Imperial IR-2-G24T-E_240/60/1 36 Inch Electric Pro Series Range with Oven and Griddle

The Imperial IR-2-G24T-E_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade 36-inch electric cooking unit designed for professional kitchens demanding durability and precise control. Featuring two round heating elements, a thermostatic 24" griddle, and a standard oven, it provides versatile cooking capabilities. Constructed with stainless steel front, sides, and backguard, this range ensures longevity and sanitation in high-volume foodservice environments, serving as an all-in-one solution for front- and back-of-house cooking in restaurants and institutional cafeterias.

Top Imperial IR-2-G24T-E_240/60/1 Features

The Imperial IR-2-G24T-E_240/60/1 Pro Series restaurant range excels in delivering consistent heat for both cooking surfaces and oven baking. The unit’s dual round heating elements and thermostatic griddle enable precise temperature adjustments, while the stainless steel construction ensures resilience against daily commercial kitchen wear. Its removable grease can and crumb tray facilitate easy cleaning, supporting high sanitation standards and efficient maintenance. Ideal for mid-volume restaurant preparation, this all-in-one range optimizes workflow with integrated cooking functions and durable materials.

• Dual round elements: 2 high-capacity, fast-response heating units
• Porcelain oven interior: simplifies cleaning and resists staining
• Removable grease can and crumb tray: support quick maintenance cycles
• Stainless steel exterior: provides corrosion resistance and durability in busy kitchens
• Integrated thermostatic griddle: facilitates precise temperature control for versatile cooking

Designed for restaurant operators seeking reliable, easy-to-maintain cooking equipment for moderate throughput environments.

Imperial IR-2-G24T-E_240/60/1 Technical Specs

This commercial electric range operates on a three-phase electrical system with a voltage of 240V at 60Hz, drawing approximately an industry-standard current capacity suited for dedicated circuit installation. The unit features air cooling, with a stainless steel exterior finish complementing its robust construction. The 56.5-inch height, 36-inch width, and 31.25-inch depth allow seamless integration into standard commercial kitchen layouts, while the 635 lbs weight ensures stability during operation. Its porcelain-lined oven interior and a backriser with hi-shelf support food safety and ease of cleaning, meeting high sanitation standards. The range’s self-contained design includes a standard oven, thermostatic griddle, and hotplates, all built with 3/4-inch thick pans for optimal heat retention and distribution. The unit is equipped with adjustable feet for leveling, and its CE, cETLus, and ETL-Sanitation listings endorse compliance with industry safety and sanitation standards.

• Electrical Requirements: 240V, 60Hz, three-phase, 50A, 12kW
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior, porcelain oven
• Dimensions: 36" W x 31.25" D x 56.5" H
• Food Capacity: Standard oven, integrated griddle, and hotplates support moderate cooking demands
• Temperature Range: Precise thermostatic control for griddle and oven

• Electrical Compatibility: Requires dedicated circuit with 240V supply
• Ventilation: Backriser with hi-shelf for smoke and heat dispersion
• Cleaning & Maintenance: Removable grease trap and crumb tray simplify sanitation
• Installation Clearance: 4-inch minimum surrounding space for airflow
• Usage Compatibility: Supports high-temperature cooking suitable for diverse menu requirements

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple cooking surfaces such as burners, griddles, and ovens. The Imperial IR-2-G24T-E_240/60/1 is a 36-inch electric model equipped with dual round elements, a thermostatic griddle, and a standard oven, primarily used in restaurants, cafeterias, and hospitality settings for versatile, reliable cooking. Its construction and technical features make it ideal for medium-demand厨房 environments requiring precise temperature control and easy maintenance.

Top commercial ranges for moderate-volume foodservice settings

Designed for hospitality kitchens, the Imperial IR-2-G24T-E_240/60/1 combines durable stainless steel build, versatile cooking options, and precise temperature control to support efficient meal production in restaurant and cafeteria environments. Ideal for operation in medium-traffic busy kitchens, this model offers consistent performance with a focus on sanitation and ease of maintenance, making it suitable for professional foodservice operations requiring reliable, multi-function cooking equipment.

• Medium-volume operation supporting consistent food prep flow
• Commercial grade construction optimized for durability and sanitation
• Integrated griddle and oven streamline workflow efficiency
• Flexibility for diverse cooking techniques and menu offerings
• Designed for restaurant-scale operation with minimal downtime

Why Choose Imperial IR-2-G24T-E_240/60/1?

Imperial IR-2-G24T-E_240/60/1 stands out among commercial ranges through its combination of robust stainless steel construction, integrated multiple cooking surfaces, and user-friendly maintenance features. Its versatile design supports a variety of cooking applications in professional kitchens, enhancing operational efficiency and sanitation standards compared to standard models. This range’s proven durability and precise performance make it an essential component in busy foodservice environments.

• Self-contained unit minimizes installation complexity
• Heavy-duty stainless steel ensures longevity and easy cleaning
• Built-in thermostatic controls for consistent cooking results
• Includes a thermostatic griddle and oven for multifunctional use
• Supports medium workload foodservice operations efficiently