The Imperial IR-2-G60-C-XB_NAT Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-volume foodservice operations. This 72-inch gas range features dual open burners with pilot lights, a low simmer feature, and durable cast iron grates for optimal heat distribution. It includes a 60-inch commercial griddle with a 3/4" polished steel plate combined with a 3-inch-wide grease trough for efficient spill management. The convection oven, powered by a 1/2 HP blower motor and a porcelain interior, ensures consistent baking and roasting. Built with stainless steel front, sides, and backguard, this unit offers robust resistance to corrosion and ease of maintenance. With a total thermal output of 194,000 BTU and multiple integrated performance features, it is tailored for bustling commercial kitchens seeking reliable, high-capacity cooking equipment with precise manual controls and sanitary design standards.
Top Imperial IR-2-G60-C-XB_NAT Features
This Pro Series restaurant range by Imperial delivers high-performance functionality with (2) open burners, pilot lights, and a large 60" griddle for versatile cooking. The cast iron grates provide durability under heavy use, while the convection oven ensures even baking. Designed for ease of cleaning, the unit features a removable grease pan and crumb tray. Its stainless steel construction withstands rigorous kitchen environments, facilitating maintenance and longevity. Ideal for high-traffic commercial kitchens, the range integrates seamlessly into existing workflows with manual controls for precise temperature management.
- High thermal output: 194,000 BTU for rapid heating and cooking efficiency
- Durable cast iron grates: withstands commercial use and heavy pots
- Easy maintenance: removable grease pan and crumb tray streamline cleaning
- Stainless steel construction: corrosion-resistant front, sides, and backguard
- Integrated convection oven: 1/2 HP blower for consistent baking performance
Suitable for high-volume restaurant cooking with precise manual control and reliable durability
Imperial IR-2-G60-C-XB_NAT Technical Specs
The Imperial IR-2-G60-C-XB_NAT features a powerful 194,000 BTU gas output with a stainless steel exterior finish for durability and sanitation. It operates with a 120V power supply at 60Hz, requiring standard electrical connections, and features a backriser with hi-shelf for efficient venting. The cooktop includes (2) open burners with pilot lights and a heavy-duty 60" griddle with a 3/4" steel plate that maintains high heat levels. The 56.5" height and 72" width fit standard kitchen layouts, with a depth of 31.25". Weighing 1,335 lbs, the unit is designed for robust installation in commercial kitchens. The convection oven, with a 1/2 HP blower, offers uniform heat distribution, while the stainless steel construction enhances longevity. The unit's NSF, CE, CSA Flame, and CSA Star certifications attest to its compliance with industry safety and quality standards. Its removable components facilitate routine maintenance and cleaning, supporting high sanitary standards and operational longevity.
- Electrical requirements: 120V, 60Hz, single-phase, 20A, 2.4 kW
- Cooling method: Air-cooled
- Construction and finish: Stainless steel front, sides, backguard
- Dimensions: 72" W x 31.25" D x 56.5" H
- Weight: 1,335 lbs
- Plate thickness: 3/4 inch
- Food safety: Seamless stainless steel surfaces, easy to clean
- Efficiency features: Removable grease pan, crumb tray for quick cleaning
- Usage environment: Suitable for high-capacity commercial kitchens with heavy daily use
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-impact culinary environments. The Imperial IR-2-G60-C-XB_NAT features multiple heat zones including open burners and a large griddle, making it ideal for busy kitchens with diverse menu requirements. Equipped with a convection oven and robust stainless steel construction, it provides reliable performance and easy sanitation. Typically installed in high-volume restaurant kitchens, it supports continuous operation and efficient workflow, catering to the demands of large-scale foodservice operations with its durable build and precise manual controls.
Top Gas Restaurant Ranges for Commercial Kitchen Efficiency
Designed for high-capacity cooking environments, the Imperial IR-2-G60-C-XB_NAT provides durable, restaurant-ready features for efficient kitchen operation. Imperial’s model ensures reliable performance in busy commercial kitchen settings, suitable for moderate throughput with versatile cooking capabilities. The unit’s robust construction, combined with precise manual controls, makes it an essential piece for professional culinary applications. Imperial (Middleby) IR-2-G60-C-XB_NAT exemplifies durable and efficient gas restaurant equipment tailored to high-volume foodservice needs.
- Moderate to high workload — supports busy commercial foodservice environments
- Commercial kitchen equipment — built for durability and ease of operation
- Pro Series design — optimized for versatile cooking tasks in restaurants
- Stable performance — consistent heat distribution with robust materials
- Efficient workflow — features designed for quick cleaning and maintenance
Why Choose Imperial IR-2-G60-C-XB_NAT?
Imperial IR-2-G60-C-XB_NAT stands out among commercial ranges with its high BTU output, heavy-duty stainless steel build, and versatile cooking surfaces including open burners and a large griddle. Its durability and intuitive manual controls facilitate precise operation in demanding restaurant environments. The inclusion of a convection oven and easy-to-clean components sets it apart from competitors, making it a reliable, long-lasting choice for professional kitchens seeking high performance and sanitation.
- Compact footprint with full 72" cooking surface enhances kitchen efficiency
- Heavy-duty stainless steel front and sides resist corrosion and wear
- Integrated convection oven supports versatile baking applications
- Powerful 194,000 BTU capacity enables rapid cooking sessions
- Designed for restaurant-ready performance with proven durability
