The Imperial IR-2-G60-CC_LP Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 72-inch wide gas range features (2) open burners with pilot lights, a low simmer feature, and durable cast iron grates, enabling precise temperature control and consistent heat distribution. It incorporates a versatile 60-inch stainless steel griddle with a 3/4" polished steel plate and a 3-inch wide grease trough for efficient grease management. Additionally, the unit includes two built-in convection ovens with porcelain interiors, each equipped with a 1/2 HP blower motor and three chrome racks per oven, supporting multi-level cooking workflows. Certified for NSF, CE, CSA Flame, and CSA Star standards, this unit combines robust construction with technical specifications suitable for demanding commercial kitchens that require reliable, restaurant-ready equipment. The entire assembly operates at a total output of 224,000 BTU and is built to withstand intensive daily use in high-traffic foodservice establishments.
Top Imperial IR-2-G60-CC_LP Features
The Imperial IR-2-G60-CC_LP Pro Series Restaurant Range delivers durable performance with a stainless steel exterior, featuring manual controls for precise operation and straightforward maintenance. Its open burners and convection ovens are engineered for consistent heat output, supporting high-volume cooking. The cast iron grates and porcelain interior resist wear and facilitate easy cleaning, boosting operational longevity. The 60" griddle with a polished steel plate offers uniform heat distribution ideal for breakfast and specialty items. Its integrated grease trough and removable crumb tray simplify sanitation workflows, ensuring compliance and hygiene in busy kitchens. Designed to fit seamlessly into commercial cooking lines, this range supports multi-tasking and efficiency in food preparation.
- Highly durable cast iron grates for long-term use
- Stainless steel finish resists corrosion and simplifies cleaning
- Manual controls for precise temperature adjustments
- Built-in convection ovens with porcelain interiors
- 60" heavy-duty griddle with polished steel plate for uniform cooking
Ideal for medium-volume restaurant kitchens requiring robust, versatile cooking equipment.
Imperial IR-2-G60-CC_LP Technical Specs
The Imperial IR-2-G60-CC_LP professional gas range features a 72" stainless steel exterior with a height of 56.5", depth of 31.25", and weight of 1,450 lbs, designed for built-in installation and stability. It operates on natural gas with a total BTU output of 224,000, supported by an electrical supply of sufficient amperage for blower motors—exact voltage specifications should be confirmed upon installation. The unit includes two convection ovens, each with a porcelain interior and three chrome racks, powered by 1/2 HP blowers to facilitate uniform baking and roasting processes. The unit’s construction uses high-grade stainless steel with a plate thickness of 3/4", maintaining safety and durability standards. Its backriser with a hi-shelf allows for efficient workspace organization, while the grease management system includes a 3" grease trough and removable crumb tray for ease of cleaning. The range is compliant with multiple safety standards and features a self-contained design suitable for intensive daily commercial kitchen use. Installation considerations include adequate clearance for airflow and access for maintenance.
- Electrical requirements: Voltage, phase, amperage to be specified during installation
- Construction & finish: Stainless steel front and sides for sanitation and durability
- Dimensions: 72" W x 31.25" D x 56.5" H
- Weight: 1,450 lbs, supporting stable installation in high-use environments
- Usage compatibility: Designed for natural gas operation, with standard venting and clearance for airflow
- Cleaning & maintenance: Removable crumb tray, grease trough, and accessible burners support efficient cleaning routines
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, typically featuring multiple burners, ovens, and specialty surfaces to support various cooking techniques. The Imperial IR-2-G60-CC_LP combines two open burners, a large griddle, and convection ovens within a durable stainless steel frame, making it suitable for high-volume food preparation. Installed in restaurant and catering operations, this range supports multiple menu items requiring rapid, consistent heating. It is ideal for mid-volume restaurant service, providing the necessary power and reliability for demanding kitchen workflows.
Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings
Built for reliable performance in medium-volume restaurant kitchens, the Imperial IR-2-G60-CC_LP offers robust capability and durable construction, ideal for busy foodservice operations that require versatile cooking equipment. The model Imperial IR-2-G60-CC_LP supports efficient workflow with its combination of open burners, convection ovens, and a large griddle, ensuring comprehensive and consistent cooking performance in commercial settings.
- Medium-volume operation suitable for busy restaurant kitchens
- Commercial-grade, built for durability and long-term use
- Versatile cooking surfaces support diverse menu demands
- Compact design optimizes space in commercial layouts
- Self-contained unit simplifies installation in standard restaurant spaces
Why Choose Imperial IR-2-G60-CC_LP?
The Imperial IR-2-G60-CC_LP stands out among commercial ranges for its integrated design, durable construction, and versatile cooking surfaces. Its robust stainless steel exterior, combined with high-performance burners and convection ovens, ensures reliability in high-demand environments. Features like easy-to-clean grease management systems and precise manual controls make operational efficiency seamless. This unit’s technical build supports consistent cooking results and longevity, making it a preferred choice for professional kitchen operators seeking restaurant-ready gas ranges that meet rigorous industry standards.
- Self-contained design with high BTU output for demanding use
- Heavy-duty cast iron grates for enhanced durability
- Spread across 72" width to maximize cooking capacity
- Convection ovens for multi-level baking and roasting
- Optimized for medium-volume foodservice workflows in commercial kitchens
