The Imperial IR-36-DS-C_LP Pro Series Restaurant Series Range Match Oven is a commercial-grade gas oven system designed for high-demand foodservice environments. Featuring a double-stacked configuration, it combines one standard oven and one convection oven to enhance cooking versatility in professional kitchens. Constructed with stainless steel front, sides, and top, along with porcelain interior finish, this oven provides durability, corrosion resistance, and ease of maintenance. With a total power output of 65,000 BTU and a robust 1/4 HP blower motor, it ensures reliable performance suited for medium-volume restaurant operations requiring precise temperature control and efficient workflow integration. Its range match design facilitates seamless operation within multi-unit cooking stations, optimizing space and operational efficiency in commercial kitchen settings.
Top Imperial IR-36-DS-C_LP Features
The Imperial IR-36-DS-C_LP range match oven provides a double-deck configuration with porcelain interior finish and stainless steel exterior, suited for medium-volume restaurant kitchens. Equipped with (1) standard oven and (1) convection oven, each housed within a durable, NSF-listed design, and supported by chrome racks for versatile load handling. The unit's 65,000 BTU gas heating ensures consistent heat delivery, while its adjustable legs and stainless steel construction enable straightforward installation and maintenance. Ideal for busy commercial environments, it streamlines cooking workflows and maximizes throughput efficiency with precise temperature settings and reliable operation.
- Double-stacked design: Enhances cooking capacity in limited space areas.
- Porcelain interior finish: Delivers easy cleaning and long-term durability.
- Stainless steel exterior: Offers corrosion resistance and professional appearance.
- Powerful 65,000 BTU gas heating: Ensures fast, consistent temperature output.
- Includes chrome racks: Facilitates versatile food loading and unloading.
Designed for medium-volume commercial kitchens seeking reliable, space-efficient cooking solutions.
Imperial IR-36-DS-C_LP Technical Specs
The Imperial IR-36-DS-C_LP combines robust commercial cooking performance with precise technical features: it operates on natural gas with an input of 65,000 BTU, providing reliable heat for high-volume food preparation. Its construction includes stainless steel exterior panels and a porcelain interior, measuring 36" in width, 28.88" in depth, and 58.5" in height, weighing approximately 865 lbs for solid installation. The unit supports NSF, CSA Flame, and CSA Star certifications, indicating compliance with safety and sanitation standards. It features a double-deck design, with each oven powered by a 1/4 HP blower motor, ensuring even heat distribution and operational consistency. The oven's interior temperature tolerance and external finish make it suitable for demanding commercial environments. Additionally, maintenance is simplified with accessible racks, durable construction, and straightforward cleaning routines. Proper installation requires adequate clearance for airflow and ventilation, and the unit's design allows for seamless integration into existing kitchen layouts.
- Electrical Requirements: Gas-powered, 65,000 BTU, no electric supply needed
- Construction & Finish: Stainless steel exterior with porcelain interior finish
- Dimensions: 36" W x 28.88" D x 58.5" H
- Weight: 865 lbs for stable installation and operation
- Temperature Range: Suitable for standard commercial cooking temperatures
- Certifications: NSF, CSA Flame, CSA Star for safety and sanitation
- Performance: Double-stacked ovens with 65,000 BTU heat output
- Rack Capacity: Four chrome racks included for versatile load options
- Interior Finish: Porcelain for easy cleaning and long-term durability
Installation Scenario: Require adequate clearance for ventilation and access to maintenance points
Plumbing & Gas: Gas connection compatible with standard commercial gas supply
Ventilation: Proper exhaust system needed for gas combustion by-products
Power Input: Gas supply with 65,000 BTU output, no electrical connection required
Maintenance Access: Easy removal of chrome racks for cleaning and servicing
What is a commercial oven system
Top commercial oven system refers to a high-capacity, durable cooking appliance designed for restaurant, cafeteria, or foodservice use. The Imperial IR-36-DS-C_LP is a double-stacked gas oven setup comprising one standard oven and one convection oven, ideal for medium-volume cooking tasks within professional kitchens. It is installed in restaurant kitchens, foodservice facilities, or catering operations requiring reliable performance, consistent temperature control, and space-efficient design. This model is suited for applications where high throughput, ease of maintenance, and compliance with safety standards are critical for efficient operation and food quality.
Top Commercial Gas Oven for Foodservice Operations
Constructed by Imperial IR-36-DS-C_LP for reliable medium-volume restaurant kitchens, this commercial gas oven features double-stacked capabilities with robust stainless steel build, ensuring durability and performance. Designed for professional foodservice environments, it supports efficient workflow integration with precise temperature control, easy maintenance, and versatile load capacity, making it well-suited for busy culinary operations requiring consistent results without sacrificing space efficiency.
- Operation Type — ideal for food prep in restaurant kitchens
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — designed for mid-volume restaurant service
- Workload Qualifier — handles moderate throughput seamlessly
- Use Case — supports efficient multi-course meal preparation
Why Choose Imperial IR-36-DS-C_LP?
Why Choose Imperial IR-36-DS-C_LP? The range match oven stands out with its double-stacked design, durable stainless steel construction, and powerful 65,000 BTU gas heat output, providing high reliability and space-efficient capacity. Its porcelain interior ensures easy cleaning, and the included chrome racks support versatile cooking needs in busy commercial kitchens. The unit's integrated safety features and compliance certifications ensure operational confidence, making it a superior choice for professional foodservice applications compared to standard commercial ovens.
- Compact footprint: Double-stacked design maximizes space efficiency
- Durable stainless steel: Ensures corrosion resistance and sanitation
- High-capacity gas heating: Delivers consistent, rapid heat for cooking efficiency
- Range match configuration: Facilitates seamless operation in multi-oven setups
- Easy-to-maintain interior: Porcelain coating simplifies cleaning routines
