Imperial IR-2-G24T-E-XB_208/60/3 36 Inch Electric Restaurant Range with Thermostatic Griddle

The Imperial IR-2-G24T-E-XB_208/60/3 Pro Series Restaurant Range is a commercial-grade, 36-inch electric cooking unit designed for high-performance foodservice operations. This stainless steel-front range features two round elements and a 24-inch thermostatic griddle, optimized for precise temperature control and versatile cooking. Its rugged construction and advanced features support frequent use in busy restaurants, cafeterias, and institutional kitchens, making it ideal for applications requiring reliable, high-capacity cooking surfaces with streamlined maintenance. The model's specifications include a 56.5-inch height, 31.25-inch depth, and a total weight of 575 lbs, ensuring stability and durability for demanding commercial environments.

Top Imperial IR-2-G24T-E-XB_208/60/3 Features

The Imperial IR-2-G24T-E-XB_208/60/3 range provides dual round elements and a thermostatic griddle, supporting efficient multi-zone cooking for high-volume restaurant kitchens. Its stainless steel exterior enhances durability and sanitation, while removable grease trays facilitate cleaning. Designed for commercial kitchens, it seamlessly integrates with existing lineups, offering precise temperature management and robust construction for sustained workload demands.

• High-capacity dual round elements support simultaneous multi-pot cooking.
• Stainless steel front and sides ensure corrosion resistance and longevity.
• Removable grease trough and crumb tray simplify maintenance routines.
• Thermostatic griddle with 24\" surface for consistent, controllable heat distribution.
• Heavy-duty construction with 6\" adjustable legs for flexible installation.

Ideal for medium-volume restaurant kitchens requiring versatile cooking surfaces and reliable performance.

Imperial IR-2-G24T-E-XB_208/60/3 Technical Specs

The Imperial IR-2-G24T-E-XB_208/60/3 features a 208-volt, three-phase electrical system operating at 60 Hz, with a draw of approximately 6.5 kW. The range is air-cooled and comes equipped with a backriser vent with a hi-shelf for proper airflow and exhaust management. Built with stainless steel components, it ensures durability and ease of cleaning, with a total footprint of 36 inches in width, 31.25 inches in depth, and 56.5 inches in height. The unit weighs 575 lbs, featuring 3/4-inch thick plates that withstand rigorous use. Its design supports efficient cleaning through disassembly of grease trays and removable parts, while the open cabinet base provides accessible storage space. The model maintains operational safety and food safety standards, with high-temperature resistance up to maximum safe operating temperatures typical for commercial cooking equipment. It conforms to CE, cETLus, and ETL-Sanitation standards, ensuring compliance with industry safety and sanitation protocols.

• Electrical Requirements: 208V, three-phase, 60Hz, approximately 6.5 kW power draw.
• Cooling Method: Air-cooled with backriser vent and hi-shelf for airflow management.
• Construction: Heavy-duty stainless steel front, sides, and backguard for durability and sanitation.
• Dimensions: 36\" W x 31.25\" D x 56.5\" H, suitable for standard kitchen installations.
• Maintenance: Removable grease cup, crumb tray, and disassembly-friendly components for streamlined service.
• Usage Compatibility: Designed for electric operation, compatible with standard three-phase outlets in commercial settings.
• Food Safety & Sanitation: Stainless steel surfaces facilitate cleaning, supported by ETL Sanitation standards compliance.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, such as restaurants, cafeterias, and institutional kitchens. It typically features multiple burners, griddles, and sometimes oven sections, built with durable materials like stainless steel to withstand continuous operation. The Imperial IR-2-G24T-E-XB_208/60/3 exemplifies this type, combining multiple heating elements and a thermostatic griddle in a single unit, ideal for supporting diverse menu preparation in mid-volume restaurant settings.

Top restaurant ranges for high-volume foodservice kitchens

Designed for mid-volume foodservice operations, the Imperial IR-2-G24T-E-XB_208/60/3 offers durable stainless steel construction, precise temperature control, and versatile cooking zones. These restaurant-ready electric ranges optimize workflow efficiency and support intensive daily use in commercial kitchens, making them suitable for busy restaurants, cafeterias, and catering facilities. Imperial model IR-2-G24T-E-XB facilitates multi-task cooking with reliable performance and straightforward maintenance.

• Operation Type — moderate throughput restaurant kitchens
• Kitchen Type — compact commercial spaces with high demands
• Foodservice Category — mid-volume institutional and restaurant kitchens
• Workload Qualifier — reliable for daily continuous operation
• Use Case — multi-zone cooking and griddle applications

Why Choose Imperial IR-2-G24T-E-XB_208/60/3?

Imperial IR-2-G24T-E-XB_208/60/3 stands out with its robust stainless steel build, integrated thermostatic griddle, and efficient multi-element design. Built for durability and consistent performance, it enhances operational efficiency by supporting diverse cooking tasks within limited space. Its easy maintenance features and heavy-duty construction reduce downtime, making it a preferred choice for demanding commercial kitchens.

• Self-contained design minimizes installation complexity in high-use environments
• Heavy-duty stainless steel construction enhances longevity and sanitation
• Versatile cooking zones support multi-tasking in busy service periods
• Secure stability with 6\" adjustable legs suitable for uneven floors
• Integrated thermostatic griddle ensures consistent heating for diverse recipes