Imperial IR-36-DS-C_NAT 36 Inch Gas Oven 2 Decks with Porcelain Interior 65000 BTU

The Imperial IR-36-DS-C_NAT Pro Series Restaurant Series Range Match Oven is a commercial-grade gas oven designed for high-efficiency kitchen operations, integrating both standard and convection oven functionalities into a double-stacked configuration. Constructed with durable stainless steel exterior and porcelain interior, this culinary equipment offers precise temperature control and robust performance, making it suitable for busy restaurant, cafeteria, or catering environments. Its technical specifications include a 6-inch adjustable legs setup, and an output of 65,000 BTU, ensuring consistent heat at demanding workloads across moderate-volume foodservice settings.

Top Imperial IR-36-DS-C_NAT Features

The Imperial IR-36-DS-C_NAT oven combines dual cooking chambers—standard and convection—optimized for high-volume standardized baking and roasting. The unit’s stainless steel construction ensures longevity and ease of maintenance, while the porcelain interior simplifies cleaning. Its raised legs facilitate sanitation and airflow, suitable for intensive front-of-house or back-of-house operations. The double-stacked design maximizes kitchen footprint efficiency and workflow integration, supporting concurrent baking and roasting processes in medium-duty commercial kitchens.

• Dual oven chambers: Enables simultaneous baking and convection cooking
• Stainless steel exterior: Provides corrosion resistance and durability
• Porcelain interior: Facilitates straightforward cleaning and sanitation
• Double-stacked configuration: Optimizes space for moderate-output kitchens
• 6" adjustable legs: Allows flexible installation and leveling

Ideal for mid-volume restaurant kitchens needing reliable, versatile oven solutions.

Imperial IR-36-DS-C_NAT Technical Specs

The Imperial IR-36-DS-C_NAT features a powerful 65,000 BTU gas heating system powered by a 1/4 HP burner motor, with a 115V, 60Hz, single-phase electrical requirement. The unit is air-cooled, enabling efficient heat dissipation without water hookups. Its durable stainless steel exterior and porcelain interior deliver commercial longevity and ease of cleaning, with overall dimensions of 36" width, 28.88" depth, and 58.5" height. The oven weighs approximately 865 lbs, supporting stability during intense use. It operates within standard kitchen temperature ranges and complies with typical safety standards, making it suitable for intensive foodservice environments. The double-deck design offers dependable performance for mid-volume cooking, with integrated safety features such as CSA Flame and CSA Star certifications.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A
• Cooling Method: Air-cooled
• Production Capacity: 65,000 BTU heating capacity
• Construction & Finish: Stainless steel exterior, porcelain interior
• Dimensions: 36" W x 28.88" D x 58.5" H
• Weight: 865 lbs
• Operating Range: Standard commercial kitchen temperature tolerance
• Safety Certifications: CSA Flame, CSA Star
• Design: Double deck, range match configuration

• Electrical Compatibility: 115V, single-phase outlet, 15A circuit connection
• Ventilation Needs: Adequate airflow clearance around air-cooled system
• Installation Space: Minimum 36-inch width and 58.5-inch height clearance
• Maintenance Access: Front service panels for routine cleaning
• Workflow Optimization: Supports simultaneous baking and roasting tasks
• Cleaning Routine: Porcelain interior withstands chemical cleaning agents

What is a commercial oven?

A commercial oven is a heavy-duty cooking appliance designed for high-volume food preparation across restaurant, cafeteria, or catering settings. The Imperial IR-36-DS-C_NAT is a range match oven featuring dual chambers—standard and convection—that deliver consistent heat for baking, roasting, and other cooking methods. Its stainless steel construction and porcelain interior ensure durability and ease of maintenance, making it well-suited for environments requiring reliable, restaurant-ready performance with efficient workflow integration for medium-scale operations.

Top range match oven for restaurant foodservice settings

The Imperial IR-36-DS-C_NAT combines robust construction, precise performance, and versatile dual oven functionalities, ideal for moderate-volume restaurant kitchens requiring dependable heat distribution and space-efficient design. Manufactured by Imperial, part of the Middleby portfolio, this model supports efficient workflow in busy foodservice operations.

• Operation Type — suitable for full-service restaurants
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for baking, roasting, and multi-stage cooking
• Workload Qualifier — moderate throughput for busy kitchens
• Use Case — efficient multi-task cooking in culinary operations

Why Choose Imperial IR-36-DS-C_NAT

Why choose the Imperial IR-36-DS-C_NAT over alternative commercial oven models? Its double-stacked design maximizes space and productivity without sacrificing durability or performance. The stainless steel exterior and porcelain interior offer longevity and ease of cleaning, while its integrated dual chambers support streamlined workflow, reducing wait times during busy service hours. Designed for consistent heat output, it improves operational efficiency across medium-volume foodservice settings, making it a reliable, restaurant-ready choice among commercial kitchen equipment.

• Compact footprint supports tight kitchen layouts
• Robust stainless steel design ensures long-term durability
• Dual chambers enable multitasking in moderate workloads
• Versatile range match configuration for varied cooking needs
• High BTU output maintains precise temperature control