The Imperial IR-2-G60_LP Pro Series Restaurant Range Gas 72"W is a commercial-grade culinary equipment designed for high-performance foodservice environments. This 72-inch gas range features dual open burners with pilot lights, a powerful 60-inch griddle with a 3/4" polished steel plate, and two standard ovens with porcelain interiors. Constructed with stainless steel front, sides, and backguard, it offers durability and corrosion resistance essential for intensive kitchen use. Boasting 234,000 BTU (69kW) of total heat output, it provides precise manual controls for accurate temperature management, making it suitable for continuous, high-volume cooking tasks in professional kitchens and restaurant settings.
Top Imperial IR-2-G60_LP Features
This restaurant range combines heavy-duty cast iron grates, easy-to-clean removable grease pan, and a high-capacity 60" griddle perfect for versatile menu preparations. Its porcelain-lined ovens ensure sanitation and durability, while the stainless steel construction facilitates effortless maintenance. Designed for streamlined workflow, the unit integrates seamlessly into busy kitchens requiring robust cooking power and quick access to multiple cooking surfaces.
- High thermal capacity: 234,000 BTU for rapid heating and consistent output
- Heavy-duty cast iron grates: withstand frequent use and distribute heat evenly
- Removable grease pan & crumb tray: simplify cleaning and maintenance routines
- Porcelain interior ovens: promote sanitation and durability for daily use
- Manual controls and precise heat adjustment: optimize workflow efficiency in commercial kitchens
Ideal for high-volume restaurant kitchens requiring reliable, multi-faceted cookline equipment
Imperial IR-2-G60_LP Technical Specs
The Imperial IR-2-G60_LP is engineered with a stainless steel exterior finish, providing resistance to corrosion and emphasizing durability in demanding environments. It operates on natural gas, delivering 234,000 BTU (69kW) total heat capacity, with a split between two open burners and a dedicated 60" griddle plate. The unit features a backriser with a hi-shelf for additional workspace and ventilation. Its two standard porcelain ovens include chrome racks and are equipped with manual temperature controls for precision. Dimensions measure 72" in width, 31.25" in depth, and 56.5" in height, with a shipping weight of 1,330 lbs. Electrical requirements are minimal as it runs on gas, but proper ventilation and clearance are essential for safe operation. The stainless steel construction, combined with durable components, ensures long service life in busy commercial kitchens. The product is designed to meet high sanitation standards and allows straightforward maintenance via disassembly of parts, with cleaning routines compatible with standard protocols.
- Electrical Requirements: Not applicable, operates on gas
- Cooling Method: Air-cooled ventilation with backriser and Hi-shelf
- Construction & Finish: Stainless steel front & sides, porcelain oven interiors
- Dimensions: 72" W x 31.25" D x 56.5" H; weighs 1330 lbs
- Plate Thickness: 3/4" steel griddle surface for even heat distribution
- Usage Compatibility: Gas connection for reliable, high-capacity cooking
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume kitchen operations. It integrates multiple cooking surfaces, such as open burners and griddles, with ovens tailored for consistent baking and roasting. The Imperial IR-2-G60_LP is a gas-powered, commercial-grade range suitable for professional kitchens requiring versatile, durable, and efficient cooking equipment for large-scale food preparation, making it ideal for restaurant kitchens, catering, and institutional foodservice facilities.
Top gas restaurant ranges for foodservice operations
Top commercial gas restaurant ranges like the Imperial IR-2-G60_LP are built with robust stainless steel, feature high BTU outputs, and include multi-functional cooking components suitable for large-scale foodservice settings. Ideal for mid-volume kitchens, these ranges support efficient workflows through precise manual controls and durable construction, suited for restaurants, catering, and institutional kitchens. Imperial’s model operates reliably in moderate throughput environments, providing long-term operational stability.
- Operation for moderate to large restaurant kitchens
- Designed for commercial foodservice environments
- Suitable for high-volume cooking and menu diversity
- Built with durable stainless steel and cast iron components
- Optimized for professional restaurant kitchen workflows
Why Choose Imperial IR-2-G60_LP?
Why Choose Imperial IR-2-G60_LP? This model distinguishes itself with its substantial 72" stainless steel construction, dual open burners, and high-capacity 60" griddle, providing exceptional versatility and durability compared to typical range units. Its efficient design and manual controls enhance operational precision, supporting high-volume food production and consistent results while maintaining ease of maintenance in demanding commercial kitchens.
- Compact yet powerful at 72 inches width with high BTU output
- All stainless steel construction for durability and corrosion resistance
- Integrated 60" griddle with a polished steel plate for even heating
- Removable grease pan and crumb tray for simplified cleaning routines
- Pro Series design optimized for commercial kitchen efficiency and reliability
