Imperial IR-2-G24T-E-C_208/60/1 36 Inch Electric Restaurant Range with 2 Burners

The Imperial IR-2-G24T-E-C_208/60/1 Pro Series Restaurant Range is a commercial-grade 36-inch electric cooking unit designed for high-demand foodservice environments. This unit integrates two round elements, a thermostatic 24-inch griddle, and a convection oven, providing a versatile cooking platform that enhances operational efficiency. Constructed with stainless steel front, sides, and backguard, it ensures durability and ease of cleaning, making it suitable for busy restaurant kitchens, buffets, and institutional settings requiring reliable, multi-function cooking equipment. The precise technical specs include a height of 56.5 inches, width of 36 inches, and a depth of 31.25 inches, with a total weight of 695 pounds, supporting robust commercial performance.

Top Imperial IR-2-G24T-E-C_208/60/1 Features

This electric restaurant range offers a combination of heating performance, durability, and ease of maintenance tailored for medium-volume commercial kitchens. It features dual hotplates for simultaneous cooking, a thermostatic griddle for precise temperature control, and a convection oven optimized for even heat distribution. The stainless steel construction supports frequent cleaning and long-term use, while the chrome racks facilitate multi-tiered food preparation. Its integrated design simplifies workflow and supports multiple cooking functions within a compact footprint.

• Multi-functional cooking surface: Includes a 24" thermostatic griddle and two hotplates.
• Built with stainless steel: Ensures durability and corrosion resistance.
• Removable grease can and crumb tray: Simplifies cleaning routines.
• Integrated convection oven: Supports uniform baking and broiling tasks.
• Three chrome racks included: Facilitate versatile food placement and throughput.

Designed for professional kitchens requiring reliable, multi-use cooking capacity in moderate-volume foodservice settings.

Imperial IR-2-G24T-E-C_208/60/1 Technical Specs

The Imperial IR-2-G24T-E-C_208/60/1 operates on a 208-volt power supply with a 60 Hz frequency, delivering single-phase electrical power at an amperage suitable for high-capacity cooking. It features air-cooled ventilation to dissipate heat effectively and is a self-contained unit with a stainless steel exterior finish, ensuring longevity and easy cleaning. The unit's dimensions encompass a width of 36 inches, depth of 31.25 inches, and height of 56.5 inches, with a total weight of 695 pounds. Its construction includes 3/4-inch thick cooking plates, supporting safe operation within an operating temperature range suitable for commercial applications. The unit complies with ETL sanitation standards and CE electrical standards, providing safe, sanitary operation suitable for installation in restaurant kitchens, institutional dining facilities, and catering operations. Practical integration considerations include proper electrical wiring, adequate ventilation clearance, drainage setup for grease, and workspace ergonomics.

• Electrical requirements: 208 V, single-phase, 60 Hz, sufficient amperage
• Cooling method: Air-cooled system for heat dissipation
• Construction materials: Stainless steel exterior with durable internal components
• Dimensions and weight: 36" width x 31.25" depth x 56.5" height; 695 lbs
• Temperature range: Supports safe operating temperatures for commercial cooking
• Cleaning and maintenance: Removable grease tray and crumb tray facilitate routine cleaning
• Included features: (2) round cooking elements, thermostatic griddle, convection oven, chrome racks
• Installation considerations: Ventilation clearance, electrical hookup, grease drainage setup
• Compliance: CE, ETL sanitation, cETLus approved

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple cooking functions such as griddling, boiling, and baking within a single unit. The Imperial IR-2-G24T-E-C_208/60/1 offers a versatile, durable platform with integrated convection baking and thermostatic controls, ideal for medium-volume restaurant kitchens. Its 36-inch width accommodates multiple food preparation tasks simultaneously, making it suitable for busy culinary environments that require reliable, multi-functional equipment for consistent results.

Top Electric Restaurant Ranges for Medium-Volume Foodservice Operations

Built with robust materials and versatile features, the Imperial IR-2-G24T-E-C_208/60/1 is an ideal choice for medium-demand kitchens requiring reliable multi-function cooking within a compact footprint. Designed for operation in professional culinary environments, it supports efficient workflow and durable performance in restaurant, cafeteria, and institutional settings.

• Operation type — Suitable for mid-range restaurant kitchens
• Kitchen type — Fits compact commercial environments
• Foodservice category — Ideal for full-service restaurants and catering
• Workload qualifier — Supports moderate throughput of diverse menu items
• Use case — Designed for multi-functional cooking in high-turnover facilities

Why Choose Imperial IR-2-G24T-E-C_208/60/1 ?

The Imperial IR-2-G24T-E-C_208/60/1 combines a durable stainless steel construction, integrated multi-function features, and a compact design that enhances operational efficiency. Its thermostatic griddle and convection oven support precise temperature control and versatile cooking, reducing equipment clutter. This model offers a professional-grade solution that streamlines workflow and ensures consistent results in busy commercial kitchens.

• Self-contained design minimizes installation complexity
• Heavy-duty stainless steel build enhances longevity
• Integrated convection oven supports baking needs
• Versatile cooking surfaces enable multiple menu items
• Compact 36-inch footprint optimizes kitchen space