The Imperial IR-2-G60_NAT Pro Series Restaurant Range Gas 72"W is a commercial-grade culinary appliance designed for high-demand foodservice environments. This 72-inch gas-fired range combines robust construction with precision controls and versatile cooking surfaces, making it suitable for professional kitchens requiring reliable performance. It features two open burners with pilot lights, a low simmer capability, and a cast iron grate system, alongside a 60-inch stainless steel griddle with a 3/4-inch polished steel plate, all engineered to meet demanding operational standards. With a total output of 234,000 BTU and heavy-duty stainless steel finish, this model delivers powerful, consistent heating tailored to busy restaurant or institutional settings. Its durable design and technical specs support efficient workflow in high-volume culinary operations, ensuring reliability and ease of maintenance.
Top Imperial IR-2-G60_NAT Features
Designed for commercial kitchens, the Imperial IR-2-G60_NAT delivers precise temperature control with manual settings, supported by cast iron grates for durability. The low simmer feature enhances versatility for delicate cooking, while the stainless steel construction ensures long-term resilience. Its built-in 60" griddle and two standard ovens optimize space and workflow, facilitating multi-step meal preparation. The removable grease pan and crumb tray simplify cleaning, ensuring sanitary conditions. This range integrates seamlessly with standard commercial ventilation, providing consistent energy output and high-performance operation for fast-paced foodservice outlets.
- Powerful performance: 234,000 BTU heat output for demanding kitchens
- Durable construction: Heavy-duty cast iron grates withstand daily use
- Ease of maintenance: Removable grease pan simplifies cleaning routines
- Versatile cooking: 60" stainless steel griddle with 3/4" steel plate for varied recipes
- Reliable controls: Manual operation with pilot lights for precise temperature management
Ideal for high-volume restaurant baking, grilling, and sautéing environments requiring robust, commercial-grade cooking equipment.
Imperial IR-2-G60_NAT Technical Specs
The Imperial IR-2-G60_NAT features a stainless steel front, sides, and backguard with a total width of 72 inches, depth of 31.25 inches, and height of 56.5 inches. It operates on natural gas, providing a total BTU output of 234,000, with an energy consumption of 69 kW. The appliance includes two open burners and a 60-inch stainless steel griddle with a 3/4-inch polished steel plate, supported by a backriser high-shelf vent for optimal heat dispersion. It weighs approximately 1,330 pounds and is NSF, CE, CSA Flame, and CSA Star certified, indicating compliance with industry safety and sanitation standards. The cooking plates are constructed from durable metals designed for ease of cleaning and longevity. The unit requires standard industrial gas and power connections, with a typical shipping time of 1-2 weeks. Its self-contained design ensures straightforward installation in various kitchen layouts, and maintenance involves routine disassembly of the removable grease tray and oven interiors.
- Electrical requirements: Not applicable; gas-powered with standard commercial gas connection
- Construction & finish: Stainless steel front, sides, backguard for durability and sanitation
- Dimensions: 72" W x 31.25" D x 56.5" H; weight 1330 lbs
- Capacity: Two standard ovens and a 60" griddle for diverse cooking tasks
- Safety features: CSA Flame, CSA Star certifications with pilot lights for operational security
- Maintenance: Removable grease pan and crumb tray support quick cleaning and sanitation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple cooking surfaces, such as open burners and griddles, with integrated ovens, enabling versatile culinary operations. The Imperial IR-2-G60_NAT exemplifies this category with its 72-inch stainless steel construction, powerful gas burners, and built-in oven systems. Installed in restaurants, cafeterias, and catering facilities, it supports simultaneous grilling, sautéing, and baking, making it ideal for mid-volume restaurant service and institutional foodservice environments requiring consistent, reliable heat and durable operation.
Top Commercial Restaurant Ranges for High-Volume Foodservice
Constructed for high-demand operations, the Imperial IR-2-G60_NAT offers robust performance, durable stainless steel, and versatile cooking surfaces, making it suitable for busy commercial kitchens performing diverse culinary tasks. This model is optimized for mid-volume restaurant service, providing efficient workflow and long-term reliability. Imperial IR-2-G60_NAT is engineered for professional foodservice environments requiring high-capacity cooking equipment with proven durability and precision control.
- Mid-volume restaurant service — tailored for steady throughput
- Commercial cooking equipment — built for durability and high performance
- Gas range — reliable delivery of 234,000 BTU heat output
- Standard sized ovens — accommodate multiple dishes simultaneously
- Versatile cooking surfaces — perfect for grilling, sautéing, and baking
Why Choose Imperial IR-2-G60_NAT?
The Imperial IR-2-G60_NAT stands out from comparable ranges due to its combination of heavy-duty stainless steel construction, extensive cooking surface, and precise manual controls. Its powerful gas burners, built-in ovens, and durable griddle ensure consistent, restaurant-ready performance. This model’s design maximizes operational efficiency and simplifies cleaning, supporting high-volume kitchen workflows with ease and reliability.
- Compact footprint: 72-inch width optimizes kitchen space without sacrificing capacity
- Built for durability: Heavy gauge stainless steel withstands continuous use
- Powerful performance: 234,000 BTU output supports demanding cooking needs
- Integrated oven system: Assembles multiple functions in a single unit
- Enhanced safety: CSA Flame and CSA Star certified for secure operation
