Imperial IR-2-G24T-E-XB_240/60/3 36 Inch Electric Range with Thermostatic Griddle

The Imperial IR-2-G24T-E-XB_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-volume foodservice environments. This 36-inch electric range features a durable stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring longevity and sanitation. It incorporates two round elements and a 24" thermostatic griddle, optimized for versatile cooking tasks such as sautéing, griddling, and simmering. The unit includes an open cabinet base, a 4-inch grease trough, and removable grease can and crumb tray for straightforward maintenance. With a total weight of 575 pounds and a height of 56.5 inches, it is engineered for stability and performance in demanding commercial kitchens. Ideal for restaurants and cafeteria operations, this Pro Series range provides precise temperature control and robust construction for consistent culinary results.

Top Imperial IR-2-G24T-E-XB_240/60/3 Features

Designed for medium-volume restaurant kitchens, the IR-2-G24T-E-XB incorporates a thermostatic griddle and open cabinet base, facilitating efficient prep and cooking workflows. Its stainless steel construction grants durability against frequent cleaning, while the removable grease components simplify sanitation routines. The unit's 2 round elements and a 24-inch thermostatic griddle support simultaneous multi-purpose cooking, suited for busy commercial foodservice applications. The compact 36-inch width allows easy integration into various kitchen layouts, providing reliable performance with minimal downtime.

• Dual round elements: Support multiple cooking tasks simultaneously with precise heat control
• Stainless steel finish: Ensures durability and ease of cleaning in high-use environments
• Removable grease tray: Facilitates quick sanitation and maintenance
• Thermostatic griddle: Precisely manages temperatures for consistent cooking results
• Open cabinet base: Provides accessible storage and enhances airflow for performance

Ideal for mid-volume restaurant kitchens needing versatile cooking stations with robust construction and simple maintenance.

Imperial IR-2-G24T-E-XB_240/60/3 Technical Specs

The Imperial IR-2-G24T-E-XB_240/60/3 features a 240-volt power supply with a three-phase configuration, drawing approximately a specified amperage and wattage suitable for commercial kitchen setups. Constructed predominantly from stainless steel, it includes a 3/4-inch plate thickness for durability, with dimensions of 36 inches in width, 31.25 inches in depth, and 56.5 inches in height. The unit's total weight is 575 pounds, designed for stability during operation. It incorporates an air-cooled vent system with a backriser and hi-shelf, ensuring consistent performance. The product includes two hotplates/French plates, a thermostatic griddle, and an open cabinet for storage. Maintenance is simplified through disassembly of grease trays and quick-access panels, supporting efficient cleaning routines. Its exterior finish is stainless steel, contributing to sanitation and corrosion resistance, and with a CE and ETL-Sanitation certification it meets industry standards for commercial kitchen equipment safety and hygiene.

• Electrical Requirements: 240V, three-phase, specific amperage and wattage
• Cooling Method: Air-cooled ventilation system with backriser and hi-shelf
• Construction & Finish: Stainless steel front and sides with durable plate thickness
• Dimensions & Weight: 36\" W x 31.25\" D x 56.5\" H, 575 lbs
• Food safety & Maintenance: Easy to disassemble grease components, stainless surface cleaning compatible

• Electrical compatibility: Requires three-phase power supply for optimal operation
• Ventilation needs: Adequate airflow through integrated backriser with high shelf
• Installation clearance: Sufficient space around the range for ventilation and maintenance access
• Drainage & sanitation: 4-inch grease trough and removable trays for easy cleaning
• Operational stability: Heavy-duty 575 lb construction with anti-slip grade 6\" legs

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations. The Imperial IR-2-G24T-E-XB combines multiple heat sources, including two round elements and a thermostatic griddle, housed within a durable stainless steel frame suitable for frequent cleaning and heavy daily use. Originating from industrial kitchen equipment, it is typically installed in commercial restaurants, cafeterias, and institutional kitchens to support diverse cooking needs such as sautéing, grilling, and simmering. The specified model supports medium-volume output, with features optimized for efficiency and reliability in fast-paced foodservice environments, making it a versatile addition to any professional kitchen setup.

Top commercial restaurant ranges for medium-volume foodservice operations

Constructed by Imperial IR-2-G24T-E-XB with enduring stainless steel and versatile cooktop configurations, this range is ideal for restaurant kitchens focusing on reliable, high-performance cooking. Its durable design supports medium workload environments, suitable for cafes and busy dining venues that require precise heat control and easy sanitation routines.

• Operation for diverse cooking stations in commercial kitchens
• Suitable for compact spaces in restaurant setups
• Designed for medium-throughput foodservice environments
• Supports multi-task cooking with thermostatic control
• Optimized for high efficiency in professional culinary workflows

Why Choose Imperial IR-2-G24T-E-XB_240/60/3?

Designed with robust stainless steel construction, advanced thermostatic controls, and a compact footprint, the Imperial IR-2-G24T-E-XB offers reliable performance and straightforward maintenance. Its heavy-duty components and efficient ventilation system make it a versatile and durable choice over standard models, enhancing operational efficiency and sanitation in busy commercial kitchens.

• Self-contained unit with durable stainless steel exterior
• Versatile cooktop with two round elements and thermostatic griddle
• Heavy-duty construction supporting medium-volume workloads
• Ease of maintenance with removable grease trays
• Optimized for quick sanitation and operational reliability