Imperial IR-2-G36_NAT 48 Inch Gas Range with 36 Inch Griddle and 2 Ovens 178000 BTU

The Imperial IR-2-G36_NAT Pro Series Restaurant Range Gas with a 48-inch width is a commercial-grade cooking appliance designed for high-demand restaurant and foodservice operations. This gas-powered range features two open burners with pilot lights, a 36-inch flat griddle, and two space-saving ovens, catering to professional kitchens requiring versatile and durable cooking solutions. Constructed with stainless steel front and sides, it boasts a porcelain interior in the ovens for easy cleaning and longevity, while its 178,000 BTU output ensures powerful performance. The integrated round stainless steel chef's handle and low simmer feature optimize workflow, making it suitable for mid-volume restaurant, cafeteria, and catering environments seeking precise control and reliable operation.

Top Imperial IR-2-G36_NAT Features

The Imperial IR-2-G36_NAT Pro Series Restaurant Range is engineered for demanding commercial kitchens, combining high-capacity cooking with ease-of-maintenance materials. Its stainless steel construction and cast iron grates ensure durability under heavy use, while the porcelain oven interiors facilitate straightforward cleaning. With precise heat output, integrated pilot lights, and a low simmer feature, it supports versatile cooking workflows. The 36" griddle and two space saver ovens enable multitasking in busy foodservice operations, seamlessly fitting into restaurant lines and culinary stations requiring reliable, high-performance equipment.

• Powerful performance: 178,000 BTU total heat output for fast cooking
• Durability: Cast iron grates and stainless steel construction enhance longevity
• Ease of maintenance: Removable grease trough and crumb tray simplify cleaning routines
• Versatile setup: Includes a 36" griddle and two space saver ovens for diverse menu prep
• Workflow integration: Low simmer feature allows precise heat control for delicate dishes

Ideal for high-volume restaurant kitchens needing robust, multi-functional cooking ranges.

Imperial IR-2-G36_NAT Technical Specs

This commercial restaurant range features a stainless steel exterior with dimensions of 48 inches in width, 31.5 inches deep, and 56.5 inches in height. It weighs 850 lbs and is equipped with a backriser vent with a hi-shelf. The unit operates on natural gas with a total output of 178,000 BTU, delivering 52 kW. Its construction includes .750" thick cast iron cooking plates and porcelain oven interiors, supporting high-volume use. Electrical requirements are not applicable, as this is a gas model, but it features CE, CSA Flame, and CSA Star approvals, ensuring compliance with safety standards. The unit’s integrated design allows for straightforward cleaning via removable grease and crumb trays, with a stainless steel finish that resists corrosion. It is shipped without additional certifications but maintains NSF compliance for sanitation.

• Dimensions: 48" W x 31.5" D x 56.5" H
• Weight: 850 lbs including oven and cooktop components
• Gas consumption: 178,000 BTU total heat output
• Construction: Stainless steel front and sides, porcelain oven interior
• Included features: (2) open burners, 36" griddle, 2 space saver ovens
• Electrical: Not applicable (gas-powered operation)
• Safety certifications: CE, CSA Flame, CSA Star
• Cleaning features: Removable grease can and crumb trays facilitate sanitation
• Cooking plates: 0.750" thick, cast iron for durability
• Operation range: Designed for continuous commercial use with maximum temperature tolerances

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple burners, griddles, and ovens in one unit. The Imperial IR-2-G36_NAT features a robust stainless steel construction, high BTU output, and versatile components suited for professional kitchens. Installed in restaurant lines, cafeterias, and catering setups, it supports diverse cooking needs such as sautéing, grilling, and baking, making it ideal for mid-volume restaurant operations requiring reliable, restaurant-ready equipment.

Top Commercial Ranges for Mid-Volume Restaurant Operations

Designed for professional kitchens, the Imperial IR-2-G36_NAT offers durable construction and versatile cooking functions, supporting efficient meal prep in moderate throughput environments. Imperial IR-2-G36_NAT is suitable for culinary settings demanding robust, multi-purpose ranges. This model is ideal for mid-volume restaurants, cafeterias, and catering services requiring reliable commercial kitchen equipment for daily use.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — perfect for mid-volume restaurant cooking
• Workload Qualifier — supports moderate throughput of menu items
• Use Case — suited for versatile cooking in busy foodservice operations

Why Choose Imperial IR-2-G36_NAT

Imperial IR-2-G36_NAT stands out among commercial restaurant ranges with its high-performance dual open burners, durable stainless steel build, and comprehensive cooking surface options. Its built-in oven and griddle combine versatility with reliability, supporting intensive daily use. The unit’s thoughtful features such as removable grease trays and easy-to-clean porcelain interiors enhance sanitation and maintenance efficiency, making it a superior choice for demanding foodservice applications beyond standard equipment.

• Self-contained design simplifies installation and maintenance
• Heavy-duty cast iron burners provide consistent heat transfer
• Stainless steel exterior endures rigorous cleaning and use
• Versatile cooking options integrate griddle and oven workflows
• Compact 48" footprint fits into diverse kitchen layouts