The Imperial IR-2-G36-XB_LP Pro Series Restaurant Range Gas 48"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features two open burners with pilot lights, a dedicated low simmer feature for precise heat control, and a durable cast iron grate system. It includes a 36-inch stainless steel griddle, a standard oven with porcelain interior, and an open cabinet with bottom shelf for storage. With a total output of 159,000 BTU and a stainless steel finish, it offers robust performance and easy maintenance, making it suitable for professional kitchens requiring reliable, versatile cooking stations. Its specifications include a height of 56.5 inches, weight of 780 lbs, and a backriser with hi-shelf vent configuration designed for optimal airflow and heat distribution.
Top Imperial IR-2-G36-XB_LP Features
This Pro Series restaurant range offers precise heat management with open burners and pilot lights, durable cast iron grates for heavy use, and a porcelain interior oven for easy cleaning. The 36" griddle accommodates varied cooking styles, while the open cabinet and bottom shelf streamline kitchen workflow. Built with stainless steel for longevity, this unit ensures consistent performance in busy commercial kitchens and allows straightforward maintenance and cleanability, ideal for high-volume foodservice operations.
- High BTU output: 159,000 BTU for rapid heating and cooking
- Cast iron grates: Heavy-duty durability and corrosion resistance
- Removable crumb tray: Simplifies cleaning and maintenance routines
- Porcelain oven interior: Resistant to staining and easy to wipe clean
- Stainless steel exterior: Enhances hygiene and reduces wear from daily use
Ideal for high-volume restaurant kitchens and catering establishments needing reliable, versatile cooking equipment
Imperial IR-2-G36-XB_LP Technical Specs
The Imperial IR-2-G36-XB_LP operates on natural gas with a total power output of 159,000 BTU, supplied through a standard gas connection suited for commercial kitchen infrastructure. Its construction features stainless steel front, sides, and backguard with a total weight of 780 lbs, designed for durability in demanding environments. The unit measures 48 inches wide, 31.5 inches deep, and 56.5 inches high, fitting seamlessly into existing kitchen layouts. It includes a backriser with hi-shelf vent, porcelain interior oven, and a 3.750-inch plate thickness. Electrical requirements are minimal as it is gas-powered, with a focus on consistent heat distribution. The unit complies with multiple safety and performance standards, featuring NSF, CE, CSA Flame, and CSA Star certifications, ensuring reliable operation over time.
- Fuel type: Natural gas with 159,000 BTU output
- Construction materials: Stainless steel front & sides for durability
- Dimensions: 48"W x 31.5"D x 56.5"H, 780 lbs
- Ventilation: Backriser with hi-shelf for airflow and heat management
- Efficiency: Three-quarter inch thick cooking plates for uniform heat transfer
- Electrical: Not applicable as a gas-powered range
- Certifications: NSF, CE, CSA Flame, CSA Star for safety and performance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings, featuring multiple burners, ovens, and grilling surfaces for versatile food preparation. The Imperial IR-2-G36-XB_LP effectively combines open burners, a griddle, and an oven within a 48-inch stainless steel body, making it suitable for professional kitchens such as restaurants, catering, and hotels. Its robust construction and multiple cooking elements support demanding workflows typical in high-turnover food establishments.
Top Gas Restaurant Ranges for high-volume foodservice
Built for reliable performance in professional kitchens, the Imperial IR-2-G36-XB_LP combines high-output burners, a durable griddle, and a standard oven for versatile operation in busy restaurant environments. Imperial (Middleby) produces this model to deliver consistent heating and ease of maintenance, making it ideal for mid-volume foodservice operations requiring robust, restaurant-ready equipment.
- Commercial kitchen equipment suited for high-volume cooking workflows
- Stainless steel design complements heavy-use environments
- Gas-powered with 159,000 BTU for rapid cooking
- Versatile with open burners, griddle, and oven for multitasking
- Pro Series with durable cast iron and porcelain interior
