Imperial IR-2-G24T-E_240/60/3 36 Inch Electric Range with Standard Oven and Griddle

The Imperial IR-2-G24T-E_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for precise, versatile food preparation in professional kitchens. Measuring 36 inches in width, this electric range integrates a thermostatic griddle, two round elements, and a standard oven within a durable stainless steel front and sides. Its features include a backriser with hi-shelf ventilation, a 24-inch thermostatic griddle, and an oven with a porcelain interior, making it suitable for high-volume culinary operations requiring reliable, multi-functional cooking stations. The unit operates efficiently at 240V, 60Hz, with a three-phase power supply, and weighs approximately 635 lbs, providing stability and durability for demanding foodservice environments.

Top Imperial IR-2-G24T-E_240/60/3 Features

The Imperial IR-2-G24T-E_240/60/3 Pro Series Restaurant Range delivers precise temperature control via its thermostatic griddle, supports robust daily cooking with durable stainless steel construction, and allows easy maintenance with removable grease can and crumb tray. Built for multi-functionality, it seamlessly integrates into high-volume commercial kitchens, offering a reliable combination of cooktop, oven, and griddle to optimize workflow.

• High-performance thermostatic griddle: 24" wide with independent temperature control
• Durable construction: Stainless steel front, sides, and backguard for longevity
• Easy cleanup: Removable grease can and crumb tray simplify sanitation
• Versatile cooking surface: (2) round elements and a standard oven for varied recipes
• Stable installation: 6" adjustable legs accommodate commercial kitchen floors

Ideal for multi-purpose cooking stations in high-volume restaurants and catering operations.

Imperial IR-2-G24T-E_240/60/3 Technical Specs

The Imperial IR-2-G24T-E_240/60/3 features a 240V electrical requirement with a three-phase, 60Hz power supply capable of handling a typical load. It’s an air-cooled unit with a self-contained refrigeration setup. The range supports moderate throughput operations with a total weight of 635 lbs and dimensions of 36" W x 31.25" D x 56.5" H, constructed with stainless steel for durability and food safety. The porcelain interior of the oven facilitates easy cleaning, while the 3/4" thick plates contribute to excellent heat retention. The unit conforms to safety standards and includes features like ETL-Sanitation and CE listing. The venting is via a backriser with hi-shelf, designed for efficient airflow and safe operation in busy kitchens.

• Electrical requirements: 240V, 3-phase, 60Hz, with high wattage capacity for demanding applications
• Cooling method: Air-cooled self-contained refrigeration
• Construction & finish: Stainless steel front & sides with porcelain oven interior
• Weight & dimensions: 635 lbs; 36" W x 31.25" D x 56.5" H
• Usage scenarios: Meets standards for high-volume restaurant kitchen environments

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed to meet the demands of busy foodservice operations. Typically equipped with multiple cooking surfaces, ovens, and thermostatic controls, it is constructed from durable materials like stainless steel for long-term reliability. The Imperial IR-2-G24T-E_240/60/3 is an example of a multi-functional, high-capacity range used in full-service restaurants and hotel kitchens. It features integrated burners, a thermostatic griddle, and a standard oven, making it suitable for preparing a wide variety of menu items efficiently in high-volume settings.

Top Commercial Restaurant Ranges for Medium-Volume Foodservice Settings

This robust and reliable range from Imperial designed for medium-throughput kitchens provides durable stainless steel construction, integrated cooking functions, and expert-level performance. Modeled by Imperial with model number IR-2-G24T-E_240/60/3, it is ideal for restaurant environments requiring precise temperature control and multi-cooking options.

• Operation for moderate-volume restaurant kitchens
• Suitable for compact commercial spaces with multifunction needs
• Designed for restaurant-ready, versatile cooking tasks
• Supports medium workload with high durability standards
• Optimized for professional catering and high-volume food prep

Why Choose Imperial IR-2-G24T-E_240/60/3?

Imperial IR-2-G24T-E_240/60/3 stands out among commercial ranges due to its rugged stainless steel build, multifunctional cooking surfaces, and integrated oven. Its precise thermostatic control and ease of maintenance improve operational efficiency and sanitation compared to standard models. The layout supports streamlined workflow and high-volume cooking, making it suitable for busy restaurant kitchens seeking durable, restaurant-ready equipment.

• Self-contained design with optimized airflow and venting
• Pro series build quality for long-lasting performance
• Stainless steel construction for enhanced durability and sanitation
• Integrated oven and griddle for versatility in menu preparation
• Designed for high-volume, multi-function commercial kitchen use