Imperial IR-2-G24T-E-C_240/60/1 36 Inch Electric Restaurant Range with Griddle and Oven

The Imperial IR-2-G24T-E-C_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade 36-inch culinary workstation designed for high-efficiency foodservice environments. Crafted by Imperial (Middleby), this electric range integrates a dual hotplate system, a thermostatic 24-inch griddle, and a convection oven, optimized for restaurant kitchens requiring reliable performance and durable construction. Its stainless steel front, sides, and backguard create a professional appearance while facilitating ease of cleaning and sanitation. With precise temperature control, ergonomic design, and a compact footprint, this unit enhances workflow efficiency in high-volume establishments, making it ideal for mid-scale restaurants and institutional kitchens seeking robust, versatile cooking solutions.

Top Imperial IR-2-G24T-E-C_240/60/1 Features

This electric restaurant range offers targeted performance with a built-in thermostatic griddle, dual round hotplates, and a convection oven, suitable for high-demand commercial kitchens. Constructed with stainless steel for durability, it features removable grease trays and chrome racks for simple maintenance. Designed for efficient workflow, its backriser with hi-shelf optimizes space. The precise thermostat and industrial-grade materials ensure consistent cooking results and longevity, supporting busy foodservice operations.

• Dual round elements: Delivers versatile cooking options for high-volume kitchens
• Stainless steel construction: Ensures lasting durability and simplifies sanitation
• Removable grease can & crumb tray: Facilitates quick cleaning and maintenance
• Porcelain oven interior: Provides corrosion resistance and easy wipe-down
• Adjustable 6" legs with feet: Allows precise leveling on uneven surfaces

Perfect for mid-volume restaurants needing reliable, multi-functional cooking stations.

Imperial IR-2-G24T-E-C_240/60/1 Technical Specs

The Imperial IR-2-G24T-E-C_240/60/1 operates on a 240-volt electrical supply with single-phase, drawing approximately 1/4 HP and a total wattage compatible with standard commercial power. Equipped with air-cooled ventilation, it features a self-contained refrigeration system adapted for food service needs, with a weight of 695 lbs that underscores its heavy-duty construction. Its stainless steel exterior finish enhances longevity and ease of cleaning, while the porcelain interior oven offers corrosion resistance. The dimensions measure 36 inches in width, 31.25 inches in depth, and 56.5 inches in height, with a maximum operating temperature suitable for professional cooking. The unit includes key components such as chrome racks and a backriser with hi-shelf for optimized workflow. Designed for sanitization, it aligns with food safety standards and features included accessories and disassembly options for maintenance.

• Electrical Requirements: 240V, single-phase, 1/4 HP, suitable for standard outlets
• Cooling Method: Air-cooled ventilation system for optimal temperature management
• Construction & Finish: Heavy-duty stainless steel exterior with porcelain interior
• Dimensions & Weight: 36" W x 31.25" D x 56.5" H, 695 lbs
• Food Production Capacity: Equipped with convection oven for consistent baking and roasting
• Temperature Range: Suitable for precise temperature control within professional cooking limits

• Electrical Compatibility: Meets 240V, single-phase electrical standards for seamless installation
• Ventilation Needs: Requires backriser with hi-shelf for efficient air circulation
• Drainage & Maintenance: Removable grease trough and crumb tray for hygienic cleaning
• Clearance & Space: 36-inch width fits standard kitchen countertops and workstations
• Installation Requirements: Adequate airflow and electrical connection specifications essential for operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple cooking functions such as griddles, hotplates, and ovens into a single unit. These ranges are built with durable materials like stainless steel and heavy-gauge metals to withstand frequent use and ease cleaning. The Imperial IR-2-G24T-E-C_240/60/1, equipped with a thermostatic griddle, convection oven, and hotplates, is installed in medium-volume restaurant kitchens, supporting multiple cooking tasks simultaneously and ensuring consistent culinary results in high-demand environments.

Top commercial ranges for foodservice settings

Designed for reliable operation in commercial kitchens, the Imperial IR-2-G24T-E-C_240/60/1 offers durable stainless steel construction, integrated cooking zones, and precise temperature controls. Suitable for moderate throughput establishments, it excels in busy restaurant environments, providing versatile cooking capacity to meet diverse menu demands, making it an ideal choice for medium-volume foodservice operations.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — ideal for compact commercial foodservice spaces
• Foodservice Category — supports diverse menu preparation needs
• Workload Qualifier — handles moderate throughput with high reliability
• Use Case — efficient multi-function cooking for restaurant service

Why Choose Imperial IR-2-G24T-E-C_240/60/1?

Imperial IR-2-G24T-E-C_240/60/1 stands out with its robust stainless steel design, versatile multi-function cooking capabilities, and user-friendly maintenance features. Its built-in thermostatic controls and durable construction support consistent performance in busy commercial kitchens. Compared to similar units, it offers superior longevity, ease of cleaning, and efficient workflow integration, making it a premium choice for restaurant operators aiming for reliable, restaurant-ready cooking equipment.

• Self-contained units with integrated convection oven for space efficiency
• Heavy-duty stainless steel ensures longevity and sanitation
• Removable grease catchers simplify cleaning routines
• Thermostatic griddle for precise temperature control
• Designed for medium-volume restaurant operations with high durability