Imperial IR-2-G36T-E_208/60/3 48 Inch Electric Restaurant Range with (2) Ovens and Griddle

The Imperial IR-2-G36T-E_208/60/3 Pro Series Restaurant Range is a high-performance commercial cooking appliance designed for professional kitchens requiring versatility and durability. This 48-inch electric range features a combination of two round elements, a thermostatic 36-inch griddle, and dual space saver ovens, making it suitable for a variety of food preparation tasks. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, it offers a robust design for demanding foodservice operations. The porcelain oven interior facilitates easy cleaning, while removable grease can and crumb trays support sanitation standards. Designed for medium-volume restaurants and institutional kitchens, this range provides precise temperature control and efficient workflow integration, with a total weight of 850 lbs and dimensions of 48" W x 31.25" D x 56.5" H. It is equipped with ETL and cETLus safety certifications, ensuring compliance with industry standards for commercial kitchen equipment.

Top Imperial IR-2-G36T-E_208/60/3 Features

This Pro Series electric restaurant range delivers professional-grade performance with (2) round heating elements for precise cooking, a thermostatic 36" griddle optimized for temperature stability, and dual space-saving ovens with removable chrome racks for versatile meal prep. Its stainless steel construction enhances durability and ease of maintenance, while porcelain interior simplifies cleaning. Designed for medium throughput foodservice environments, it seamlessly integrates into commercial kitchens, supporting efficient workflow and sanitation protocols.

• Precise temperature control: thermostatic griddle with ergonomic thermostat
• Robust construction: stainless steel front, sides, and backguard
• Easy maintenance: removable grease can and crumb trays
• Optimized workflow: built-in ovens and compact design for kitchen efficiency
• Durable heating elements: (2) round elements made from high-grade materials

Ideal for mid-volume restaurant kitchens and institutional foodservice operations requiring reliable, versatile cooking equipment.

Imperial IR-2-G36T-E_208/60/3 Technical Specs

This industrial-grade range operates with a 208/60/3 electrical supply, drawing a total of approximately 19.8 kW, with safety certifications including ETL and cETLus. It features an air-cooled vent system with a backriser for efficient heat dissipation. The unit’s construction includes 3/4" thick stainless steel components for durability, and its porcelain oven interior ensures ease of cleaning and resistance to staining. With precise dimensions of 48" width, 31.25" depth, and 56.5" height, it weighs 850 lbs, making it a stable and resilient addition to busy commercial kitchens. The unit’s temperature range is suitable for various cooking modes, and its corrosion-resistant finish and removable parts support sanitation and longevity. Additionally, it includes safety features such as rounded corners and anti-slip leveling feet, ensuring operator safety and ease of installation.

• Electrical requirements: 208V, 60Hz, three-phase, 19.8 kW
• Cooling method: Air-cooled with backriser vent
• Construction: 3/4" stainless steel; porcelain oven interior
• Dimensions: 48" W x 31.25" D x 56.5" H; 850 lbs
• Operation compatibility: supports medium-volume cooking workflows in commercial kitchens
• Ease of maintenance: removable grease tray, crumb tray, and stainless steel surfaces

What is a commercial restaurant range?

The commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, offering multiple cooking surfaces and ovens in a compact footprint. The Imperial IR-2-G36T-E_208/60/3 is installed in restaurant food prep stations, providing precise temperature control for versatile cooking techniques. Equipped with thermostatic griddles, space saver ovens, and durable construction, it is ideal for mid-volume dining establishments and institutional foodservice settings seeking reliable, restaurant-ready cooking hardware.

Top commercial restaurant ranges for medium-volume foodservice settings

Constructed for steady operational use, the Imperial IR-2-G36T-E_208/60/3 delivers robust functionality and long-term performance in medium-volume restaurant kitchens. The unit supports efficient workflow with integrated ovens, thermostatic griddles, and durable stainless steel, making it suitable for busy foodservice environments requiring precise cooking and sanitation.

• Medium workload capacity suited for restaurant or institutional kitchens
• Built with corrosion-resistant stainless steel for longevity
• Designed for precise temperature control and uniform heat distribution
• Supports efficient workflow with integrated ovens and heating elements
• Reliable operation supported by industry-standard certifications

Why Choose Imperial IR-2-G36T-E_208/60/3 ?

Imperial IR-2-G36T-E_208/60/3 distinguishes itself through its combination of durable stainless steel construction, versatile multifunctional cooking surfaces, and medium-volume operational capacity. Its integrated design enhances kitchen efficiency, while the porcelain interior and removable trays facilitate comprehensive sanitation. The unit’s precision thermostatic controls and safety features maximize performance and operator safety in demanding foodservice environments.

• Self-contained design optimizes kitchen space and workflow
• Heavy-duty stainless steel enhances durability and sanitation
• Includes thermostatic griddle for consistent cooking results
• Dual space saver ovens improve versatility and throughput
• Supports medium-volume foodservice applications efficiently