Imperial IR-2-G24T-E-XB_240/60/1 36 Inch Electric Range with 2 Round Elements and Griddle

The Imperial IR-2-G24T-E-XB_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for professional kitchens requiring durable, versatile, and efficient solutions. Featuring a 36-inch wide stainless steel exterior with a robust open cabinet base, this electric range incorporates two round elements and a thermostatic 24-inch griddle, optimized for multi-functional cooking. Its precise temperature control and heavy-duty construction make it an ideal choice for restaurants, cafeterias, and catering operations seeking consistent performance and ease of maintenance. With its high-capacity design and built-in features, it effectively addresses demanding foodservice environments needing reliable stove and griddle combination capabilities in a compact footprint.

Top Imperial IR-2-G24T-E-XB_240/60/1 Features

The Imperial IR-2-G24T-E-XB_240/60/1 Pro Series Restaurant Range combines powerful cooking elements and user-friendly design, tailored for high-demand commercial kitchens. Its heavy-duty stainless steel construction ensures lasting durability, while the thermostatic griddle offers precise temperature regulation. The unit’s open cabinet base facilitates easy cleaning and accessible maintenance, suitable for busy foodservice environments. Designed for seamless integration into culinary workflows, this range delivers consistent heat distribution and operational reliability for mid-volume operations requiring multi-function cooking stations.

• Dual cast iron round elements: high performance with even heat distribution
• Stainless steel construction: corrosion-resistant and easy to clean for durability
• Removable debris trays: simplifies maintenance and quick cleanup
• Thermostatic 24" griddle: precise temperature control for versatile cooking
• Open cabinet base with grease trough: efficient drainage and accessibility for cleaning

Ideal for medium-volume restaurant kitchens seeking reliable multi-purpose cooking and robust construction

Imperial IR-2-G24T-E-XB_240/60/1 Technical Specs

The Imperial IR-2-G24T-E-XB_240/60/1 features a voltage requirement of 240V, a frequency of 60Hz, and operates on a single-phase power supply with a total wattage of approximately 7.2 kW. It is insulated with stainless steel front, sides, and backguard, ensuring corrosion resistance and ease of cleaning. The unit boasts a height of 56.5 inches, width of 36 inches, and depth of 31.25 inches, weighing 575 pounds for stability during operation. The cooking surfaces include two hotplates and a thermostatic griddle with a plate thickness of three-quarters of an inch. The design incorporates backriser with hi-shelf ventilation to facilitate proper airflow and heat dissipation. Constructed to meet commercial food safety standards, it features easy-to-maintain stainless steel and incorporates mechanisms for disassembly and cleaning. The range operates within temperature ranges suitable for various cooking processes, and its self-contained electrical system offers reliable and consistent heat output. Coordinate electrical connections with appropriate ventilation and drainage systems to maximize performance in high-volume foodservice environments.

• Electrical requirements: 240V, 60Hz, single-phase, 7.2 kW
• Construction & finish: Stainless steel front, sides, backguard
• Dimensions: 36" width x 31.25" depth x 56.5" height
• Weight: 575 lbs for stable installation
• Plate thickness: 0.75" for durability and even heat transfer
• Temperature range: Suitable for diverse cooking techniques
• Ventilation: Backriser with hi-shelf for proper airflow and heat dissipation
• Cleaning & maintenance: Removable grease trough, crumb tray, easy disassembly for cleaning
• Usage setup: Requires proper electrical connections, clearance for airflow, and drainage planning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings, providing multiple heat sources and versatile cooking surfaces. The Imperial IR-2-G24T-E-XB_240/60/1 is a 36-inch model equipped with two round elements and a thermostatic griddle, ideal for medium-volume kitchens such as restaurants, cafeterias, and catering facilities. It is installed for consistent product output, durable performance, and efficient workflow management in professional culinary environments.

Top Restaurant Ranges for Medium-Volume Foodservice Operations

Constructed by Imperial, the IR-2-G24T-E-XB_240/60/1 offers robust performance with a stainless steel exterior, designed for reliable multi-functional cooking in commercial kitchens. Ideal for medium-volume establishments, it supports versatile food production with its combined hotplates and thermostatic griddle, optimized for workflow efficiency and sanitation in professional foodservice settings.

• Medium-volume operations — suitable for standard restaurant throughput
• Compact footprint — fits standard 36-inch spaces
• Commercial kitchen equipment — built for durability and performance
• Maintenance-friendly — removable trays and easy disassembly
• Versatile cooking — supports multiple heat and surface options

Why Choose Imperial IR-2-G24T-E-XB_240/60/1?

Imperial’s IR-2-G24T-E-XB_240/60/1 range stands out with its heavy-duty stainless steel build, seamless integration of hotplates and a thermostatic griddle, and user-centric design features. Its durable construction and precise temperature controls enhance operational efficiency and sanitation, making it suitable for demanding commercial kitchens that require reliable and versatile cooking equipment.

• Self-contained design simplifies installation in compact settings
• Heavy-duty stainless steel ensures longevity in busy kitchens
• Thermostatic griddle offers precise temperature regulation
• Open cabinet base with grease trough facilitates quick clean-up
• Optimized for mid-volume cooking workflows and efficiency