The Imperial IR-2-G60-CC_NAT Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 72-inch wide gas range features dual open burners with pilot lights, enabling precise heat control for versatile cooking tasks. Its robust cast iron grates support heavy cookware, while the integrated 60-inch gas griddle with a 3/4" polished steel plate provides large surface area for griddle cooking. The unit includes two convection ovens with 1/2 HP blowers, porcelain interiors, and chrome racks, optimized for consistent baking and roasting. With a total output of 224,000 BTU, this restaurant range seamlessly integrates into professional kitchens requiring durability, high performance, and functional efficiency for mid-volume operations. Its stainless steel front, sides, and backguard aid in sanitation and ease of maintenance, making it ideal for commercial kitchens handling diverse menu items.
Top Imperial IR-2-G60-CC_NAT Features
The Imperial IR-2-G60-CC_NAT Pro Series delivers powerful gas cooking via (2) open burners and a large 60" griddle, ideal for high-volume food preparation. Its durable cast iron grates facilitate heavy-duty cooking, while built-in pilot lights ensure reliable ignition. The front-mounted stainless steel controls enable easy operation, and the convection ovens with porcelain interiors support quick cleanup. The dual oven design and chrome racks enhance workflow efficiency in busy kitchens, accommodating multiple dishes simultaneously. Maintenance is simplified through removable crumb trays and grease pans, while the overall construction supports long-term durability under frequent use.
- Powerful dual open burners: Support high-heat cooking with 224,000 BTU output
- Heavy-duty cast iron grates: Provide durable support for large cookware
- Large 60" griddle: 3/4" steel plate with integral grease trough for uniform heat
- Dual convection ovens: 1/2 HP blowers with porcelain interiors for consistent baking
- Stainless steel construction: Ensures sanitation and easy maintenance in commercial kitchens
Suitable for mid-volume restaurant kitchens requiring versatile cooking stations and durable equipment.
Imperial IR-2-G60-CC_NAT Technical Specs
The Imperial IR-2-G60-CC_NAT Pro Series Restaurant Range operates with a gas supply delivering a total of 224,000 BTU (66 kW), compatible with standard commercial gas lines. Its construction features stainless steel front, sides, and backguard for durability and sanitation. The unit spans 72 inches in width, 31.25 inches deep, and stands at 56.5 inches tall, supported by adjustable legs for optimal installation. The two convection ovens, with porcelain interiors, are powered by 1/2 HP blowers providing steady airflow for even cooking. Electrical requirements are minimal, as this model operates solely on gas. Weighing approximately 1,450 pounds, it requires adequate clearance for airflow and ventilation, while maintenance involves disassembly of removable grease pans and crumb trays for sanitation. The stainless steel finish supports high-temperature operation and cleaning, with overall dimensions suitable for installed countertop or built-in configurations in commercial kitchens.
- Electrical Requirements: Gas-powered, no electrical connection needed for operation
- Cooling Method: Not applicable; passive heat dissipation through stainless steel exterior
- Construction & Finish: Stainless steel front & sides; porcelain oven interiors
- Dimensions: 72" W x 31.25" D x 56.5" H
- Weight: 1450 lbs for the entire unit
- Plate Thickness: 3/4" steel griddle plate for uniform heat distribution
Installation Requirements: Adequate clearance for ventilation and airflow; compatible with standard gas supply
Power & Utility: 224,000 BTU gas output; no electric hookup required
Cleaning & Maintenance: Removable grease trough and crumb tray simplify sanitation
Durability: Heavy-duty stainless steel, cast iron grates
Operational Safety: Pilot lights support reliable ignition in busy kitchens
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for use in professional kitchens, offering multiple heat sources such as burners, griddles, and ovens within a single unit. The Imperial IR-2-G60-CC_NAT is a 72-inch gas model equipped with dual open burners, a large griddle, and convection ovens, ideal for high-volume food preparation in restaurant and catering settings. Its robust stainless steel construction and precise controls support demanding operational workflows, making it suitable for institutions requiring reliable, restaurant-ready equipment capable of handling diverse menu requirements. Typically installed in busy kitchen line stations, it supports efficient cooking processes and consistent food quality in medium-to-large establishments.
Top commercial restaurant ranges for medium-volume foodservice settings
Designed for operation in busy kitchens, the Imperial IR-2-G60-CC_NAT model, Imperial IR-2-G60-CC_NAT, offers high performance and durability with a commercial-grade build suitable for medium-volume cooking operations. It supports efficient workflow in hotel kitchens, institutional cafeterias, and upscale restaurants, with features tailored for precise heat control and heavy-duty use.
- Operation Type — suitable for restaurant line cooking and prep stations
- Kitchen Type — ideal for medium-volume culinary settings
- Foodservice Category — fitted for commercial kitchens in hotels and institutions
- Workload Qualifier — supports moderate throughput and high reliability
- Use Case — designed for consistent multitasking in busy cooking environments
Why Choose Imperial IR-2-G60-CC_NAT
Why Choose Imperial IR-2-G60-CC_NAT? This model stands out through its combination of high BTU output, durable stainless steel construction, and versatile cooking surfaces, providing a restaurant-ready solution that meets demanding operational needs. Its integrated convection ovens enhance workflow, ensuring efficiency in preparing multiple dishes simultaneously, while the large griddle offers ample cooking surface for diverse menu items, streamlining kitchen productivity.
- Superior power-to-size ratio supports intense cooking demands
- Heavy-duty cast iron grates resist warping and damage
- Large 60" steel griddle improves surface cooking throughput
- Stainless steel exterior simplifies sanitation and cleaning
- Adjustable legs facilitate installation in diverse kitchen layouts
