Imperial IR-2-G36-C-XB_NAT 48 Inch Gas Restaurant Range with 2 Burners 154000 BTU

The Imperial IR-2-G36-C-XB_NAT Pro Series Restaurant Range is a commercial-grade gas cooking unit designed for high-performance foodservice environments. Measuring 48 inches in width, this appliance features dual open burners with pilot lights, a 36-inch griddle, and a convection oven, optimized for versatile culinary tasks. Engineered from durable stainless steel front and sides, it delivers a total output of 154,000 BTU, making it suitable for medium-volume restaurant kitchens requiring fast, reliable cooking equipment. Its porcelain interior enhances sanitation and ease of maintenance, while the integrated components support consistent operational efficiency. This range combines high-capacity cooking surfaces with robust construction, providing precise temperature control and durability essential for demanding foodservice settings.

Top Imperial IR-2-G36-C-XB_NAT Pro Series Restaurant Range Features

The Imperial IR-2-G36-C-XB_NAT pro series restaurant range offers a comprehensive cooking solution with large open burners, a 36-inch griddle, and a convection oven, suited for moderate-volume kitchens. Constructed with stainless steel for durability, it features cast iron grates for long-lasting performance and ease of cleaning. Designed for integration into busy foodservice environments, it supports multiple cooking applications with professional-grade components. The unit’s porcelain interior facilitates sanitation, while the 3 chrome racks maximize oven capacity. Its bottom shelf, grease trough, and removable can simplify cleanup, ensuring fast, efficient maintenance in commercial kitchens.

• Functionality: Dual open burners with pilot lights support simultaneous cooking tasks.
• Durability: Cast iron grates and stainless steel exterior resist wear and corrosion.
• Ease of Maintenance: Porcelain interior and removable grease tray simplify cleaning routines.
• Workflow Optimization: Integrated convection oven and griddle enable multi-function cooking.
• Performance: 154,000 BTU capacity ensures consistent cooking power for restaurant use.

Ideal for medium-volume restaurant kitchens requiring reliable, versatile cooking equipment with professional construction.

Imperial IR-2-G36-C-XB_NAT Technical Specs

The Imperial IR-2-G36-C-XB_NAT features a 48-inch stainless steel construction with a porcelain interior, supporting a total thermal output of 154,000 BTU powered by natural gas. Its electrical requirements are not specified, indicating gas operation only. The unit includes a convection oven with a 1/2 HP blower motor, capable of producing consistent heat for baking and roasting. It measures 56.5 inches in height, 31.5 inches in depth, and weighs approximately 810 lbs. The design incorporates a rear riser with high shelf ventilation and an accessible open cabinet for storage. Certified by NSF, CE, and CSA Flame, it adheres to multiple safety and sanitation standards suitable for commercial foodservice environments. The exterior features stainless steel finish, ensuring corrosion resistance and ease of cleaning.

• Dimensions: 48"W x 31.5"D x 56.5"H with 6" adjustable legs
• Power: Gas operation with 154,000 BTU output
• Construction: Stainless steel exterior with porcelain interior
• Components: (2) open burners, 36" griddle, convection oven, open cabinet
• Accessories: 3 chrome racks, bottom shelf, grease trough, removable grease can & crumb tray
• Certifications: NSF, CE, CSA Flame, CSA Star
• Weight: 810 lbs

• Electrical Requirements: Not applicable (gas-powered)
• Ventilation: Backriser with high shelf for efficient airflow
• Cleanability: Porcelain interior, removable grease tray supports sanitation
• Installation Clearance: Ensure adequate airflow and ventilation necessary for high BTU output
• Usage Compatibility: Designed for natural gas supply with standard commercial connection
• Maintenance: Accessible components facilitate routine cleaning and service

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in restaurant kitchens. It typically includes multiple burners, griddles, and convection ovens to support diverse cooking methods. The Imperial IR-2-G36-C-XB_NAT is a professional-grade gas range featuring open burners, a griddle, and a convection oven, optimized for mid-volume operations. Installed in commercial kitchens, it provides precise temperature control, durable construction, and versatile cooking capacity, making it ideal for restaurants seeking reliable, restaurant-ready equipment capable of handling extensive culinary demands.

Top Commercial Ranges for Medium-Volume Foodservice Settings

Built with high-quality stainless steel, the Imperial IR-2-G36-C-XB_NAT supports efficient operation and longevity in medium-volume kitchens. Its integrated open burners, griddle, and convection oven deliver versatile cooking, suitable for busy restaurant environments. Designed for reliable throughput, this model excels in professional culinary workflows requiring consistent heat and easy maintenance. Imperial IR-2-G36-C-XB_NAT stands out as a precise, durable, and restaurant-ready solution for mid-tier foodservice operations.

• Medium-volume operation suitable for growing restaurant kitchens
• Compact commercial space optimized for integrated cooking workflows
• Versatile for diverse menu preparation including baking and sautéing
• Performance-driven with high BTU outputs for consistent results
• Reliable construction and easy-to-clean components for daily sanitation

Why Choose Imperial IR-2-G36-C-XB_NAT?

Imperial IR-2-G36-C-XB_NAT delivers a robust combination of durability, performance, and versatile cooking functionality that sets it apart from similar models. Its stainless steel finish and cast iron grates ensure longevity in demanding kitchens. Featuring a comprehensive setup with open burners, a sizeable griddle, and convection oven, it streamlines workflows and boosts efficiency in professional environments. Designed for operational reliability and ease of maintenance, this model enhances food quality and kitchen productivity without compromise.

• Built with durable stainless steel construction for long-lasting commercial use
• Includes a 36" griddle and convection oven for multi-function cooking
• High BTU capacity supports rapid, even heating for consistent results
• Comprehensive design with open storage and grease management facilitates sanitation
• Proprietary features optimize workflow in medium-volume kitchens