The Imperial IR-2-G60-C_NAT Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-demand foodservice operations. Constructed with stainless steel front and sides, this 72-inch gas range combines two open burners, a large 60-inch griddle with a 3/4-inch polished steel plate, and dual ovens—one convection and one standard—optimized for versatile kitchen workflows. With a total BTU output of 229,000 and durable cast iron grates, it delivers precise heat control and cooking power suitable for mid-volume restaurant kitchens, institutional cafeterias, and high-capacity food production. Its robust build and technical features ensure reliable performance and efficient workflow integration for demanding culinary environments.
Top Imperial IR-2-G60-C_NAT Features
This range offers a comprehensive setup with dual open burners and pilot lights for immediate ignition, a sizable 60-inch griddle with a seasoned 3/4-inch steel plate for sautéing and grilling, along with a convection oven featuring a 1/2 HP blower motor, porcelain interior, and three chrome racks for consistent baking and roasting. Its stainless steel exterior simplifies cleaning and maintenance. Designed for high-volume kitchens, it supports a variety of cooking techniques, fits seamlessly into large commercial kitchen layouts, and enhances operational efficiency through high-capacity cooking modules.
- High BTU output: 229,000 BTU for rapid heating and cooking
- Durable cast iron grates: withstand heavy use in busy kitchens
- Removable grease pans & crumb trays: facilitate quick cleaning
- Porcelain interior ovens: ensure easy sanitation and longevity
- Stainless steel exterior: simplifies maintenance and resists corrosion
Ideal for high-efficiency restaurant kitchens seeking heavy-duty cooking equipment.
Imperial IR-2-G60-C_NAT Technical Specs
The Imperial IR-2-G60-C_NAT operates with a gas supply delivering a total burner BTU of 229,000, making it suitable for continuous high-volume food preparation. Its dimensions are 72" wide, 31.25" deep, and 56.5" high, with a shipping weight of 1,385 lbs. The unit features a stainless steel exterior with a backriser and hi-shelf venting for efficient airflow. Electrical requirements are not specified, as the appliance is gas-powered, but it includes a comprehensive setup for commercial kitchen durability. Multiple components, including ovens and burners, are built for reliable daily operation in busy kitchens. The convection oven has a porcelain interior and is equipped with a 1/2 HP blower motor, designed for uniform baking with easy maintenance. The unit’s high-quality construction and integrated features support extensive culinary workflow, with removable grease pans and racks for straightforward cleaning.
- Width: 72 inches, ideal for expansive kitchen layouts
- Weight: 1385 lbs, ensuring stability during operation
- Construction: Stainless steel front and sides for durability
- Heating capacity: 229,000 BTU total output for rapid, high-volume cooking
- Ovens: Dual with porcelain interiors for longevity and sanitation
- Dimensions: 56.5" H x 72" W x 31.25" D for seamless fit in standard kitchen spaces
- Ventilation: Backriser with hi-shelf for optimized airflow
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-capacity foodservice environments, featuring multiple burners, griddles, and ovens. These ranges facilitate large-volume meal preparation with precise temperature control and durable construction. The Imperial IR-2-G60-C_NAT combines two open burners, a 60-inch griddle, and multiple ovens, making it well-suited for large kitchens, institutions, and catering operations that require versatile, reliable cooking equipment capable of handling demanding workloads efficiently.
Top gas restaurant ranges for large-scale foodservice operations
Designed for medium- to high-volume kitchens, the Imperial IR-2-G60-C_NAT combines robust construction, extensive cooking surface, and multiple ovens to support diverse culinary tasks. Suitable for institutional kitchens and high-capacity dining venues, this model offers reliable performance with integrated features conducive to streamlined workflows and consistent output. Imperial IR-2-G60-C_NAT is a dependable choice for large-scale commercial cooking environments.
- Operation Type — suited for full-service restaurants and cafeterias
- Kitchen Type — ideal for large commercial kitchen spaces
- Foodservice Category — designed for restaurant and institutional cooking
- Workload Qualifier — supports moderate to high throughput needs
- Use Case — suitable for multi-course meal preparation and baking
Why Choose Imperial IR-2-G60-C_NAT?
The Imperial IR-2-G60-C_NAT distinguishes itself through its combination of heavy-duty, stainless steel construction, extensive cooking surface, and versatile oven options, making it an optimal choice for demanding culinary settings. Its high BTU output and durable cast iron grates ensure superior heat retention and longevity. The unit’s efficient design enhances workflow, provides consistent results, and simplifies maintenance compared to conventional ranges, delivering restaurant-ready performance in busy kitchens.
- Self-contained design minimizes integration complexity in kitchen layouts
- Cast iron grates offer prolonged durability in high-use environments
- Large 60-inch griddle with steel plate enables multi-zone cooking
- Dual ovens support diverse baking and roasting processes
- Stainless exterior facilitates cleaning and sanitization
