Imperial IR-2-G24T-E-XB_208/60/1 36 Inch Electric Range with Griddle and Two Elements
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- Stainless steel front & sides ensure durability
- 208V, 60Hz, 7.2 kW power capacity
- Includes thermostatic griddle and hotplates
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The Imperial IR-2-G24T-E-XB_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade culinary appliance designed for high-efficiency food preparation environments. This 36-inch electric range features a stainless steel front, sides, and backguard, providing durability and sanitation compliance. Its configuration includes two round heating elements, a 24-inch thermostatic griddle, and an open cabinet base, ideal for versatile cooking workflows. The unit operates on 208V, 60Hz single-phase electrical supply, with a power consumption of approximately 7.2 kW, optimized for reliable performance in busy restaurant kitchens. Crafted for durability and ease of maintenance, it incorporates removable grease cans and crumb trays, supporting sanitary cleaning routines and extended service life. The range’s design efficiently integrates into moderate to high-volume foodservice settings, facilitating diverse cooking tasks with precise temperature control and robust construction.
The Imperial IR-2-G24T-E-XB_208/60/1 Pro Series Range caters to commercial kitchen operators requiring reliable multi-function cooking surfaces. Its stainless steel construction ensures durability, while the thermostatic griddle and hotplates offer precise temperature regulation. The open cabinet base maximizes storage and workspace efficiency, with removable grease management components for straightforward cleaning. Designed for moderate to busy establishments, this range supports seamless workflow integration and sanitation standards.
Ideal for mid-volume restaurant kitchens seeking a versatile, durable cooking range with precise temperature control and easy maintenance.
The Imperial IR-2-G24T-E-XB_208/60/1 features a 208V, 60Hz, single-phase electrical setup, consuming approximately 7.2 kW for consistent power delivery. Its construction incorporates stainless steel front, sides, and backguard, with a plate thickness of 3/4\" that ensures longevity under frequent use. The range includes two hotplates and a thermostatic griddle, complemented by an open cabinet base for storage and easy access to components. Weighing 575 lbs, it remains stable during operation, with dimensions of 36\" width, 31.25\" depth, and 56.5\" height. The unit is equipped with a backriser with hi-shelf ventilation system, supporting efficient airflow and heat dissipation. Maintenance involves removable grease cans and crumb trays, facilitating straightforward cleaning. The product is CE, cETLus, and ETL-Sanitation approved, emphasizing compliance with safety and sanitation standards. The range operates within a temperature range suitable for various cooking needs, maintaining safety and performance consistency.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. The IR-2-G24T-E-XB_208/60/1 model is installed in restaurant cooking lines, featuring multiple cooktop surfaces and a thermostatic griddle. It is suitable for quick-service or full-service establishments requiring reliable, versatile cooking surfaces that support fast-paced kitchen workflows, with robust construction and efficient heat management for consistent results.
Built for reliable moderate-volume cooking, the Imperial IR-2-G24T-E-XB_208/60/1 Pro Series restaurant range offers durable stainless steel construction and versatile cooking surfaces, ideal for busy commercial kitchens. Designed to support efficient workflows with precise temperature control, it is suitable for mid-sized foodservice operations. Imperial models like IR-2-G24T-E-XB_208/60/1 excel in supporting diverse culinary demands, ensuring consistent performance and cleanliness.
Imperial IR-2-G24T-E-XB_208/60/1 stands out among commercial ranges with its robust stainless steel construction, versatile cooking surface configuration, and efficient heat management. Unlike some competitors, it combines a durable open cabinet base with a thermostatic griddle, facilitating seamless workflow and sanitation in high-demand environments. Its reliable performance and precise temperature controls enhance culinary consistency and operational efficiency in commercial kitchens.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
