Imperial IR-36BR-126_NAT 36 Inch Gas Range with Charbroiler and Standard Oven 125000 BTU

The Imperial IR-36BR-126_NAT Pro Series Restaurant Series Range Match Gas is a commercial-grade gas-powered cooking unit designed for high-demand foodservice environments. This 36-inch wide range features a durable cast iron charbroiler with cast iron radiants and top grates, providing superior heat retention and uniform grilling performance. Equipped with a stainless steel front and sides, a porcelain interior oven, and a grease trough with removable drip pan, the appliance ensures robust durability and ease of maintenance. Its advanced construction supports a maximum BTU output of 125,000, with a power rating of 37 kW, suitable for medium-volume restaurant kitchens requiring reliable, restaurant-ready cooking equipment. Engineered for efficiency, it integrates seamlessly into professional kitchen layouts requiring precise heat control and straightforward cleaning, making it ideal for medium-duty food preparation in restaurant, cafeteria, and catering settings.

Top Imperial IR-36BR-126_NAT Features

The Imperial IR-36BR-126_NAT Pro Series range incorporates a high-capacity charbroiler with cast iron radiants to deliver consistent grilling surface temperatures. Its porcelain interior oven ensures quick, easy cleaning and resistance to staining, while the stainless steel exterior enhances durability and sanitation. The 36-inch width accommodates multiple pans or griddles, optimizing workflow. Features such as removable drip pans and grease troughs streamline maintenance, reducing downtime and cleaning labor for busy foodservice operations. Designed with an integrated backriser vent and adjustable 6-inch legs, the unit supports ergonomic access and proper airflow. The 125,000 BTU output provides efficient heat distribution, ideal for mid-volume cooking demands in commercial kitchens.

• High-capacity charbroiler: 36" width with cast iron radiants for even grilling
• Durable construction: Stainless steel front and sides with porcelain interior oven
• Ease of maintenance: Removable drip pan and grease trough simplify cleaning
• Optimal workflow fit: Integrated landing ledge, adjustable legs, backriser vent
• Reliable performance: 125,000 BTU output suits moderate kitchen throughput

Designed for medium-volume restaurant kitchens requiring dependable, high-performance cooking equipment.

Imperial IR-36BR-126_NAT Technical Specs

The Imperial IR-36BR-126_NAT features a robust 36-inch stainless steel exterior with a durable cast iron charbroiler and radiants. It operates with a gas supply delivering 125,000 BTU, supporting efficient high-heat cooking. The appliance includes a standard oven with porcelain interior for sustained cleanliness and corrosion resistance, rated at 37 kW for energy efficiency. Its dimensions measure 36" in width, 31.5" in depth, and 49.5" in height, with an overall weight of 641 lbs. The unit is equipped with a backriser vent system, adjustable 6-inch legs, and conforms to safety standards with CSA Flame, CSA Star, and NSF approvals. Constructed from stainless steel in a sleek finish, it offers maximum durability for daily kitchen use. The design allows for straightforward cleaning, requiring routine wiping and disassembly of the drip pan. Suitable for installation in commercial kitchens with proper ventilation and gas supply connections, it provides reliable performance for moderate workloads.

• Electrical Requirements: Not electric; uses standard gas connection for 125,000 BTU
• Construction & Finish: Stainless steel front & sides, porcelain interior oven
• Dimensions: 36" W x 31.5" D x 49.5" H, 641 lbs weight
• Cooling Method: Air-cooled design with vented backriser
• Usage Compatibility: Designed for gas supply hookups with proper ventilation
• Cleaning & Maintenance: Removable drip pan, porcelain oven, stainless steel finish for ease of cleaning
• Temperature Resistance: Max safe operating temperature supporting high-heat grilling
• Food Safety: Construction materials compliant with sanitation standards

Capacity: 36" wide grill and oven

Material: Stainless steel and cast iron radiants

Power: 125,000 BTU, 37 kW

Dimensions: 36" x 31.5" x 49.5"

Weight: 641 lbs

What is a commercial range gas unit?

A commercial range gas unit is a professional-grade cooking appliance designed for high-capacity food preparation in restaurant, cafeteria, or catering environments. It typically features multiple burners, charbroilers, or ovens powered by natural gas or propane, offering precise heat control and durability. The Imperial IR-36BR-126_NAT Pro Series Range Match Gas is a 36-inch wide, gas-fired cooking appliance equipped with a charbroiler and standard oven, ideal for preparing a variety of menu items in moderate-volume foodservice settings. Its heavy-duty construction and high BTU output support consistent performance during busy service periods, making it well-suited for commercial kitchen installations requiring reliable, restaurant-ready equipment.

Top commercial range gas for moderate foodservice environments

The robust build quality of the Imperial IR-36BR-126_NAT ensures dependable functionality, making it suitable for mid-volume restaurant kitchens requiring precise heat and efficient workflow. Imperial IR-36BR-126_NAT is tailored for medium-duty operations with high performance and durability.

• Operation for restaurant kitchens with consistent high-heat demand
• Ideal for compact commercial spaces needing reliable range performance
• Suitable for professional cooking in cafeteria and catering settings
• Designed for moderate throughput and efficient workflow
• Perfect for foodservice operators requiring durable, restaurant-ready equipment

Why Choose Imperial IR-36BR-126_NAT

Imperial IR-36BR-126_NAT stands out among commercial restaurant ranges with its durable stainless steel construction, high-capacity charbroiler, and reliable gas performance. Its thoughtful design facilitates ease of cleaning and maintenance, while its precise heat control optimizes cooking efficiency. This model offers robust features tailored for demanding restaurant environments, ensuring consistent results and operational longevity.

• Designed with stainless steel exterior for longevity and sanitation
• High-BTU capacity supports efficient high-heat cooking
• Incorporates a durable cast iron charbroiler for even grilling
• Built for easy maintenance with removable drip pans and grease troughs
• Optimized for medium-volume restaurant workflows