The Imperial IR-2-G36_LP Pro Series Restaurant Range Gas 48"W is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. This 48-inch gas range features two open burners and a pilot light system, optimized for precise heat control and reliable operation. The unit includes a 36-inch porcelain-coated griddle for versatile cooking, along with two space-saving ovens with removable chrome racks and porcelain interiors for durability and easy cleaning. Built with stainless steel front, sides, backguard, and shelf, it ensures robust corrosion resistance. The range delivers a total of 178,000 BTU (52kW), suitable for demanding foodservice environments requiring intensive cooking workflows. Its design emphasizes durability, easy maintenance, and seamless integration into professional kitchens, making it ideal for establishments needing versatile hot zone configurations with high output capacity.
Top Imperial IR-2-G36_LP Features
The Imperial IR-2-G36_LP combines high-performance open burners, a durable porcelain griddle, and space-efficient ovens, tailored for medium-volume restaurant kitchens. Its stainless steel construction and removable components enable straightforward cleaning and maintenance, ensuring longevity. The unit’s 178,000 BTU output supports simultaneous cooking tasks, ideal for fast-paced foodservice operations. Designed for easy integration into commercial kitchen layouts, it facilitates workflow efficiency with generous space for multiple prep activities.
- High heat output: 178,000 BTU for rapid cooking
- Durable construction: stainless steel front and sides
- Easy cleaning: porcelain interior and removable trays
- Versatile cooking surface: 36" porcelain griddle for diverse recipes
- Space-saving ovens: two ovens with chrome racks for streamlined workflow
Suitable for commercial kitchens requiring high-volume, adaptable cooking solutions.
Imperial IR-2-G36_LP Technical Specs
The Imperial IR-2-G36_LP features a straightforward electrical setup with no electric components specified, emphasizing its gas operation with a total input of 178,000 BTU (52kW). Its rugged stainless steel exterior assures resistance to equipment wear and maintains sanitary standards. The unit's dimensions are 48 inches in width, 31.5 inches in depth, and 56.5 inches in height, with a shipping weight of 850 lbs. The porcelain interior of the ovens supports easy cleaning, while the gas connection and venting are designed for straightforward installation in commercial kitchen environments. The temperature resistance and operating range meet industry standards for high-capacity cooking. Its NSF, CE, CSA Flame, and CSA Star certifications verify compliance with safety and sanitation protocols. Being a self-contained, high-capacity range, it ensures consistent performance even under demanding workloads, suitable for mid-volume foodservice settings.
- Electrical requirements: No electric components; gas-powered
- Dimensions: 48"W x 31.5"D x 56.5"H
- Weight: 850 lbs
- Construction material: Stainless steel front & sides
- BTU output: 178,000 BTU (52kW)
- Cleaning features: Porcelain interior, removable grease trays
- Ventilation: Backriser with hi-shelf
- Certifications: NSF, CE, CSA Flame, CSA Star
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It integrates burners, griddles, and ovens into a single unit, supporting diverse cooking techniques. The Imperial IR-2-G36_LP is equipped with open burners and a large porcelain griddle, suitable for mid-volume restaurant workflows and fast-paced foodservice establishments. Its robust construction and high BTU output make it an efficient solution for preparing multiple dishes simultaneously, ensuring consistency and reliability in demanding operational environments.
Top Gas Restaurant Ranges for Medium-Volume Foodservice
Designed for medium-output kitchen environments, the Imperial IR-2-G36_LP offers durable construction, integrated cooking surfaces, and high BTU performance, making it suitable for restaurant operations with moderate throughput. Imperial (Middleby) IR-2-G36_LP is built for robust daily use within commercial kitchens, supporting diverse cooking tasks with efficiency and ease of maintenance.
- Operation Type — suitable for moderate-traffic restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suited for restaurants and catering venues
- Workload Qualifier — supports moderate throughput cooking
- Use Case — effective for multi-item meal preparation in busy kitchens
Why Choose Imperial IR-2-G36_LP?
Imperial IR-2-G36_LP stands out with its comprehensive stainless steel build and high-capacity gas burners, offering reliable performance and straightforward maintenance. Its integrated ovens and durable porcelain surfaces support versatile cooking needs, while its compact yet robust footprint optimizes kitchen workflow. Designed for commercial restaurants, it promotes operational efficiency and sanitation through resilient materials and thoughtful features.
- Self-contained design simplifies installation and reduces setup time
- High BTU output supports rapid, consistent cooking performance
- Stainless steel construction enhances durability and sanitation
- Porcelain interiors facilitate easy cleaning and maintenance
- Versatile cooktop with open burners and griddle supports diverse recipes
