Imperial IR-2-G24T-E-C_208/60/3 36 Inch Electric Restaurant Range with Griddle and Oven

The Imperial IR-2-G24T-E-C_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch electric range features dual round elements, a thermostatic 24" griddle, and a convection oven, providing versatile cooking capabilities. Constructed with stainless steel front, sides, backguard, landing ledge, and kick plate, it ensures durability and ease of maintenance. With a porcelain oven interior and removable grease trap, it offers efficient sanitation. Power requirements include 208V, three-phase, with an integrated cooling system to support continuous use in restaurant kitchens. Its compact footprint addresses the needs of medium-volume foodservice facilities requiring reliable, multi-functional equipment for creation, preparation, and finishing of dishes.

Top Imperial IR-2-G24T-E-C_208/60/3 Features

The Imperial IR-2-G24T-E-C_208/60/3 Pro Series Restaurant Range combines robust cooking zones, durable stainless steel surfaces, and a convection oven for comprehensive meal preparation in mid-sized commercial kitchens. Its precise thermostatic griddle, integrated chrome racks, and grease management system support efficient workflow and sanitation, making it suitable for busy restaurant environments. The unit’s technical design optimizes thermal performance while facilitating maintenance and cleaning, meeting demanding operational standards.

• Dual round elements: Supports simultaneous multi-dish cooking with precise temperature control
• Stainless steel construction: Ensures corrosion resistance and long-term durability in commercial settings
• Removable grease trap: Simplifies cleaning and enhances sanitation practices
• Built-in convection oven: Provides rapid baking, roasting, and reheating capabilities
• Porcelain oven interior: Resists staining and facilitates effortless cleaning

Ideal for medium-volume restaurant kitchens requiring versatile and durable cooking equipment.

Imperial IR-2-G24T-E-C_208/60/3 Technical Specs

This commercial restaurant range operates with a voltage of 208V, three-phase configuration, delivering a power output suited for demanding kitchen environments. Its construction includes stainless steel front and sides, with a durable porcelain oven interior designed for longevity and ease of cleaning. The unit’s dimensions are 36 inches wide, 31.25 inches deep, and 56.5 inches high, with a total weight of 695 lbs. It features a backriser with a hi-shelf ventilation system for efficient airflow. Electrical requirements specify compatible wiring and circuit protection, supporting continuous operation in busy foodservice settings. The range’s three chrome racks and thermostatic griddle enable precise, high-volume food production, making it a comprehensive solution for restaurant operations. Maintenance includes removable grease traps, a crumb tray, and accessible interior surfaces for routine cleaning.

• Electrical Requirements: 208V, three-phase, designed for robust kitchen wiring
• Cooling Method: Air-cooled with integrated ventilation backriser
• Construction & Finish: Stainless steel exterior with porcelain oven interior
• Dimensions & Weight: 36" W x 31.25" D x 56.5" H; 695 lbs
• Food Capacity: Integrated convection oven for baking, roasting, and reheating
• Usage Compatibility: Suitable for continuous commercial kitchen workflow with steam-resistant surfaces

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Imperial IR-2-G24T-E-C_208/60/3 is a comprehensive unit combining multiple cooking functions, including a thermostatic griddle, dual hotplates, and a convection oven. It is installed in restaurant and catering kitchens to support continuous operation, featuring durable stainless steel construction and user-friendly maintenance features. With precise temperature control and efficient airflow, it is optimized for mid-volume cooking needs, suitable for establishments requiring versatile, reliable, and restaurant-ready equipment for meal creation and service.

Top Electric Restaurant Ranges for Medium-Volume Foodservice Settings

The Imperial IR-2-G24T-E-C_208/60/3 is a high-quality commercial restaurant range designed for medium-volume food preparation. Built with stainless steel, it offers resilient performance, efficient thermostatic controls, and a convection oven for versatile culinary workflows. This model is ideal for full-service dining facilities, supporting continuous operation with reliable power and easy maintenance alongside its compact design. Imperial’s range delivers durability and performance specifically suited for restaurant kitchens focused on efficiency and quality.

• Designed for moderate throughput kitchens
• Built with commercial-grade stainless steel finish
• Supports multi-function cooking with a convection oven
• Optimized for integrated workflow and sanitation
• Features quick-access grease disposal systems in a compact footprint

Why Choose Imperial IR-2-G24T-E-C_208/60/3 ?

Why choose the Imperial IR-2-G24T-E-C_208/60/3 commercial range over similar models? Its robust stainless steel construction, multi-functional cooking surfaces, and precise thermostatic control set it apart. This model integrates a convection oven with thermostatic griddle and hotplates, providing a versatile cooking platform that maximizes operational efficiency. The durable build and thoughtful design facilitate easy cleaning and long-term performance, making it an optimal choice for medium-volume culinary environments.

• Self-contained design: No external ventilation required, simplifying installation
• Commercial-grade materials: Ensures longevity in demanding kitchens
• Versatile cooking functions: Includes griddle, hotplates, and oven for diverse menu items
• Compact footprint: Fits efficiently in limited kitchen spaces
• Enhanced sanitation features: Removable grease traps and porcelain interior