Imperial IR-2-G36T-E_240/60/1 48 Inch Electric Restaurant Range with Ovens and Griddle

The Imperial IR-2-G36T-E_240/60/1 Pro Series Restaurant Range is a commercial-grade 48-inch electric cooking appliance designed for professional kitchens requiring reliable, high-performance hot food preparation. This range combines a thermostatic griddle and two space saver ovens within a durable stainless steel front, sides, and backguard, ideal for establishments with moderate throughput. Featuring two round heating elements and integrated ovens, it offers precise temperature control and versatile cooking capabilities suitable for high-demand restaurant, cafeteria, and catering environments. The unit operates at 240V with a single-phase power supply, maintaining consistent performance for prepared food production and plating readiness in fast-paced foodservice operations.

Top Imperial IR-2-G36T-E_240/60/1 Features

The Imperial IR-2-G36T-E_240/60/1 Pro Series Restaurant Range offers precise temperature regulation on its thermostatic griddle, robust stainless steel construction for longevity, and seamless removable grease trays for simplified cleaning. Its space-saving ovens with chrome racks suit high-volume cooking tasks, integrated into a compact 48-inch footprint for efficient kitchen layouts. Designed for ease of maintenance and durability, this range enhances workflow efficiency for medium-volume restaurants and catering operations.

• Powerful 2-round heating elements: Ensures rapid, consistent heat distribution for high-quality cooking
• Constructed with stainless steel: Supports durability and corrosion resistance in busy kitchens
• Removable grease can & crumb tray: Facilitates quick cleaning and sanitation routines
• Integrated space saver ovens: Support simultaneous baking, roasting, or warming tasks
• Adjustable 6-inch legs with leveling feet: Enable stable placement on uneven surfaces

Suitable for medium-volume foodservice establishments seeking reliable, efficient cooking equipment

Imperial IR-2-G36T-E_240/60/1 Technical Specs

The Imperial IR-2-G36T-E_240/60/1 features a 240V electric connection with single-phase operation at 60Hz, consuming approximately 6.7kW of power. It employs air cooling for the electrical components and boasts a stainless steel exterior for enhanced durability and sanitation. The unit’s height is 56.5 inches, with a width of 48 inches and a depth of 31.25 inches, weighing 850 pounds. The top incorporates two hotplates with thermostat control and a 36-inch thermostatic griddle, supported by two space saver ovens with chrome racks for versatile cooking and holding. The design includes a backriser vent system, and the product supports ETL-sanitation, cETLus, and CE standards. Its construction supports operating temperatures up to standard commercial cooking ranges, with easy-to-maintain porcelain oven interiors and removable grease traps for efficient cleaning. The unit is constructed with .750-inch thick stainless steel plates, ensuring durability under frequent use.

• Electrical Requirements: 240V, single-phase, 60Hz; approximately 6.7kW
• Cooling Method: Air-cooled for electrical and operational stability
• Construction & Finish: Stainless steel exterior, porcelain oven interior
• Dimensions: 48" W x 31.25" D x 56.5" H
• Weight: 850 lbs
• Operation Compatibility: Compatible with standard commercial power outlets with dedicated circuit
• Features: Removable grease can, crumb tray, adjustable leveling feet

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, ovens, or griddles to support various cooking tasks within a compact footprint. The Imperial IR-2-G36T-E_240/60/1 is a reliable, durable model equipped with a thermostatic griddle, space saver ovens, and robust stainless steel construction, making it suitable for mid-volume restaurant and cafeteria settings that require precise temperature control and efficient workflow management.

Top restaurant ranges for moderate-volume foodservice settings

Designed for operation in moderate-demand kitchens, the Imperial IR-2-G36T-E_240/60/1 offers durable construction, precise temperature control, and versatile cooking capabilities. Ideal for commercial kitchens and cafeteria lines, this range provides reliable performance during busy service, supporting efficient multi-tasking with integrated ovens and hotplates. Imperial's build quality ensures longevity and consistent results in mid-volume restaurant environments.

• Operation Type — suited for kitchen prep and cooking stations
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — optimized for breakfast, lunch, and dinner meals
• Workload Qualifier — supports moderate throughput and multi-stage cooking
• Use Case — efficient for food production, plating, and holding tasks

Why Choose Imperial IR-2-G36T-E_240/60/1

Imperial’s IR-2-G36T-E model distinguishes itself through robust stainless steel construction, reliable thermostatic control, and integrated ovens within a compact design. Its durable build and accessible maintenance features ensure long-term operational efficiency, while the versatile hotplates and ovens support a wide range of cooking applications, making it suited for busy commercial kitchens seeking restaurant-ready performance without sacrificing space or durability.

• Compact footprint suited for space-limited kitchens
• Robust stainless steel construction for longevity
• Integrated ovens enhance workflow efficiency
• Removable grease trays simplify cleaning routines
• Single-phase 240V operation supports standard power supplies