The Imperial IR-2-G60-C-XB_LP Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-performance foodservice operations. It features a stainless steel front and sides with a total width of 72 inches and a depth of 31.25 inches, complemented by a robust 1335 lbs construction. Equipped with two open burners with pilot lights, a 60-inch flat griddle with 3/4" steel plate for uniform heat distribution, and a convection oven driven by a 1/2 HP blower motor for precise baking and roasting, this range serves as a versatile centerpiece in professional kitchens. Its technical specifications include 194,000 BTU and 57kW power output, making it suitable for high-volume cooking environments. The unit incorporates efficient airflow design, removable grease pan, crumb tray, and a backriser with hi-shelf for effective ventilation and maintenance. Built with durable commercial materials, it caters to restaurant, hotel, and institutional kitchens seeking reliable, restaurant-ready equipment with precise manual controls for optimized workflow.
Top Imperial IR-2-G60-C-XB_LP Features
The Imperial IR-2-G60-C-XB_LP Pro Series Range offers comprehensive cooking solutions with two open burners, a 60" griddle, and a convection oven, optimized for medium-workload kitchens. Its stainless steel finish ensures durability, while cast iron grates facilitate even heat transfer. Designed for ease of cleaning, with removable grease pans and crumb trays, this range integrates seamlessly into high-demand culinary workflows, supporting versatile menu items and efficient prep. Precise manual controls allow operators to customize temperatures, supporting consistent results in busy foodservice settings.
- High BTU output: 194,000 BTU for vigorous cooking performance
- Durable cast iron grates: withstand heavy use and resist corrosion
- Removable grease pan & crumb tray: simplify cleaning and maintenance
- Built-in convection oven: supports baking, roasting, and holding functions
- Stainless steel construction: enhances longevity and sanitation in commercial kitchens
Ideal for restaurants, hotels, and cafeterias requiring reliable cooking power and easy maintenance
Imperial IR-2-G60-C-XB_LP Technical Specs
The Imperial IR-2-G60-C-XB_LP Pro Series Restaurant Range measures 72 inches in width and 31.25 inches in depth, with a height of 56.5 inches. The unit features a 3/4-inch thick steel plate on the griddle for uniform heat distribution, and a stainless steel exterior for durability and ease of cleaning. Weighing 1335 lbs, it is constructed with commercial-grade materials suited for intensive use. The range operates with a total power output of 194,000 BTU and 57kW, driven by gas fuel, and incorporates multiple certifications including NSF, CE, CSA Flame, and CSA Star, ensuring safety and performance compliance. Its backriser with hi-shelf enhances ventilation, while the open cabinet base with a bottom shelf facilitates storage and workflow efficiency. Designed for high-volume environments, it supports seamless integration with existing kitchen ventilation and plumbing systems. Maintenance is simplified via removable grease traps and easily accessible controls, supporting ongoing sanitation and operation efficiency.
- Electrical Requirements: Not electric, gas-operated with 194,000 BTU output
- Construction & Finish: Stainless steel exterior, durable commercial materials
- Dimensions: 72" W x 31.25" D x 56.5" H
- Weight: 1335 lbs
- Fuel Type: Gas, with high BTU capacity for demanding kitchens
- Ventilation: Backriser with hi-shelf for effective airflow and safety
- Controls: Manual operation for precise temperature management
- Certifications: NSF, CE, CSA Flame, CSA Star
- Cleaning & Maintenance: Removable grease tray and crumb tray for sanitation
- Usage Compatibility: Gas fuel support for continuous, reliable operation
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a professional appliance designed for high-capacity cooking in foodservice environments. It combines multiple cooking modes such as open burners, griddles, and ovens within a single unit, all powered by gas for immediate heat and reliable performance. Installed in restaurant kitchens, hotel food stations, or institutional cafeterias, these ranges like the Imperial IR-2-G60-C-XB_LP provide durable construction, precise manual controls, and high thermal output, supporting diverse menu preparation and high-volume throughput. Their rugged design and scalable features make them ideal for mid-volume restaurant operations seeking optimal cooking efficiency with robust, restaurant-ready performance.
Top commercial gas restaurant ranges for medium-volume kitchens
Top commercial gas restaurant ranges like the Imperial IR-2-G60-C-XB_LP combine build quality, multiple cooking functions, and reliability for medium-volume foodservice settings. Designed for operational efficiency, they support diverse menus with powerful gas burners, integrated ovens, and expansive cooking surfaces, making them suitable for restaurant operations with moderate throughput. Imperial’s durable construction and precise manual controls optimize workflow, ensuring consistent results in professional kitchens.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — suited for full-service restaurants and cafeterias
- Workload qualifier — supports moderate throughput cooking
- Use case — efficient support for diverse cooking menus
Why Choose Imperial IR-2-G60-C-XB_LP ?
Imperial IR-2-G60-C-XB_LP offers a robust stainless steel construction, high thermal output, and versatile cooking options for demanding commercial kitchens. Its combination of open burners, a 60" griddle, and convection oven provides multi-functional performance in a compact 72" footprint, making it superior in durability and operational efficiency compared to similar models. The removable components and intuitive manual controls simplify cleaning and daily maintenance, supporting sanitary standards and minimizing downtime, essential for high-volume foodservice environments.
- Compact footprint: 72 inches wide optimizes space in busy kitchens
- Restaurant-ready design: High BTU output ensures fast, even cooking
- Durable materials: Stainless steel exterior withstands heavy commercial use
- Multi-function versatility: Combines burners, griddle, and oven for diverse menus
- Efficient maintenance: Removable grease trays simplify cleaning and sanitation
