Imperial IR-2-G36T-E_240/60/3 48 Inch Electric Range with 2 Ovens and Griddle

The Imperial IR-2-G36T-E_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade 48-inch cooking unit designed for versatile foodservice applications. Equipped with two round heating elements, a thermostatic 36-inch griddle, and two space-saving ovens, this range supports high-volume food production in busy restaurant kitchens. Constructed with stainless steel front, sides, backguard, and durable porcelain-lined ovens, it delivers robust performance suitable for professional settings. Its integrated grease trough, removable crumb tray, and chrome oven racks streamline maintenance and workflow efficiency. The unit operates on 240V, three-phase electrical systems, with a rated power capacity tailored for demanding foodservice environments. Its precise temperature controls and rugged construction make it an ideal choice for high-volume cooking operations requiring reliable, restaurant-ready equipment.

Top Imperial IR-2-G36T-E_240/60/3 Features

The Imperial IR-2-G36T-E_240/60/3 Pro Series restaurant range provides high-performance heating, durable stainless steel surfaces, and precise thermostatic controls tailored for commercial kitchens. Its combination of two versatile hotplates, a 36" thermostatic griddle, and two space-efficient ovens supports streamlined cooking processes and ease of maintenance, suitable for mid-volume restaurant operations. The unit’s porcelain oven interior and stainless steel exterior resist corrosion and simplify cleaning, while the integrated grease management system enhances sanitation. Designed for reliable operation in high-demand environments, it offers consistent temperature regulation and durable construction, ensuring long-term serviceability in professional foodservice settings.

• Powerful heating elements: (2) round elements with precise regulation
• Durable construction: Stainless steel front, sides, backguard, and porcelain oven interior
• Easy maintenance: Removable grease can & crumb tray for sanitation
• Optimized workflow: Integrated oven racks and space-saving design suit high-volume cooking
• Versatile operation: 240V, three-phase electrical configuration aligns with commercial kitchen power supplies

Suitable for high-capacity commercial kitchens and restaurant operations requiring reliable, multi-function cooking equipment.

Imperial IR-2-G36T-E_240/60/3 Technical Specs

The Imperial IR-2-G36T-E_240/60/3 features a 240-volt, three-phase power supply, delivering a total power capacity optimized for medium to high-volume commercial use. Its construction incorporates stainless steel for exceptional durability, with a porcelain oven interior for easy cleaning and corrosion resistance. The overall dimensions measure 48 inches in width, 31.25 inches in depth, and 56.5 inches in height, with a shipping weight of approximately 850 lbs. The unit includes two hotplates with 0.750-inch thickness plates, a backriser vent, and stainless steel exterior finish for longevity. Its safety features include rounded corners and robust mounting options, while maintenance routines involve disassembly of removable crumb trays and grease catchers. The unit is designed for installation with ample clearance for airflow and drainage, supporting efficient operation in busy kitchens.

• Electrical requirements: 240V, three-phase, designed for medium-duty operations
• Construction & finish: Stainless steel front & sides, porcelain interior
• Dimensions & weight: 48"W x 31.25"D x 56.5"H; 850 lbs
• Operating range: Max safe temperature: 600°F; ideal for professional cooking
• Maintenance features: Removable grease trough, crumb tray, dishwasher-safe oven interior
• Usage setup: Requires proper ventilation, countertop clearance, and electrical wiring

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments, combining multiple heating elements, griddles, and ovens for versatile culinary prep. The Imperial IR-2-G36T-E_240/60/3 exemplifies this category with its stainless steel build, integrated hotplates, thermostatic griddle, and space-saving ovens. Installed in busy kitchens, it supports high-volume cooking tasks such as frying, grilling, and baking, making it suitable for restaurants, cafeterias, and catering operations. Its durable construction and precise controls meet the demands of professional food preparation while maintaining sanitation and efficiency standards.

Top commercial restaurant ranges for high-volume food preparation

Designed for high-volume restaurant kitchens, the Imperial IR-2-G36T-E_240/60/3 delivers reliable performance with robust stainless steel construction, multi-functional cooking capabilities, and precise temperature control, ideal for medium-capacity operation in busy foodservice environments. Imperial IR-2-G36T-E_240/60/3 excels in supporting efficient workflow and sanitation, making it suitable for professional culinary environments requiring consistent output.

• Medium-volume operation — Supports busy restaurant cooking needs
• Commercial kitchen equipment — Built for durability and reliability
• Stainless steel finish — Resistant to corrosion and easy cleaning
• Versatile functionality — Griddle, hotplates, and ovens in one unit
• Reliable performance — Optimized for mid-volume restaurant throughput

Why Choose Imperial IR-2-G36T-E_240/60/3?

Imperial IR-2-G36T-E_240/60/3 stands out among commercial ranges with its durable all-stainless steel design, integrated multifunctional components, and high-capacity performance tailored for professional kitchens. Its seamless construction and ease of maintenance minimize downtime and enhance sanitation, supporting efficient foodservice operations. The unique combination of hotplates, griddle, and ovens in a single unit provides streamlined workflow, making it a top choice for restaurant operators seeking reliable, restaurant-ready kitchen equipment.

• Compact footprint with integrated hotplates, oven, and griddle
• Robust stainless steel exterior for long-term durability
• Designed for precise temperature regulation and consistent output
• Removable components simplify cleaning and sanitation routines
• Suitable for installation in various commercial kitchen layouts