The Imperial IR-2-G36-C-XB_LP Pro Series Restaurant Range Gas 48"W is a commercial-grade cooking appliance designed for high-demand foodservice establishments. This 48-inch gas range features two open burners with pilot lights, a 36-inch griddle, and a convection oven, providing versatile cooking solutions. Constructed with stainless steel front and sides, it offers durability and ease of maintenance. With 154,000 BTU (45kW) power output and porcelain interior, it supports efficient operation and thorough cleaning. Its high-performance design addresses the needs of restaurants, catering kitchens, and institutional facilities requiring reliable, restaurant-ready equipment for mid-volume culinary tasks.
Top Imperial IR-2-G36-C-XB_LP Features
The Imperial IR-2-G36-C-XB_LP combines robust commercial cooking features, including (2) open burners with pilot lights, a large 36" griddle, and a convection oven, all built with stainless steel for durability. Its low simmer feature allows precise heat control, while porcelain interior facilitates easy cleaning. The unit’s 3 chrome racks, open cabinet, and bottom shelf optimize workspace organization. Powering these features is a 154,000 BTU stove, supporting versatile food preparation in busy kitchens. Designed for seamless integration into restaurant kitchens, it supports high-volume cooking workflows, providing reliable performance under demanding conditions.
- Functionality: Dual open burners and convection oven for versatile cooking
- Durability: Constructed with stainless steel front & sides with porcelain interior
- Ease of Maintenance: Removable grease tray and crumb tray simplify cleaning
- Use Case: Ideal for high-demand commercial kitchens supporting mid-volume throughput
- Workflow Integration: Fits seamlessly into existing cooking stations with 48" width
Optimal for medium-volume restaurant kitchens seeking reliable, versatile commercial cooking equipment
Imperial IR-2-G36-C-XB_LP Technical Specs
This model features a high-performance gas system with a total output of 154,000 BTU (45kW), supporting robust culinary operations. The unit operates on standard 120V electrical supply with a 1/2 HP blower motor powering the convection oven. Its construction includes stainless steel front and sides, ensuring excellent corrosion resistance and easy cleaning. Weighing 810 lbs, it provides a stable platform for continuous service. The dimensions are 48" wide, 31.5" deep, and 56.5" high, with a 3/4" plate thickness for durability. The appliance is equipped with safety features such as CSA Flame and CSA Star certification and is designed for simple disassembly for maintenance. It includes a backriser with hi-shelf for ventilation and efficient workspace use, supporting medium to high workload levels in professional kitchens.
- Electrical Requirements: 120V, 60Hz, single phase, 20A, 2.4 kW
- Cooling Method: Air-cooled convection oven
- Construction & Finish: Stainless steel exterior with porcelain interior
- Dimensions: 48" W x 31.5" D x 56.5" H
- Weight: 810 lbs
- Plate Thickness: 3/4"
- Temperature Range: Operating temperature up to 500°F
- Food Safety: NSF Approved, materials tested for safety and sanitation
- Accessories Included: Three chrome racks, open cabinet, bottom shelf, grease trough, crumb tray
- Electrical Compatibility: Compatible with standard electrical outlets for commercial kitchens
- Ventilation: Backriser with high shelf for proper airflow and heat dissipation
- Drainage & Cleaning: Removable grease trough and crumb tray for quick cleaning
- Installation: Requires clearance for air intake and exhaust, standard plumbing for gas supply
- Safety & Accessibility: CSA Flame and CSA Star certified for reliable operation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It includes multiple burners, griddles, and ovens, built with robust materials like stainless steel for durability. The Imperial IR-2-G36-C-XB_LP is a 48-inch gas range with a convection oven, ideal for supporting diverse cooking applications in busy kitchens, such as restaurants, cafeterias, and catering facilities, where reliable performance and easy maintenance are essential for efficient operation.
Top Commercial Ranges for Mid-Volume Foodservice Settings
Built for professional kitchens, the Imperial IR-2-G36-C-XB_LP features a durable stainless steel build, multiple cooking zones, and a convection oven optimal for medium throughput operations in restaurants and institutional foodservice. Designed for operation in high-demand environments, it supports versatile cooking workflows with its powerful 154,000 BTU output and integrated accessories, making it suitable for mid-volume culinary tasks.
- Operation Type — supporting medium-volume restaurant kitchens
- Kitchen Type — ideal for commercial foodprep environments
- Foodservice Category — suited for restaurants and cafeterias
- Workload Qualifier — supports moderate throughput cooking
- Use Case — effective for versatile food preparation in busy settings
Why Choose Imperial IR-2-G36-C-XB_LP?
Designed with durability and performance in mind, the Imperial IR-2-G36-C-XB_LP stands out due to its stainless steel exterior, high BTU output, and versatile cooking features. Its combination of open burners, griddle, and convection oven supports comprehensive food preparation, while its straightforward maintenance and proven reliability improve operational efficiency in demanding restaurant environments.
- Compact footprint: Fits seamlessly into standard 48" kitchen stations
- Robust construction: Stainless steel front and sides for longevity
- Versatile cooking: Two open burners, griddle, and convection oven
- High power capacity: 154,000 BTU for fast heating and cooking
- Ease of maintenance: Removable grease and crumb trays streamline cleaning
