Imperial IR-2-G24T-E-C_240/60/3 36 Inch Electric Restaurant Range with Griddle and Oven

The Imperial IR-2-G24T-E-C_240/60/3 Pro Series Restaurant Range Electric exemplifies commercial kitchen equipment optimized for high-performance foodservice applications. This 36-inch electric range integrates two hotplates, a thermostatic griddle, and a convection oven within a durable stainless steel front and sides construction. Designed for medium-volume restaurant kitchens, it features precise temperature control, user-friendly removable components, and a reliable 1/4 HP motor, making it suitable for versatile cooking tasks while maintaining sanitation standards. The unit’s technical configuration includes a 240V, 60Hz, three-phase electrical supply, with a total wattage of approximately 6,000W, facilitating efficient operations in busy commercial environments. Its porcelain oven interior and stainless steel exterior ensure longevity and ease of cleaning, supporting consistent food safety and operational productivity.

Top Imperial IR-2-G24T-E-C_240/60/3 Features

The Imperial IR-2-G24T-E-C_240/60/3 restaurant range combines robust heating elements and durable stainless steel construction tailored for commercial foodservice settings. It offers dedicated cooking zones, including a thermostatic griddle for precise temperature management, a convection oven for even baking, and chrome racks for versatile food preparation. Its removable grease trough and crumb tray simplify maintenance, while the 6-inch adjustable legs facilitate ergonomic setup in varied kitchen layouts. Designed for consistent performance, this range supports moderate throughput environments such as upscale cafes or moderate-volume restaurant kitchens, enhancing workflow efficiency and sanitation practices.

• Functionality and Durability: Heavy-duty stainless steel exterior ensures longevity in commercial environments
• Performance and Precision: Thermostatic control on the 24" griddle for accurate temperature settings
• Ease of Maintenance: Removable grease can, crumb tray, and porcelain oven interior enable straightforward cleaning
• Operational Fit: Compact 36-inch width aligns with standard kitchen configurations
• Workflow Optimization: Integrated convection oven speeds up baking and roasting tasks in busy kitchens

Ideal for mid-volume restaurant operations that require versatile cooking and efficient maintenance.

Imperial IR-2-G24T-E-C_240/60/3 Technical Specs

The Imperial IR-2-G24T-E-C_240/60/3 operates on a 240-volt, three-phase electrical supply with approximately 6,000 watts of power, ensuring reliable heating performance. The unit features a stainless steel exterior with a porcelain oven interior, providing durability and easy cleaning. Its dimensions include a width of 36 inches, depth of 31.25 inches, and height of 56.5 inches, with a weight of 695 lbs for stable installation. The backriser with Hi-shelf facilitates ventilation and workspace organization. The model is equipped with a 1/4 HP motor for convection airflow, and the unit is certified with CE, cETLus, and ETL-Sanitation, confirming readiness for demanding commercial settings. The range includes a 24-inch thermostatic griddle with a 3/4-inch thickness, three chrome racks, and a 4-inch grease trough for optimal operational efficiency and sanitation.

• Electrical Requirements: 240V, 60Hz, three-phase operation, approximately 6,000W
• Construction & Finish: Stainless steel exterior with porcelain oven interior
• Dimensions & Weight: 36" wide x 31.25" deep x 56.5" high, 695 lbs
• Cooling & Ventilation: Backriser with Hi-shelf supports airflow management
• Food Safe Materials: Stainless steel and porcelain interior support sanitation and cleanability
• Included Components: 3 chrome racks, grease trough, removable grease can, crumb tray
• Assembly & Maintenance: Tools required for setup; removable parts facilitate routine cleaning and inspection

• Electrical Compatibility: 240V, 60Hz, three-phase power connection needed for operation
• Ventilation: Proper airflow via backriser with Hi-shelf to prevent heat buildup
• Space Planning: Fits standard 36-inch kitchen cutouts with space for maintenance access
• Cleaning Routine: Porcelain oven interior and removable grease tray simplify sanitation
• Installation Requirements: Adequate clearance around the unit for ventilation and servicing

What is a commercial restaurant range ?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple cooking and baking functions within a compact footprint. The Imperial IR-2-G24T-E-C_240/60/3 includes two hotplates or French plates, a thermostatic griddle, and an integrated convection oven—ideal for medium-demand kitchens such as casual dining establishments or institutional cafeterias. Its stainless steel construction and porcelain interior support rigorous sanitation and durability, making it suitable for frequent use in commercial environments requiring reliable, versatile cooking solutions.

Top restaurant ranges for moderate-volume foodservice Settings

Built with durable stainless steel and precision heating technology, the Imperial IR-2-G24T-E-C_240/60/3 range suits moderate-volume kitchens requiring versatile cooking capabilities. Suitable for cafes, bistros, and institutional kitchens, it excels in feeding medium throughput with reliable performance. Designed for professional foodservice workflows, it supports efficient meal preparation across multiple food stations with integrated baking, griddling, and cooking functions.

• Medium-use operation in versatile commercial kitchens
• Robust construction ideal for daily heavy-duty use
• Integrated burners, griddle, and oven streamline workflow
• Compact 36-inch footprint maximizes kitchen space
• Designed for consistent, efficient performance in busy environments

Why Choose Imperial IR-2-G24T-E-C_240/60/3 ?

The Imperial IR-2-G24T-E-C_240/60/3 offers a comprehensive, durable cooking solution tailored for commercial foodservice operations. Its robust stainless steel build, integrated convection oven, and thermostatic griddle set it apart from standard ranges, providing enhanced versatility and longevity. The unit’s thoughtful design minimizes maintenance downtime while maximizing operational efficiency in restaurant and cafeteria settings.

• Self-contained with integrated convection oven and griddle
• Heavy-duty stainless steel exterior for durability
• Efficient 240V three-phase electrical operation
• Removable components simplify sanitation and maintenance
• Compact 36-inch width optimizes kitchen layout flexibility