The Imperial IR-2-G60-XB_LP Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchen operations. This range features a stainless steel front and sides, with an integrated 72-inch width housing two open burners with pilot lights, a robust 60-inch griddle with a 3/4-inch steel plate, and a standard oven with porcelain interior. It provides a comprehensive cooking surface suitable for high-volume food preparation, with a total heat output of 199,000 BTU and 58 kW. Engineered for durable performance, it incorporates cast iron grates, a 3-inch grease trough, and removable grease pans for simplified cleaning routines. Its manual controls allow precise temperature management, making it ideal for busy commercial kitchens requiring consistent, reliable performance in multi-functional cooking environments.
Top Imperial IR-2-G60-XB_LP Features
The Imperial IR-2-G60-XB_LP Pro Series range offers a versatile cooking platform for commercial foodservice settings, combining open burners, a large griddle, and an oven. Its cast iron grates and stainless steel construction ensure durability under high demands. Designed for ease of maintenance, it features a removable grease pan and crumb tray, facilitating routine cleaning. The manual controls provide precise heat adjustment for various culinary tasks, while the open cabinet base with bottom shelf offers ample storage, supporting efficient workflow. With a total output of 199,000 BTU, it handles large batch cooking suitable for mid-volume establishments, integrating seamlessly into high-capacity kitchens needing dependable, professional equipment.
- Powerful open burners & pilot lights: 2 burners for versatile high-heat cooking
- Robust cast iron grates: Durability under continuous use
- Removable grease pans & crumb trays: Simplifies cleaning & maintenance
- Large 60" flat griddle: Food prepping of multiple items simultaneously
- Manual control operation: Precise temperature adjustment for consistent results
Ideal for mid-volume restaurant kitchens seeking reliable, multi-functional cooking capacity.
Imperial IR-2-G60-XB_LP Technical Specs
The Imperial IR-2-G60-XB_LP Pro Series Restaurant Range features a total power draw of 58 kW, with a combined heat output of 199,000 BTU. Its dimensions are 72 inches in width, 31.25 inches in depth, and 56.5 inches in height, with a weight of approximately 1,280 lbs. Constructed with stainless steel front and sides, it offers a durable, corrosion-resistant exterior suitable for rigorous commercial environments. The unit is equipped with a backriser featuring a hi-shelf and is certified compliant with NSF, CE, CSA Flame, and CSA Star standards. Operating on standard natural gas, it includes two open burners with pilot lights, each with durable cast iron grates, a 60-inch griddle with a 3/4-inch thick steel plate, and a single standard oven with porcelain interior. The cooling method utilizes airflow, with a backriser ventilation system for optimal heat dissipation. Its manual controls facilitate precise temperature setting, while its design emphasizes ease of cleaning through removable grease pans and crumb trays.
- Electrical Requirements: Not electric; natural gas connection required
- Dimensions: 72" W x 31.25" D x 56.5" H
- Construction & Finish: Stainless steel exterior with durable cast iron grates
- Weight: 1280 lbs, with shipping weight similar
- Food Safety & Maintenance: Porcelain interior oven, removable grease components, straightforward cleaning
- Usage Compatibility: Designed for natural gas with standard connection
- Operation & Safety: Manual control operation, CSA Flame, CSA Star certified
- Ventilation: Backriser with hi-shelf for airflow and heat dissipation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically includes multiple burners, griddles, ovens, and storage options, built with durable materials like stainless steel and cast iron for longevity. Installed in restaurants, cafeterias, and catering facilities, models such as the Imperial IR-2-G60-XB_LP are suitable for mid-volume cooking environments, offering precise control and robust heating capabilities to meet demanding culinary needs.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for medium-volume restaurant kitchens and commercial foodservice applications, the Imperial IR-2-G60-XB_LP offers durable, restaurant-ready performance with multi-functional cooking surfaces. Built with high-quality stainless steel and cast iron components, it supports efficient workflow and reliable operation in busy culinary environments. Imperial (Middleby) model IR-2-G60-XB_LP provides a robust solution for high-capacity cooking needs within professional kitchen setups.
- Operation Type — Ideal for busy restaurant cooking lines
- Kitchen Type — Suitable for medium-capacity commercial kitchens
- Foodservice Category — Fits restaurants and catering facilities
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Multi-functional cooking with burners, griddle, and oven
Why Choose Imperial IR-2-G60-XB_LP?
Imperial IR-2-G60-XB_LP stands out with its substantial 72-inch stainless steel construction, integrating a dual open burner system with reliable pilot lights, and a large 60-inch griddle—all designed for demanding commercial kitchens. Its durable cast iron grates and porcelain interior oven facilitate long-term operational dependability, while manual controls enable precise temperature management. Its compact yet comprehensive design improves workflow efficiency and simplifies maintenance compared to larger, less integrated units.
- Robust industrial stainless steel finish for lasting performance
- Comprehensive cooking surface with integrated oven and griddle
- Manual controls for precise heat management
- Removable grease pans simplify cleaning routines
- Designed for high-capacity, high-demand commercial kitchens
